Today I got my lunch from the garden.

While the kids played on the deck, I walked down to the garden and picked a beautiful summer squash [along with some tomatoes].

It looked too good to pass up, especially since my plan had been to eat leftover vegan chili for lunch.

So, I spiralized, chopped…

…sautéed, and hit it with some basil pesto I made a few days ago and VOILA!

A beautiful and delicious and garden fresh lunch!

Growing my own food is rewarding AND delicious.

Karis