[Nearly] Zero Waste at Aldi

[Nearly] Zero Waste at Aldi

A few months ago, I stopped shopping at Aldi – partly because every other grocery store in my area has better sales each week and partly because [nearly] all of Aldi’s produce is wrapped in plastic.

BUT, today was one of those days when a killer avocado sale happened to coincide with my desperate need to restock toilet paper and the promise of being in and out in ten minutes sealed the deal.

[I also appreciate that I can seat both of my toddlers next to each other in the front of the cart. AND I don’t get a bunch of weird looks when I bring my own bags.]

For being the first big grocery chain I have ever heard of to not offer bags, I’m surprised that they aren’t a little more eco friendly in the produce aisle…but I don’t know a thing about the grocery business. I’m sure there is a reason that a 2lb plastic bag of honeycrisp apples costs $2 and two pounds of loose honeycrisp apples costs $4.

Anyway, I did what I could and here is what I got:

Gallon of milk – plastic carton will be recycled. I am still unable to convince my husband to trade milk for a non-dairy variety. And I still haven’t convinced myself to buy milk in glass containers – but that day is coming. I would really like to find a refillable situation from a local farm, but haven’t found one yet. Does that even exist anymore?

Cartons of eggs – cardboard containers will be recycled or composted. I plan to buy my eggs as part of my farm share this summer and just refill my carton each week, but in the meantime, we buy only cardboard cartons.

Box of pasta – I didn’t have to buy this, but I wanted it to make lemon butter shrimp pasta later this week with shrimp we were given…and the box will be recycled. I don’t have the tools necessary to make any pasta noodles besides lasagna at this point.

Toilet paper – plastic wrapping will be recycled via store drop off and the tubes will be recycled or composted. I am still working on bringing my husband around to the bidet idea…

Loose produce – bananas, pineapples, avocados, cucumber – all loose and at decent prices. In general, I have found Aldi’s produce prices [even on sale] to be pretty terrible compared to local produce sale prices. Every part of these foods that aren’t eaten will be composted. The stickers are the only waste.

Romaine lettuce – I couldn’t find a single type of lettuce that wasn’t packaged in plastic, so I got this bag of romaine which seemed to have the greatest lettuce to plastic ratio. The plastic bag will be recycled via store drop off – but it still makes me kind of sad.

Sauce, pesto, syrup – all in glass bottles. Aldi offers cheaper pasta sauce and syrup in plastic bottles, which I passed on. Glass is a great material than can be continually reused and recycled.

As I was shopping, I passed all the usual stuff that I used to buy every week – pretzels, applesauce, salad dressing, yogurt, cottage cheese, bread, buns – but I make all that stuff myself now.

The stuff I can’t make, I buy. The stuff I buy, I try to find without packaging. The stuff that I can’t find package-free, I try to find in sustainable packaging like glass or cardboard.

That’s my [nearly] zero waste game plan. It has some weaknesses and I’m not perfect [still super far from storing my annual waste in a jar] but these small attempts at mindfulness when I’m shopping go a long way over the course of time.

Happy shopping!

🛒 🛒 🛒

Karis

[Nearly] Zero Waste at Walmart

[Nearly] Zero Waste at Walmart

To be honest, this shopping trip was pretty far from “zero waste.” I’m admittedly using “nearly” very loosely here. The good news is that all of the waste, with the exception of the produce stickers, can be recycled or composted.

I don’t typically shop at Walmart, but when the closest bulk store is 30 minutes away and I have all three kids with me and we just spent the morning at the doctor and we really need some basics for baking and produce for snacks…well, sometimes I end up going to Walmart.

[This is actually the first time such a thing has happened because I try my best to always plan ahead and therefore avoid this problem.]

I don’t even have the time or energy to sort through my varied and complex feelings about Walmart in general. So, I had to do what I could, and I’m happy to report that, at the very least, I didn’t bring very much waste home.

Here’s a breakdown of what I got:

Flour and Sugar

I usually buy these from the bulk bins at Whole Foods or [recently] Fresh Thyme, but I just couldn’t get all the way to one of those stores. But, the good news is that these bags are compostable and I bought the largest bags I have space to store. My biggest bummer is actually that I’m not certain that the sugar is fair trade.

Extra virgin olive oil

We usually buy it at Walmart because it is a good price for a big jug [even though the jug is unfortunately plastic], BUT I will be buying my EVOO from Fresh Thyme from now on since they have it in bulk and I can bring my own container.

Toilet paper

I haven’t found a source of unpackaged toilet paper yet, so I buy the rolls in large packages and recycle the plastic wrap [grocery store drop off] and all of the cardboard rolls [curbside pickup].

I wish we were to the point of not using any toilet paper, but my husband is not a fan of the make-shift bidet [aka diaper sprayer].

Yeast

I buy my yeast in glass jars because I use a lot of yeast and glass is a sustainable material and good for reusing [like storing homemade baby food or making homemade candles] or recycling.

Milk

Ah, milk – the bane of my zero waste existence. I see why it is so much easier to be truly “zero waste” as a vegan. But my husband cannot live without milk. We could buy it in glass bottles, but I just can’t bring myself to do it yet. So, the downside is three plastic jugs to be recycled. BUT, on the upside, one gallon is for making homemade yogurt, and the other is for making homemade ricotta…so I’m saving the waste I would have if I bought those things.

[I’m trying to convince my family to switch over to the cashew milk I make and think is delicious – but change takes time…]

Produce

I picked up loose produce and put it in my own bags. The only regret is that the bananas are not fair trade – but I don’t even know where to find fair trade bananas. [Suggestions, anyone?]

Ironically, the produce is the only place where I brought home something actually bound for the trash can – the stickers.

But, I guess if this is all that goes to the landfill, that’s not too bad after all.

Karis

[Nearly] Zero Waste at Fresh Thyme

[Nearly] Zero Waste at Fresh Thyme

Today we took a long drive to a grocery store that sounded [from everything I read online] like a bulk bin paradise. I first heard of Fresh Thyme Farmers Market a month or so ago during one of my many searches for local zero waste shopping options, but was sad to find that the closest store was forty minutes from my home. Since then, however, I learned that a new location is opening in January 2019 only ten minutes away!!!

So, today we decided to make the drive and check out the location nearest us. I was pleasantly surprised by the bulk bin options which, though not quite as many as Whole Foods, include bulk coffee beans and bulk liquids like oils, vinegars, and honey! And the prices are more reasonable than any other bulk sections I have found. The grocery store also runs good deals that offer meat and produce for prices similar to what our local grocer, Jewel-Osco, does, which is why I picked up a package of blackberries [my only purchase today with any plastic waste].

Here’s our grocery haul:

We even got some package-free bars of soap.

I put the bulk bin numbers into my phone for checkout so we didn’t even bother with any papers or pens or twisty ties or anything. The only other waste [besides the blackberry package] was the stickers on the bananas and avocados and the receipt.

Also, since going [nearly] zero waste and not buying any processed foods, we’ve reduced our grocery budget by $100 per month – from $400 to $300 for our family of five [being mostly vegan also really helps with saving money]. I think it is pretty clear that buying healthy, organic, local and fair trade food does not have to break the bank.

Quite frankly, I don’t know why more people aren’t doing it…

Karis

Zero Waste: Beeswax Wraps

Zero Waste: Beeswax Wraps

In January of 2017, I made a New Years resolution to stop using all disposable products [i.e. paper towels, plastic bags, disposable cups, paper plates, paper napkins, etc] and switch everything in the house to reusable. At the time, I didn’t even know that zero waste was an actual thing and I certainly didn’t suspect that I would fall this far down the rabbit hole…but here we are.

It has been a long process [obviously] as we have slowly eliminated different disposable items from our lives as we’ve run out of them.

And today, I started using beeswax wraps.

Truthfully, I don’t use plastic wrap very much any more because I store pretty much everything in mason jars or plastic storage containers or reusable baggies. BUT on a few occasions [such as when making jam or prepping a salad ahead], I need something to cover a bowl. Today, I did both – so I used my beeswax wraps for the first time.

When I make jam [which I do every time strawberries go on sale for less than $1/lb], I follow Martha Stewart’s no-pectin recipe and soak the strawberries in sugar and lemon juice overnight. I usually cover the bowl with plastic wrap – but last night I covered the bowl with my beeswax wrap and it worked great.

Afterward, I just washed gently in the sink and hung to dry.

I also made a cabbage salad [that is a lot like an oil based coleslaw] that gets better as it sits in the fridge, so I covered the bowl with a beeswax wrap.

These wraps are also good for storing sandwiches or anything that can be fully wrapped – but like I said, I typically use containers for those things. The tackiness goes away over time, but these are supposed to last for at least a year.

Another disposable product GONE! Yay!

Karis

Dinner doesn’t have to be fancy

Dinner doesn’t have to be fancy

Dinner tonight was from the farm….

…but it wasn’t anything spectacular.

Roasted potatoes and sautéed pattypan squash.

I was considering preparing eggplant as well, but I realized that the potatoes and squash provided plenty of food [there was even enough for leftovers].

I read an autobiography earlier this year called Kisses from Katie by a young woman who left her privileged American life to live in Uganda and love on the people in her village. One story she tells is how she was preparing beans for dinner for her family and she didn’t realize how long it takes to cook dried beans – but the story was a lesson for me that we are far too opinionated around here about what constitutes a meal.

They were eating beans for dinner. That’s it. Just beans. And here I am feeling like my meals have to contain at least five different food groups AND be beautifully presented.

Dinner doesn’t have to have courses, or side dishes, or any specific food group. It doesn’t have to be colorful, or appealing to look at, or come from a recipe. Dinner could just be food – preferable real, healthy food. And in our house tonight, dinner was just two vegetables that I cooked and we all ate until we were satisfied.

[The kids asked for seconds.]

What I love most about our new simple lifestyle is that our food is simple. The meals are simple. The preparation is simple. The ingredients are simple. And they are healthy.

There are many homes in America where a box of mac and cheese is a standard meal for the kids [and I’m not judging because I’ve definitely been there and done that]. But I almost felt guilty about what I fed my kids tonight, and it was literally just vegetables. It may not have been colorful or fancy or a lot of variety, but it was healthy and it was filling and it was tasty.

And it was from our CSA, which I love more and more.

Don’t get me wrong – there are nights when we have company and I pretend that I love to cook and prepare three-course meals and a home baked dessert. But most nights are simple.

Maybe not usually quite this simple…but pretty simple.

Karis

Garden Fresh Lunch

Garden Fresh Lunch

Today I got my lunch from the garden.

While the kids played on the deck, I walked down to the garden and picked a beautiful summer squash [along with some tomatoes].

It looked too good to pass up, especially since my plan had been to eat leftover vegan chili for lunch.

So, I spiralized, chopped…

…sautéed, and hit it with some basil pesto I made a few days ago and VOILA!

A beautiful and delicious and garden fresh lunch!

Growing my own food is rewarding AND delicious.

Karis