Vegan Carb-Cycling [aka the starvation diet]

Vegan Carb-Cycling [aka the starvation diet]

[I’m kidding about vegan carb-cycling being a starvation diet…but only partially kidding. When your going low carb as a vegan, the pickin’s are slim.]

Since I’ve been talking a lot recently about what I eat, I thought I’d mention that I recently gave a new dieting fad, carb-cycling, a try. When I first started doing this, I scoured the internet for information on carb-cycling for vegans and found very little info and basically no personal experiences, so I’m here to share my story for any vegans wanting to give carb-cycling a try.

What is carb-cycling?

Truthfully, carb-cycling isn’t new. This method of rotating macronutrients to get super lean has been a part of body-building for a long time. It’s only just recently become mainstream, popularized by the ever-growing community of online fitness professionals.

Historically, carb-cycling has been very strict and, admittedly, very unhealthy as a long term diet. But it is so effective at getting body builders in prime shape for competition day, that many, many people put their bodies through this unnatural regimen in order to compete.

Now, however, carb-cycling has been modified to fit the every-day fitness buff who wants to get lean without giving up all the foods they love.

Here’s how it works:

You basically divide up your week into carb days and no-carb [or in my case, low-carb] days. The exact ratio depends on your goals, but if you’re looking to get cut or lose weight, you will have more no-carb days. My plan was to have two low-carb days followed by one carb day and then repeat. This is a pretty typical carb-cycle for every day fitness. On the no [or low] carb days, less than 20% of total caloric intake should be from carbs. And on the carb days, you can eat as many carbs as you want. In fact, you are encouraged to eat a lot of carbs so that your body doesn’t think you’re starving it.

Without getting to science-y on you, carb cycling works because if you don’t feed your body carbs, it will choose an alternative energy source to burn [ideally fat], which is good for losing weight…until your body realizes that you’re not going to give it any carbs and then it freaks out and starts burning as little fuel as possible to conserve energy stores. In other words, your metabolism will go to shit if you go without carbs for too long. So, by only giving your body carbs every few days, you keep it from going into survival mode on you and your body continues to burn fat [fingers crossed].

That’s the theory behind carb cycling, anyway. And I can tell you as a student of a previous body builder, carb cycling is definitely affective. However, the question always is…at what cost?

Carb-Cycling for Vegans

I’ll just tell you right off the bat, most people doing this are not vegans because nearly everything that vegans eat is high in carbs. Vegetables are mostly carbs, legumes have a ton of carbs, grains obviously are high in carbs. It’s actually really challenging to find low carb vegan foods. A typical low- or no-carb day would consist of lots of meat and cheese – the only two food groups that have no carbs. Of course there are also some fat foods like avocados, nuts, and oils, but you can really only eat so much of those things.

So basically, if you want to attempt this as a vegan, you are in for a challenge. Is it doable? Yes. Is it easy? No.

Foods I could eat on low-carb days:

  • Nuts
  • Seeds
  • Avocados
  • Tofu
  • Dark chocolate
  • Leafy greens and other low carb vegetables
  • Low carb fruit [of which there are not many]

What my food typically looked like:

Breakfast: tofu scramble with spinach

Lunch: salad with oil and vinegar and avocado

Snack: mixed nuts

Dinner: vegetable stir-fry

OR

Breakfast: vegan keto bar [these things are NOT yummy]

Lunch: an avocado, tomatoes with oil and vinegar

Snack: two tablespoons natural peanut butter

Dinner: green goddess salad with tofu

What my low-carb macros typically looked like:

I managed to eat 1000-1200 calories per day [which is not enough for me with exercise] and I managed to maintain this carb-to-fat ratio. But it was HARD. It was hard to eat enough calories. It was hard to find foods that I could eat that didn’t have carbs so I ended up eating a lot of the same things. And I mean, A LOT.

But…I did it.

🤷‍♀️

However, there was a downside.

My carb-cycling experience

Besides the question of whether carb-cycling is doable, I needed to ask is this healthy?

Based on my experience – No.

At least, not for me, not right now.

As a fitness professional and health nut, I’m always interested in trying new things, but this messed me up. I was originally planning to try it for a month, but I only lasted two weeks.

To start with, I had intense stomach cramping for the first few nights as my body rebelled against this no-carb idea. Then I bonked on a five mile run for the first time in my life. A FIVE MILE RUN! [For my non-runner friends, to “bonk,” or hit the wall, is when you run out of energy stores in your muscles and basically feel like you can’t go another step.] In all my years of running long distances, I’ve never hit a wall like that before. I could barely workout on my low-carb days, and forget about cardio. So I would workout like crazy on my carb days, but I like to exercise six days a week, so a sudden switch to only two days was just not working for me.

Besides physical pain and lethargy, I was only eating a handful of foods, when before I was eating the rainbow of plant-based options. And the work required to maintain this diet made it completely unappealing.

Of course, the carb days were fine. I could eat like I always did [except I would avoid all fats], but there were so few of them that I constantly felt weak and slow and lazy. I think advocates for this way of eating would tell you that it gets better as your body adjusts, but I really had no reason to continue to torture myself. I don’t need to lose weight. I’m not training for a bikini competition.

Basically, I don’t want it that bad.

We live in a carb-hating society right now. I’ve worked with many trainers and athletes [even ultra marathoners and Ironman competitors] who never eat any carbs. They live on lean meats and dairy with a side of leafy greens. And that works for them. [Though I could write a whole post about the negative impacts of low-carb diet on athletic performance.] As for me, I prefer to fuel my exercise with carbs – plant-based, whole food carbs.

So, anyway, my advice to vegans wanting to carb-cycle: proceed with caution.

🥑 🥑 🥑

Karis

Book Reviews [2021 Q2]

Book Reviews [2021 Q2]

In the last three months, I read twenty books! That is way more than usual [hence why it’s taken me so long to put this review post together]. I think some other parts of my life have suffered as a result of all this time spent reading [sorry, Babe] — but then again, a lot of my “reading” is done via audiobook while I am cleaning, folding laundry, and chopping vegetables. So, on the bright side, maybe all this reading has made me a better homemaker [my least favorite of all the jobs I have ever held, if I’m being honest].

Regardless, these books have definitely taught me a lot. I’ve learned things about mental health, racism, healthy eating, politics, and Matthew McConaughey’s wet dreams [I may have learned a little too much].

Anyway, here we go!

April

The New Health Rules by Frank Lipman and Danielle Claro

⭐️⭐️⭐️

This super quick book is basically a list of tips to be your healthiest self – from what to eat, to how to exercise, to what chemicals to avoid. It’s a great place to start for someone who has no clue about how to be healthy. I didn’t learn anything new; however, and I disagreed with a couple of suggestions [for instance that everyone is somewhat gluten intolerant and should avoid gluten].

The trouble with claiming to share “health rules” is that there are very few things in the health industry that are agreed upon by everyone. And the information is constantly changing [hence the “new” part]. Still, this is an approachable guide…until the new new rules come along.

Four Pack Revolution by Chael Sonnen and Ryan Parsons

⭐️⭐️⭐️

First, I want to say that I am not a fan of MMA, UFC, boxing or any other “sport” whose goal is to bash another persons brains in. Also, I didn’t even know who Chael Sonnen was when I checked out this book from the library [he is a UFC fighter, for those who don’t know]. I chose it because I was curious what this “revolution” was that I had never heard of in my six years as a fitness professional.

This is basically a diet book; however, it is probably one of the best diets I have ever heard of because it sets attainable goals [the “four-pack”] and reminds you that the fitness professionals you see live unrealistic and largely unhealthy lives to achieve that chiseled look. I also really loved the idea of a weekly “reset meal,” as opposed to a cheat day. The line between “cheat day” and “binge day” is very blurry, so a “reset meal” allows you to eat a meal that you love, but only once a week and only one meal. After all, we need to be able to enjoy a special meal with friends and family sometimes.

Lost Connections by Johann Hari

⭐️⭐️⭐️⭐️⭐️

This book blew my mind. On the one hand, it affirmed what I instinctually knew – that I have not suffered from depression because my life has been privileged and easy – and totally shocked me by proving that depression actually may not be due to a chemical imbalance.

Now, I should explain that I’ve never had mental health issues, I’ve never seen a psychiatrist, or been to therapy of any kind – all of which are extremely common [and becoming more so] in our society. Sure, I’ve been sad at times and definitely experienced my share of postpartum “blues,” but I always understood that people who are truly depressed fall into a different category. Despite never having been depressed, I absolutely believed that people with “clinical depression” were those who had a chemical imbalance which made their depression so severe that they required drugs to “even them out.” I really believed this.

The United Nations—in it’s official statement for World Health Day in 2017—explained that “the dominant biomedical narrative of depression” is based on “biased and selective use of research outcomes” that “cause more harm than good, undermine the right to health, and must be abandoned.” There is a “growing evidence base,” they state, that there are deeper causes of depression, so while there is some role for medications, we need to stop using them “to address issues which are closely related to social problems.” We need to move from “focusing on ‘chemical imbalances’ to focusing on ‘power imbalances.’”

Johann Hari, Lost Connections

Say WHAT?!

I know that was a long quote, but oh my god, when we realize that the pharmaceutical industry has been selectively sharing research results in order to make medications appear more effective than they actually are, I mean, this changes everything – especially for the millions of people taking antidepressants and, as a result, suffering from all kinds of side affects like weight gain, low libido, and more depression!

According to the evidence in this book, the root of much of the depression in our society is a result of our lost connections—connections with purpose, respect, the natural world, meaningful work, a secure future, and each other. So, it turns out, there isn’t something broken inside of us, there is something broken in our society, in the way we live, in the things we value.

I was shocked that this book, which started out about depression, turned into a book about how to live a meaningful life—the same journey that I have been on for the past five years. While this book may be especially insightful if you have personal experience with depression, it is also just a great book for anyone who wants a joyful, meaningful life.

I highly, highly recommend it.

The Radium Girls by Kate Moore

⭐️⭐️⭐️

I really, really wanted to love this book, but it turned out to be awkwardly written. Or, at least, not what I expected. It was written as if it was trying to be a novel; however, it is non-fiction and lacking the historical details to make it flow naturally. It turned out to be a strange mixture of the two genres. Obviously in historical fiction, the author is able to take liberties to write a creative story. This author took no such liberties.

Still, I was fascinated by this story of young women in the 1920s who suffered absolutely horrendous illnesses and deaths due to painting radium dials. And I was shocked and horrified at the extremes that these dial companies went to in order to avoid being responsible for the suffering of these women.

This is a fascinating piece of little known history [at least, I had never heard of it before] which showcases how expendable female workers were at the time, and how important our workman’s compensation laws are today — in fact, these women are to thank not only for the discovery of how dangerous radium is, but for the improvement of the laws protecting workers rights.

Uncomfortable Conversations with a Black Man by Emmanuel Acho

⭐️⭐️⭐️⭐️⭐️

“The beautiful thing about the piano is that you got white keys and you got black keys. And the only way to make the most beautiful, magnificent, and poetic noise is with both sets of keys working in tandem. You can’t just play all white keys, because you won’t maximize what the instrument has to offer. You can’t just play all black keys, because you won’t maximize what the instrument has to offer. But integrate the white and black keys together, and that is when the piano makes a joyful noise. That’s what this “we” is all about. If we can truly integrate white people and black people together, working in tandem, that’s when our world will make its joyful noise.”

Emmanuel Acho, Uncomfortable Conversations with a Black Man

This is a great book for white people to read because it is like sitting down with a black friend [which most white people don’t even have to begin with] and asking the tough questions you have about the black experience in America. Questions about cultural appropriation, “black” vs “African American,” protesting and white privilege —he hits all the hot topics with clarity and candor, and he really does come across sounding like your best friend.

In my opinion, the great divide on the issue of race in our society is a result of the two sides not understanding one another. From my own experience talking to my white friends and family, I get the impression that white people simply do not understand what racism is or how seriously it affects people of color or how deeply embedded in society [and in us] it is. And since white people are to blame for this whole system and have remained adamant about their own innocence ever since, it is our responsibility to hear out our fellow Americans of color [without crying “reverse racism!” every five seconds].

This should not be so frickin hard.

A good place to start is with this book. In fact, I’m giving a copy of it to my white, ultra conservative, republican father-in-law for his birthday [because we frequently discuss race issues] – it is that accessible. I’m hoping Emmanuel Acho will become his friend too.

Anxious People by Fredrik Backman

⭐️⭐️⭐️⭐️

It’s no secret that I love Fredrik Backman. A Man Called Ove was one of my favorites until I read My Grandmother Told Me to Tell You She’s Sorry and now I can’t decide which I like better. But I have also read a book of his that I didn’t enjoy as much, so I didn’t know what to expect.

My verdict: it’s not my favorite, but I liked it a lot. It kept me guessing and at one point did genuinely surprise me, which I always love in a book. But, the end seemed to drag on…like, for a loooong time. I got a little bored at the end, honestly. This is a bit of a “who dunnit,” so after the big reveal, I felt like the book was pretty much over. Only it wasn’t.

Still, Backman writes with a unique style that I really love. He manages to be profound and funny, in a way that makes you want to laugh and cry at the same time. He really cuts to the heart of the human condition with these novels, which I absolutely love.

May

Every Day is Earth Day by Harriet Dyer

⭐️⭐️⭐️⭐️

I love this title because it’s so true—everyday IS earth day, or at least it should be. This short book contains tons of facts, diagrams, and images that explain carbon emissions and how to reduce them. I would consider this a great starter guide. It’s short, uncomplicated, and very informative.

“It is estimated that, by 2030, that five billion people will belong to the “consumer class,” a type of lifestyle revolving around accumulating non-essential goods. Considering this, it’s clear to see that we have a slight obsession with buying material things. If we are going to stop climate change in its tracks, we need to re-evaluate our habits and focus on purchasing fewer but better items that are sustainably and ethically made.”

Harriet Dyer, Every Day is Earth Day

This is the commitment that I made five years ago when I purged 80% of my belongings and stopped mindlessly buying the cheapest crap I could find.

This book has many other tips, ideas, and even recipes to help everyone easily switch to a more sustainable life.

Climate change has become such a political issue these days, but it really shouldn’t be. Stewardship of the planet’s resources is just common sense and morally responsible. To do anything less is to stick one’s head in the sand. So, if you’re interested in damaging the planet less, this book is a great place to get started!

Nickel and Dimed by Barbara Ehrenreich

⭐️⭐️⭐️⭐️

In Nickel and Dimed, Barbara Ehrenreich goes undercover into low wage jobs around the country to see if she can afford to live on what she earned as a waitress, cleaner, and Walmart associate. I’m sure no one would be surprised with the answer. From shady motel rooms, to unreasonable bosses, the low-wage work scene circa 2001 was no picnic.

“It is common, among the nonpoor, to think of poverty as a sustainable condition—austere perhaps, but they get by somehow, don’t they? They are ‘always with us.’ What it is harder for the nonpoor to see is poverty as acute distress: the lunch that consists of Doritos or hot dog buns, leading to faintness before the end of the shift. The “home” that is also a car or a van. The illness or injury that must be “worked through,” with gritted teeth, because there’s no sick pay or health insurance and the loss of one day’s pay will mean no groceries for the next. These experiences are not part of a sustainable lifestyle…They are, by almost any standard of subsistence, emergency situations. And that’s how we should see the poverty of so many millions of Americans—as a state of emergency.

Barbara Ehrenreich, Nickel and Dimed

Unfortunately, as far as I can tell, things have only improved nominally in the twenty years since this book was written. Yes, wages are higher now, but so is the cost of living — especially housing and education. And, since I read Maid, which is a recent version of the same low-wage struggle, I know that things have not changed as much as they should.

This book is great because it opens the eyes of middle-class Americans like me to the struggle of the people who clean our hotel rooms, serve our food, and stock the store shelves —and all the other low-wage workers who work hard to make society nice for all of us, and yet suffer for it.

“Today, the answer seems both more modest and more challenging: If we want to reduce poverty, we have to stop doing the things that make people poor and keep them that way….But at least we should decide, as a bare minimum principle, to stop kicking people when they’re down.”

Barbara Ehrenreich, Nickel and Dimed

The Gifts of Imperfection by Brené Brown

⭐️⭐️

This is my second Brené Brown book. I found it to be full of wisdom once again; however, I listened to the audiobook while driving twelve hours to Virginia Beach, and I felt like I couldn’t absorb all the information. I needed to actually read it. So, when I got home, I immediately requested it from the library. One look at the book, though, and I couldn’t read it. I had some PTSD from all my years of going to church bible studies [I even worked in the design department of a bible study publisher for a few miserable years] and this book wasaaaay too much like a book that a bunch of women might sit around to discuss over a cheese ball and crackers. I never even tried to read it, I just returned it.

The major concepts of the book stuck with me, like how to cultivate courage, compassion, and connection in your life, but the little details are all fuzzy. I think there were good things in the book, it just didn’t really stick with me.

Sorry, Brené.

And Then There Were None by Agatha Christie

⭐️⭐️⭐️⭐️

Despite their fame, I have only read one other Agatha Christie novel: Murder on the Orient Express. Probably because back when I was reading a lot of fiction [from childhood to high school], I was limited to the Christian fiction I could find in my church library. But a reader recommended And Then There Were None on my last book review post, so I picked it up from my library and took it on my beach vacation.

This was a great beach read, the only problem was that I finished it in two days and had to read my partner’s book selection for the rest of the trip [as you’ll see below].

Overall, I enjoy mysteries and though I prefer the ones where I can try to guess the culprit, Agatha Christie isn’t called the Queen of Mystery for nothing.

The Shining by Stephen King

⭐️⭐️⭐️⭐️⭐️

I’ve never seen the movie, other than the snippet that plays at the drive-in movie theater in the movie Twister, so I really had no idea what I was in for when I picked this book up. My partner had brought it on vacation and since I had finished my Agatha Christie in record time, it was my only other choice.

And it turned out to be a really good one. I didn’t finish it until we were home from vacation, but I was pretty riveted the entire time, even having occasional dreams [or maybe nightmares] about it. You can tell I’m really into a story when I start talking out loud while reading it. And I was practically yelling at some points in this book. “DON’T DO IT, DANNY!!” When Brett asked if we would watch the movie now, I said, “If the movie actually shows the stuff in this book, there’s no way I’m watching it.”

But I definitely loved this book. I’m thinking about reading a few other Stephen King books now, though I’ve never thought of myself as a fan. I think the sequel, Doctor Sleep, will be up next—but I’m still not watching any of the movies. No way.

White Fragility by Robin DiAngelo

⭐️⭐️⭐️⭐️⭐️

I’ve spoken to so many of my white friends and family about race issues over the past five years [since the problems first became apparent to me], and it never ceases to amaze me when I read a book like this that literally quotes every rationalization I have heard from white people on the subject of race. In White Fragility, Robin DiAngelo breaks down these excuses from white America.

“For those of us who work to raise the racial consciousness of whites, simply getting whites to acknowledge that our race gives us advantages is a major effort. The defensiveness, denial, and resistance are deep.”

Robin DiAngelo, White Fragility

This is a struggle that I know well, and I find it so incredibly frustrating. I wish more white people would read this book [actually, I wish all white people would read this book], but even the title of the book is offensive to many white people who believe that they cannot be racist because they “are nice” or “have a black friend” or [worst of all] “don’t see color.”

C’mon, white America. We are better than this!

How Democracies Die by Daniel Ziblatt and Steven Levitsky

⭐️⭐️⭐️⭐️⭐️

It all began with Barack Obama’s memoir, A Promised Land, which I started reading in February and didn’t finish until June [which is not to say it wasn’t a great book, but I’ll tell you about that later]. I was learning so much about American politics and the processes that are required to make change happen—and I’m not talking about learning the branches of government and how a bill becomes a law of any of those things I learned in high school. I’m talking about the real stuff: the fight for every vote, the filibuster fiasco, the pressure from constituents, the refusal to work with the opposing party, the role of midterms in literally making or breaking any opportunity for change. The whole thing is SO MUCH MORE COMPLICATED than they made it sound in government class.

So, anyway, I’ve had all this in my mind since February and I’ve become keenly interested in politics—not about fighting with people over which parties and policies are right, and not even about following everything happening on capital hill, but the theory behind politics. I became curious about the individual people in politics and how they plan to change America through a system that seems so broken.

And that led me to this book.

The authors, Daniel Ziblatt and Steven Levitsky, are political scientists and professors at Harvard University who study democracies [especially their demise] around the globe, but this is the first time when American democracy has come under their scrutiny. And, despite what you may assume, they do not blame all of America’s political woes on Donald Trump or the conservative right.

This book was probably the most educational book I’ve ever read. I really didn’t know so much of America’s political history, having ignored it completely until just the past few years. And like anything, the past matters. The political shift in the Reagan era had a huge impact on what is happening today. The race issues in America that were highlighted during Obama’s presidency helped pave the way for the Trump presidency. And so on. Understanding our history is so important.

This book explains political roles like “watchdogs” and the electoral college and others who are meant to safeguard our democracy against threats from individuals or the population as a whole.

But this book also explains the signs and symptoms of failing democracies, using examples of countries where democracy has fallen to dictatorship. And, ya’ll, we should be concerned, we should be very concerned. A lot of what is happening today in America is a precursor to the dismantling of democracy—deeply divided political views, false accusations and slander of political opponents [aka McCarthyism], suppression of voting rights, and so on.

“The fundamental problem facing American democracy remains extreme partisan division—one fueled not just by policy differences but by deeper sources of resentment, including racial and religious differences. America’s great polarization preceded the Trump presidency, and it is very likely to endure beyond it.”

Steven Levitsky, How Democracies Die

It’s not that they don’t talk about Trump, but they don’t blame Trump solely for the problem. They do, however, point out how many things Trump has in common with other authoritarians. Even the methods he used to win the presidency [casting doubt on our political system and politicians and democracy in general] has been happening around the world for ages, allowing powerful and popular men to overthrow governments. For instance, his tolerance and even encouragement of violence. At one point in the book they quote the violent things that Trump has said. Quite frankly, it is totally crazy to hear the man who was the leader of the free world say, “If you see somebody getting ready to throw a tomato, knock the crap out of them, would you? Seriously. Just knock the hell out of them. I promise you, I will pay for the legal fees. I promise. There won’t be so much of them because the courts agree with us.” This book was written before the capital riot, but I bet these guys were thinking, “we tried to warn you guys…”

This book also addresses the racial divide and the challenge we face to be a truly multi-racial democracy, which has apparently never been done before. Since our democracy was established and sustained by racial exclusion from the beginning, we have to find a way to bridge this chasm that has come between us as Americans and work together to repair our democracy for all Americans.

I could say a lot more, but…just go read this book.

The Truths We Hold by Kamala Harris

⭐️⭐️⭐️⭐️⭐️

Please, please, please read this book.

I don’t know what else there is to say other than that this book made me fall in love with Kamala Harris. I truthfully didn’t know anything about her when she was named Biden’s running mate, but now I can confidently say that she is absolutely 100% deserving of the position of Vice President and I really hope that she becomes President someday—preferably right after Biden so we can get and maintain some good momentum in the federal government for a while.

“For too long, we’d been told there were only two options: to be either tough on crime or soft on crime—an oversimplification that ignored the realities of public safety. You can want the police to stop crime in your neighborhood and also want them to stop using excessive force. You can want them to hunt down a killer on your streets and also want them to stop using racial profiling. You can believe in the need for consequence and accountability, especially for serious criminals, and also oppose unjust incarceration. I believed it was essential to weave all these varied strands together.”

Kamala Harris, The Truths We Hold

This is the kind of wisdom she brings through this book. I would quote the whole thing if I could.

“Democracy just cannot flourish amid fear. Liberty cannot bloom amid hate. Justice cannot take root amid rage. America must get to work. . . . We must dissent from the indifference. We must dissent from the apathy. We must dissent from the fear, the hatred, and the mistrust.”

Kamala Harris, The Truths We Hold

Amen, amen, amen!

Even if you don’t know her at all, even if you don’t like Biden at all, you’ve got to read this book so you can get to know our Vice President better. She has a heart of gold and has been fighting to protect and empower underprivileged groups in America from the beginning of her career. She is truly brilliant and amazing and I can’t say enough good things about her.

Greenlights by Matthew McConaughey

⭐️⭐️⭐️⭐️

If you’re going to read this book, do yourself a favor and get the audio book. It’s like listening to the one-man Matthew McConaughey show.

He starts out by saying that it’s not a memoir because he’s not sentimental enough. He says it’s more like a book of lessons, a guidebook of sorts. Either Matthew McConaughey has never read a memoir or he changed his whole plan after the intro, but this book is 100% a memoir. It’s about as memoir-y as they come.

The first half especially is very entertaining. He shares about his family growing up, the twenty-story tree house he built, his adventures in Australia, and how he wound up in the movie business.

Half way through, it starts to get weird though, as he starts following his wet dreams around the world [and it turns out he’s not great at geography].

I do, however, like how he says “green light” after every good thing that happens to him [like finally finding the Amazon River].

“We all have scars, we gonna have more. Rather than struggle against time and waste it, let’s dance with time and redeem it. Cause we don’t live longer when we try not to die. We live longer when we are too busy living.”

Matthew McConaughey, Greenlights

He’s not half bad as a philosopher with southern charm. I can’t say that I found the book to be as profound as McConaughey clearly does, but it definitely was entertaining.

June

A Promised Land by Barack Obama

⭐️⭐️⭐️⭐️

After reading Michelle Obama’s memoir last year, I was so excited to read A Promised Land. When it first came out, I put a hold on it at my local library, but there were already OVER 500 HOLDS on it!!! At that rate, it would take me years to get my hands on a copy. So, Brett surprised me with my own copy. He definitely knows my love language.

This was a looooong book. It took me five months to finish it. It is 700 pages, so not exactly a short read, but it definitely wasn’t a quick read for me either, and also, I don’t have as much time to sit down with a physical book as I do to listen to audio books. So, I didn’t rush it, and taking my time allowed me to learn so many things that I never knew about running for an elected office and running a country. While I don’t think it needed to be quite so detailed, I also learned a lot about this incredible man. He continually shows grace and humor and kindness in a position that is stressful and exhausting, is constantly under scrutiny and bombarded by criticism. I took pictures of many, many pages [which is my way of saving quotes from physical books], and there are many, many excellent excerpts I could include here [though they are all very, very long, because Barack Obama is apparently not know for his brevity], but my favorite quote is actually from the very beginning of the book, in the preface, which he wrote in August of 2020.

“And so the world watches America––the only great power in history made up of people from every corner of the planet, comprising every race and faith and cultural practice––to see if our experiment in democracy can work. To see if we can do what no other nation has ever done. To see if we can actually live up to the meaning of our creed….If I remain hopeful, it’s because I’ve learned to place my faith in my fellow citizens, especially those of the next generation, whose conviction in the equal worth of all people seems to come as second nature, and who insist on making real those principles that their parents and teachers told them were true but perhaps never fully believed themselves. More than anyone, this book is for those young people––an invitation to once again remake the world, and to bring about, through hard work, determination, and a big dos of imagination, an America that finally aligns with all that is best in us.”

Barack Obama, A Promised Land

Crippled America by Donald J. Trump

⭐️

You may be surprised to see me read a book by Donald Trump, but let me explain. As I said earlier, I was on this political memoir kick and was really enjoying learning about these political leaders. So, naturally, I was interested in reading about Donald Trump.

When I began looking for a book, I immediately realized that there is no shortage of books on Donald J. Trump, all of them overwhelmingly pro-Trump [such as The Case for Trump by Victor David Hanson, whose audacious title appears to be a play on the popular Christian book series, The Case for Christ, as if Trump and Christ are one and the same] OR overwhelmingly anti-Trump [such as Everything Trump Touches Dies written by Rick Wilson, a Republican political strategist, no less––though I doubt the Republican party will let him in now.] As entertaining as it is to look through all the options, they were all so obviously biased from the outset and that wasn’t really what I was looking for.

Then I had an “ah-ha” moment, when I realized how much I appreciated hearing from these political leaders through their own books. I loved learning their sides of the stories that we so often get second, third, or even fourth hand––through media, friends, co-workers, and [god forbid] Facebook. It was refreshing to hear these people, who are so often cast as terrible and doing terrible things for our country, speak for themselves. So, I thought, Man, I wish Trump had a memoir. And turns out, he does––several, in fact. I chose Crippled America first because it was published in 2015 during his political campaign. I thought this would maybe let me see that Trump isn’t the devil that the liberal world paints him to be.

But I was wrong.

Besides being incredibly arrogant throughout the entire book, reading it was the exact same as hearing him speak in public, a lot of mockery of anyone who doesn’t agree with him and a lot of claiming everyone else’s ideas are terrible and calling all of his opponents [and half of his friends] weak and [his favorite insult] losers, and yet, not offering a single specific alternative to correct anything.

[It’s worth noting that the book was updated with a new title and new photo, even after he defended the photo in the book because he wanted to show how mad he is about America. And this is the man who won the Presidency…]

I did make a discovery about Trump and what I think the root of his problem was in office. He lacks diplomacy. As much as people thought it would be great to have a so called “brilliant businessman” in office instead of those so called “crooked career politicians,” we forgot one important thing. America is not a business. It is a government. The President is not the “boss” who gets to order everyone around. The President is also not the ruler of the entire world, and he doesn’t get to order around other countries like they are little minions. I mean, I get love for your country, but let’s be real, Americans take that patriotism way too far if they agree with Trump that the President gets to tell other world leaders what to do and then pull out the “big stick” on anyone who doesn’t obey. Things are not as simple as “winners” and “losers” when it comes to the world. What Trump calls weakness––that desire to see everyone get along and work together for the greater good––that’s what I call the mark of a great leader. And that, to put it simply, is why I don’t believe that Trump is one.

How Not To Die by Michael Greger

⭐️⭐️⭐️⭐️⭐️

How Not To Die is right up my alley because, well, I love books about nutrition [and I don’t want to die, obviously]! And this one lined up perfectly with all the things that I have already learned over the past ten years and taught me some new things. Since reading it, I have bought turmeric and ground mustard for my spice cabinet, and keep fresh berries around at all times.

I really believe that food can be medicine. But in order for us to heal ourselves, we have to know what and how to eat. Unfortunately, as Greger points out in the beginning of the book, you’re not going to get that information from your doctor who has only been trained to treat diseases, not prevent them from happening. So, this book is absolutely necessary for anyone who wants to have their very best shot at a long and fruitful life.

“The top reason doctors give for not counseling patients with high cholesterol to eat healthier is that they think patients may ‘fear privations related to dietary advice.’ In other words, doctors perceive that patients would feel deprived of all the junk they’re eating. Can you imagine a doctor saying, ‘Yeah, I’d like to tell my patients to stop smoking, but I know how much they love it’?”

Michael Greger, How Not to Die

In the book, he breaks down the leading diseases causing death in America and explains what to eat to avoid these [seemingly inescapable] ailments. We often want to blame our bad health on genetics, but did you consider that, as Greger states, “the primary reason diseases tend to run in families may be that diets tend to run in families.” Food for thought…

Plant Paradox by Steven R. Gundry

⭐️⭐️⭐️

I read this book right after finishing How Not to Die, and wow, there could not possibly be two more different opinions on nutrition. According to Gundry, lectins are the cause of all your health woes and your weight gain and your bloated belly. Therefore, you should never eat any fruit or any vegetable that is an anatomical fruit [which means has seeds inside], no legumes, definitely no peanuts [because they are actually legumes], no processed foods [well, on that point he agrees with every other nutritionist] and no, or minimal, animal products [except four ounces of salmon a day]. I mean, seriously, what does this man eat??? But, he claims to have healed many, many people from debilitating diseases and autoimmune disorders––even claiming he helped Usher [yes, THE Usher] to get fit for a movie role, which I’m assuming happened because he couldn’t eat anything other than salmon, broccoli, avocado, and macadamia nuts. But who knows?

“Quite simply, plants don’t want to be eaten—and who can blame them? Like any living thing, their instinct is to propagate the next generation of their species.

Steven R. Gundry, Plant Paradox

So, what you’re saying is that the plants are sabotaging our health? Sounds like The Happening to me, which we all know is just a thriller and not real at all…right?

Well, I could do a lot more research on it, but I’m no scientist or doctor so I probably wouldn’t even know how to go about deciding if this book is telling me the truth and I should really never eat peanut butter again [I mean, really, I might prefer to be sick rather than give up peanut butter, just sayin’]. But I will say this, in How Not to Die, Michael Greger uses tons of evidence to support his nutrition recommendations. In fact, if I had a dollar for every time he said “double blind, placebo-controlled clinical trial,” I’d be able to go buy myself a new set of skillets [which I desperately need]. On the other hand, though, Gundry never cites any studies or scientific data. His sources are his patients, which he treats like guinea pigs.

Now I’m not saying the book is all bad. I like hearing differing opinions, so I found this book to be fascinating and I did find many of his recommendations to be in line with all the other sources of nutritional advice I have heard over the years. But some of this stuff seems to come out of left field. Only dairy of the casein A-2 variety? Good luck finding that at the grocery story. But, hey, why not just do what I do and skip the dairy altogether? Who knows? Maybe he is right and that’s why I feel so great without dairy?

Educated by Tara Westover

⭐️⭐️⭐️⭐️

This was a fascinating first-hand account of a woman [who happens to be my age] who was raised “off the grid” and completely out of any form of education and, also, totally out of the doctors office, in the name of religion––that religion being Mormonism, but really the specific religion doesn’t matter that much. For me the major takeaway here is how few people actually believe what their religion teaches them. That’s a strange thing for me to get from this book, but the whole time I was thinking that people would call Westover’s family “extreme” even within their own religion. Her family refuses to see doctors or get vaccinations or go to hospitals despite truly terrible injuries and accidents because they believe their god will heal them. I mean, most people I know believe in the healing power of god [and pray for it all the time, though quite selectively], but they still all go to the doctor when they get sick, they take pain killers when they have a headache, and they get their vaccines. Most people I know don’t consider this a contradiction. But now that I’ve learned about the Westovers, I wonder whether the contradiction has just been lost on everyone because we don’t encounter people who really do believe what they say they believe.

I mean, in the end, Tara Westover makes the same discovery that I made when I was twenty-seven. But it must have been much harder for her after seeing how strong her family’s faith was. But, then again, doesn’t matter how strong your faith is in something, if that something is a lie.


Well, I am so relieved to finally be done with this post [my apologies for the length].

As always, drop me book recommendations! Two from this quarter were recommended by a reader and I really appreciate them!

Happy reading!

📚 📚 📚

Karis

Simple Vegan Sweets

Simple Vegan Sweets

As a vegan, I don’t miss the meat nearly as much as I miss the sweet stuff: ice cream, brownies, cake, buttercream!

😩

But, don’t worry. I wouldn’t let veganism stand in the way of my sweet tooth. So, today I’m sharing with you my three favorite homemade vegan sweets. These treats are so easy to whip up and only use a handful of natural ingredients.

Vegan dessert options are still pretty rare and/or pricey. So, if I want a vegan dessert, I have to make it myself, unless I want to pay $5 for a pint of dairy-free, calorie-bomb ice cream [which, I’ve definitely done] or some other specialty vegan product. But the truth is, making sweets myself is more rewarding and also free of all the additional junk in processed foods.

These three desserts require very few ingredients and varying degrees of effort. Let’s start with the easy one.

Easy: Vegan No-Bake Brownies

Forgive my terrible photos. I’m clearly not a photographer.

Brownies are pretty much the best things ever baked [in my opinion, anyway], which makes these vegan no-bake brownies the best things ever…not baked. They aren’t an exact replica of a traditional brownie, but they are really frickin’ good! They are nutty, gooey, chocolatey, and that ganache is the perfect sweet topping.

The ingredients for the brownie bit are: walnuts, almonds, dates, cacao powder [or cocoa], and salt. You basically throw everything into a blender under it gets all gooey and then press it into a dish and refrigerate. [I’m oversimplifying a teensy bit, but that’s the gist.] Doesn’t get much simpler [or natural] than that!

[Actually it does get simpler, if you read on to the next recipes, but never mind that for now.]

The ganache has almond milk, dark chocolate chips [I always buy the allergy friendly or certified vegan chocolate chips], salt, coconut oil, and powdered sugar.

The recipe is from the Minimalist Baker, and you can find it here. I don’t change anything, except I once swapped the walnuts for pecans and they were still delicious.

Side note: these are a pricey dessert to make due to the nuts and dates – but totally worth it! They are also high in calories [because nuts have a lot of good fat]. I’m a strong believer in the idea that if I put in the work to make something from scratch, then I deserve to enjoy the fruits of my labor guilt-free. [Though I still limit the quantity.] Whereas, buying an overpriced, mystery-ingredient-filled vegan dessert from the grocery store just isn’t as satisfying.

Easier: Vegan Coconut Macaroons

Forgive my terrible nail polish. I’m clearly not a hand model.

Not to be confused with macarons [which can also be made vegan, but would never, ever by any human being be described as easy], these vegan macaroons are little bits of coconut and chocolate heaven. Of course, I love coconut. If you don’t like coconut, just skip down to the next sweet treat [but know that you’re missing out on all the goodness that coconut products offer to us vegans].

Most vegan macaroon recipes call for aquafaba, which I always have, but never feel like using because it requires all that beating. It’s quite time consuming. I wanted something simpler than that…and I found it.

Over at mindfulavocado.com, Amanda provided a super simple macaroon recipe, which I now use to satisfy all my coconut cravings. You can find the full recipe here, but I did modify this one to make it even more simple. Basically, all I do is mix together sweetened coconut flakes [you could pulse in a blender to make them finer, if you prefer], almond flour, maple syrup, a pinch of salt and enough almond milk to make it come together into a thick “batter” of sorts. Then I spoon it onto my silicone baking mat in little ball shapes and bake them at 275° for about 30 minutes [sometimes longer, check frequently.] Then once they are cooled, I dip and drizzle with melted dark chocolate chips.

That’s it.

And they are so good. Slightly chewy, slightly crispy, with the touch of dark chocolate.

😋

Easiest: Vegan Peanut Butter Cups

I made these for Easter, which is why they are shaped like eggs. Or at least, they were supposed to be shaped like eggs…

No matter what shape you prefer, these are sooooo good. And quite frankly, I don’t know why everyone else puts butter and vegetable shortening in them!!! Why complicate matters when you can make these with three ingredients and like two minutes [excluding freezer time]?!?

So, there is no recipe for these treats – which, by the way, are my absolute favorite. It’s too simple for a recipe.

All you need is peanut butter, powdered sugar, and chocolate chips.

Some side notes about these ingredients:

1. The peanut butter needs to be natural peanut butter. And, by that, I mean that the only ingredient in it is peanuts [and maybe salt] – that’s it! No one should be eating that weird oily smooth peanut butter that Jiff is selling anyway. What the heck is that stuff? It’s definitely not peanut butter. But, anyway, I digress. I make my own peanut butter using peanuts and a blender [Ninja], but you can find a jar of natural peanut butter at the grocery store you just have to read the label. Many jars say “natural” and they still have sugars, oils, and god knows what else in them.

[Ok, sorry about that. I’m passionate about peanut butter.]

2. Chocolate chips should be vegan if you are vegan, but if you are not vegan you can use any chocolate chips you want and you will still LOVE THESE PEANUT BUTTER CUPS! I mean, I have yet to meet a human who doesn’t like chocolate peanut butter cups. [Obviously, a peanut allergy will prevent some people from having these…and I am just so so sorry.]

Now, all you have to do is put some peanut butter in a bowl and mix enough powdered sugar to get a thick-ish consistency [there is no right or wrong here]. Then shape however you want and put in the freezer to harden. Then dip or roll or drizzle or coat in melted chocolate chips. Once set, enjoy!

If even that sounds like too much work, look, just put some peanut butter in a bowl, mix in some powdered sugar, and sprinkle in chocolate chips…then go sit on the couch and watch Netflix. Okay?

Sometimes that’s all I’ve the energy for myself.

🤷‍♀️

No shame in my game.

Footnote about eating sweets:

Now, one last thing. I am an obsessively healthy eater, so you may be surprised to see me promoting sweets. But, the truth is, being healthy does not mean that you can never have dessert again [and being vegan definitely doesn’t mean you have to deny your sweet tooth]. We just have to level up our treats. We need to be eating occasional desserts in reasonable [aka small] quantities that contain natural, and healthful ingredients.

That’s it!

I don’t eat these things every day. Truthfully, I eat a sweet treat about once a week at the most. That’s enough for me to feel like I’m not depriving myself.

Food is fuel, but that doesn’t mean we can’t enjoy it too.

And I hope you do enjoy these recipes! If you try one out, let me know! And you can also tag me in a photo on Instagram @no.makeup.mama – though, fair warning, I’m not on social much.

🍮 🍨 🧁

Karis

Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

A few days ago, I showed off the silicone cupcake liners that I use every Friday when I bake vegan banana muffins.

Read all about it here.

I’m going to share my super simple, go-to recipe for these muffins in just a minute, but first, I feel like I have some explaining to do.

Baking muffins every weekend might make you think I have some strange banana muffin obsession, or maybe I have a banana tree in my backyard. But the truth is simply that I refuse to give my kids cereal for breakfast. [Just bear with me, I’ll explain.]

[If you don’t want to hear my rant about breakfast cereal, by all means, skip down to the recipe below.]

My Rant about Breakfast Cereal

I have a sort of hatred for breakfast cereal.

Of course, I grew up eating cereal [like every other American I know], but when I decided to start eating healthy foods, cereal was the first thing to go. In the past ten years, I have had cereal maybe three times, and each time it made me feel like crap and almost immediately hungry again. So I don’t like giving it to my kids. I also used to preach against it to my personal training clients.

Cereal might not be so bad if we didn’t eat waaaaay too much of it. A serving size for most sugary cereals is 2/3 to one cup. A typical bowl of cereal probably has three or more cups in it! [You can find some great YouTube videos on this topic to see for yourself – or actually do the unthinkable and measure your cereal!] And don’t even get me started on the highly processed, super refined carbohydrates and sugars that make up pretty much the entirety of boxed cereal. Any food that has to make dubious health claims like “may reduce your chances of heart disease” is probably not worth eating – take it from me…and Michael Pollan.

Now, I know what you’re thinking, banana muffins aren’t exactly a healthy breakfast either, vegan or not. And you are correct. But I’ve made the following “deal” with my children because…well, I want them to love me…or at the very least, not hate me.

On weekdays, we all eat oatmeal with fresh fruit and brown sugar. And as a concession [and so I won’t be accused of a being a terribly cruel mother], I make special breakfasts on the weekends: banana muffins on Saturday and pancakes on Sunday. [I still eat oatmeal.] Both special meals usually contain chocolate chips. [No, I am not afraid to use chocolate chips as bribery.]

On the weekends I could give them cereal. But like I said, I hate cereal. Plus, cereal is a slippery slope. It is just too dang easy and convenient.

So, now, on to the recipe.

My Vegan Banana Muffin Recipe

You’ll have to forgive me, but I don’t typically do recipes on this blog, so I don’t even know how to make a “recipe card” thingy.

🤷‍♀️

But here we go anyway….

This recipe is based off “Vegan Banana Chocolate Chip Muffins (Healthy)” recipe from The Simple Veganista which you can read here. I’ve taken this base recipe and modified it to make it simpler [I do this every weekend, ya’ll] and how my kids like it [aka I’ve taken out the word “healthy”].

Ingredients:

  • 3 or 4 ripe bananas
  • 2/3 – 1 cup sugar
  • 2 – 3 tbsp brown sugar
  • 1/4 cup coconut oil (melted)
  • 1 3/4 cup of AP flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • Optional: chocolate chips (as many as you want)

Instructions:

  1. Preheat oven to 350°
  2. Mash bananas in a mixing bowl.
  3. Mix in sugars and coconut oil.
  4. Add the rest of the ingredients to the bowl and mix until just combined.
  5. Scoop into muffin tin [or muffin liners] until 3/4 full.
  6. Bake for 20-25 minutes. [Mine are always done at exactly 22 minutes.]

And that’s it!

I love this recipe because it doesn’t require any funky vegan stuff like flax eggs or vegan butter or even non-dairy milk. Of course, I usually have all these things on hand anyway, but this is a totally accessible recipe for everyone and [dare I say it] it’s even better than any traditional banana muffin recipe I have ever made. Even Brett said so!

Give it a try and let me know if you agree!

Happy Baking!

👩‍🍳 👩‍🍳 👩‍🍳

Karis

Book Reviews [2020 Q4]

Book Reviews [2020 Q4]

It’s almost time to post my 2021 Q1 book reviews, and I realized I never posted by reads from the last quarter of 2020!

🤦‍♀️

Better late than never, as they say! I read some really great books [and some not so great books] and I’m excited to share them with you!

October

Flat Broke with Two Goats by Jennifer McGaha

⭐️

Truthfully, this book was a huge disappointment, but I know it’s my own fault for having different expectations. I was hoping for profound purpose-seeking, life-changing, minimalist, back-to-the-earth wisdom to come out of this woman’s misery [and let me tell you – there is a lot of misery in this story], but instead it left me feeling miserable.

Fashionopolis by Dana Thomas

⭐️⭐️⭐️⭐️

“This is how the fashion business has functioned on a grand scale for 250 years: creative thievery, indifference for others, corruption, pollution.”

Dana Thomas, Fashionopolis

As someone passionately opposed to the current fashion ecosystem, I am always interested in reading any books that shed light on this worldwide problem – a problem that we are all complicit in. So, of course I loved Fashionopolis.

It has now been four years since I have bought new clothes [save ethical underwear from a gift card two Christmases ago], and I have only bought used clothes twice in all that time – both times in order to meet a new job dress code. By now, my desire for new clothes has completely evaporated, and reading books like this remind me of why I quit buying clothes in the first place.

“We imagine ourselves as more learned, more egalitarian, more humane than our predecessors. More woke. That by procuring $5 tees and $20 jeans by the sackful, we aren’t causing grievous harm. We might even be creating good jobs on the other side of the world for those in need. Having visited many offshore factories and spoken to dozens of workers, I can assure you this is not reality.“

Dana Thomas, Fashionopolis

But Dana Thomas also reminds us that, though things are bad, we are not without the ability to make changes. Using our collective willpower and moral compass we can course correct. And, honestly, when we face the reality of our fashion industry as it stands today – we have no choice but to change.

Notorious RBG by Irin Carmon and Shana Knizhnik

⭐️⭐️⭐️⭐️

Ruth Bader Ginsburg was nothing short of a total badass. Growing up in my conservative religious circle, her name was always associated with negative things like feminism and liberalism [both of which I have since had the maturity to form my own opinion of], so I never really knew anything about her. I just had a negative idea of her.

All that changed when I watched On the Basis of Sex, which is based on the true events of RBG’s career of leveling the playing field for women. I began watching and reading everything I could get my hands on about her.

I am so indebted to this woman. And if you are a female, you are indebted to her too. When she died on September 18 of last year, I was devastated – not because of any of the political drama that surrounded her passing, but because we lost from this earth such an amazing woman.

So, of course, I loved this book. If you don’t know anything about her life and career, you simply must read this book and watch the documentary about her life. If you are like I was and have been influenced by conservatives at home or in the media, I implore you to study this woman’s life and see for yourself how indebted we are.

I want my daughters to grow up knowing that the opportunities they have, the dreams they can achieve, the endless possibilities available to them as women are largely due to a woman named Ruth Bader Ginsburg, Notorious RBG.

November

Faith Unraveled by Rachel Held Evans

⭐️⭐️⭐️⭐️⭐️

“When we require that all people must say the same words or subscribe to the same creeds in order to experience God, we underestimate the scope and power of God’s activity in the world.”

Rachel Held Evans, Faith Unraveled

Another great book by Rachel Held Evans about religion. Her books, including Searching for Sunday and Inspired, have been slowly coaxing me back to a new understanding of God that I lost back when, after twenty-five years, I finally recognized how errant and misguided my religion was. This book is a reminder that it’s not religion that defines God, try as it might. She is so much bigger than that.

“When we know how to make a distinction between our ideas about God and God himself [or herself], our faith remains safe when one of those ideas is seriously challenged. When we recognize that our theology is not the moon but rather a finger pointing at the moon, we enjoy the freedom of questioning it from time to time.”

Rachel Held Evans, Faith Unraveled

Evans’ books have all helped me to see that I don’t have to be a part of the Christian cult or culture in order to know God. And that realization has changed my life.

Rachel Held Evans died in 2019, which is a HUGE loss for the Christian world. Who is going to challenge all of the hypocrisy, pride, and false beliefs of the American Church now???

Superlife by Darin Olien

⭐️⭐️⭐️⭐️⭐️

I’m a total health fanatic, so this book is right up my alley. It is also very similar to my own experiences of a healthy lifestyle. Darin Olien is not a doctor or health professional, which would probably cause many people to toss out this book as unfounded [though it provides plenty of resources and statistics], but my own journey to health and wellness has followed a similar path of trial and error. For instance, I, like Olien, am a vegan because I just feel better when I’m eating a vegan diet. Do I need a doctor to justify this for me? Or to tell me medically or scientifically that being a vegan is better? No, I don’t. [Plus, no one will because the meat industry runs this country.] I have found what works best for me and the proof is in my body. I think we often rely too much on what the nutritionists say and too little on our own intuition. After all, the “professionals” have gotten it wrong plenty of times.

“Rather than sending us to the pharmacy with prescriptions, our physicians should send us to the farmers’ market.”

Darin Olien, Superlife

The basic gist of this book is that our bodies suffer from chronic illness, pain, fatigue and disease because we aren’t taking care of our bodies at a cellular level to prevent or treat the issues. Instead of fueling, hydrating, oxygenating, detoxing and exercising, we medicate, which masks the problem [and often causes new problems].

“With our eager cooperation, food manufacturers and restaurant chains and fast-food giants get rich by making us sick. Then the pharmaceutical giants and the insurance companies and hospitals and other health care providers get rich by making us better. Not healthy, mind you, but well enough to work and pay the bills we’ve just run up. If we ate our broccoli and quinoa and salads and berries and almonds and drank our water and green tea and took long, vigorous hikes and got enough sleep, we might feel great, but who would profit? Nobody. What kind of system is that?”

Darin Olien, Superlife

I can say this about Darin Olien, he is definitely healthy, fit and eternally awesome, so I’ll have what he’s having, thanks!

The Call of the Wild + Free by Ainsley Arment

⭐️⭐️⭐️

“A magical childhood isn’t about having the best toys, gadgets, and vacations. It’s actually the opposite. It’s about simplicity. A magical childhood is about freedom. Freedom to explore, discover, and play.”

Ainsley Arment, The Call of the Wild + Free

I’ve been homeschooling my preschooler and first grader this year [due exclusively to covid], and so I picked up this book to try to be a better “homeschool mom.” Truthfully, reading this book made me realize how much I am not cut out to be a homeschool mom. And I am confident that I will put my kids back into the traditional classroom next fall.

But, that being said, there was a lot of beautiful ideas in this book like the quote above, which I love. Freedom and creativity and imagination and play are all so important for children. I’ve been lucky to spend this time with my kids to explore the outdoors and make nature art and study the stars by actually studying the stars and read books in our backyard while soaking up sunshine.

However, there are still very real things that my kids need to know, and as far as I can tell, they won’t learn to read by osmosis. I have to do some legit teaching. The imagination, play, freedom, exploration – that I can do. For me, the teaching is the hard part. I’m too much of a planner, organizer, task-lister. The very idea of a “daily rhythm” instead of a “daily to-do list” kind of makes me twitchy. If I’m going to teach, it has to be structured. I just can’t do it any other way.

But, anyway, I digress.

For this [hopefully] brief time of homeschooling, this book was at least an encouragement to keep on keeping on.

Saving Capitalism by Robert B. Reich

⭐️⭐️⭐️⭐️⭐️

I stumbled upon the documentary by the same name on Netflix and decided to watch it one night while Brett was in Florida for training [he does not like documentaries, unfortunately]. It was so good that I immediately borrowed the audiobook, in which the movie is based, and started listening.

And let me tell you, I learned A LOT. In fact, ever since I finished it, I’ve talked about it so much people are probably sick of hearing about it. It’s the first book I’ve ever read about capitalism and the economy and it simultaneously reinforced what I already knew and blew my mind.

The opposing arguments about capitalism in America today are basically, government deregulation vs government oversight [Republican vs Democrat respectively]. This is constantly being debated by both sides. Republicans want less government “interference” and democrats want more government regulation. But as Reich clearly shows throughout the book, the very concept of a “free market” is a myth since government rules are what creates the market to begin with and the real question is not whether the government should regulate the market, but how the government should regulate it.

A market—any market—requires that government make and enforce the rules of the game. In most modern democracies, such rules emanate from legislatures, administrative agencies, and courts. Government doesn’t “intrude” on the “free market.” It creates the market.

Robert B. Reich, Saving Capitalism

And even more important than “how” is the question “for whom.” Reich also makes it clear through plenty of examples [such as in the quote below] that the government is no longer regulating capitalism in an effort to protect the working class or the majority of the population, but that they are largely serving the wealthiest people and businesses who have the greatest means to influence regulations in their favor.

“Lehman Brothers’ Repo 105 program—which temporarily moved billions of dollars of liability off the bank’s books at the end of each quarter and replaced them a few days later at the start of the next quarter—was intentionally designed to hide the firm’s financial weaknesses. This was a carefully crafted fraud, detailed by a court-appointed Lehman examiner. But no former Lehman executive ever faced criminal prosecution for it. Contrast this with the fact that a teenager who sells an ounce of marijuana can be put away for years.”

Robert B. Reich, Saving Capitalism

In the end, the most frustrating part is that I see most political opinions being based solely on party allegiance, rather than on actually understanding the system or caring about what helps the most people.

This is an important read for anyone interested in the economy of America or who believes themselves to be strongly political [on either side] because this book could be the bridge that unites America once again.

December

Bad Feminist by Roxane Gay

⭐️⭐️⭐️⭐️⭐️

I just realized that I started out the year with Roxane Gay’s book, Hunger, and then closed out the year with Bad Feminist. Very different books, but both very compelling.

I love Roxane Gay because of her bravery. Even the intro to this book is a brave confession of how hard it is to be a feminist – with everyone’s false stereotypes and negative associations with the word. I love her for being a bad feminist.

“When feminism falls short of our expectations, we decide the problem is with feminism rather than with the flawed people who act in the name of the movement. In truth, feminism is flawed because it is a movement powered by people and people are inherently flawed.”

Roxane Gay, Bad Feminist

[Ironically, this is the same excuse Christians make. Who know Christians and feminists had so much in common!]

Two years ago, I probably couldn’t even tell you what feminism was, but over time I’ve pieced together my own version of feminism, which pretty much lines up with Roxane’s.

No matter what issues I have with feminism, I am a feminist. I cannot and will not deny the importance and absolute necessity of feminism. Like most people, I’m full of contradictions, but I also don’t want to be treated like shit for being a woman.

Roxane Gay, Bad Feminist

Damn straight.

👏 👏 👏

Well, there you have it.

I read 42 books in 2020, four of which were fiction. The rest were nonfiction books that challenged my worldview and [hopefully] helped me become a more compassionate, empathetic, and loving member of our global society.

What have you been reading lately??? I welcome any and all book recommendations!

📚 📚 📚

Karis

Don’t Quit Coffee Cold Turkey [and other tips from my first thirty days of drinking only water]

Don’t Quit Coffee Cold Turkey [and other tips from my first thirty days of drinking only water]

Well, I’m thirty days into my year of drinking only water and so far it’s been easier and harder than I expected [but mostly harder].

I’ll explain.

I started this whole thing in order to raise awareness about the 750+ million people without access to clean water and to improve my hydration and overall health. But, I have to be honest, I was totally unprepared for how this was going to affect my body.

I thought it would be easy because I only used to drink coffee in the mornings [every morning, but still] and an occasional cocktail or hard seltzer when we’re out [I’m a total health freak, don’t forget]. The rest of the time I drink water. No smoothies, no lattes, no soda. Ever. So, I figured this would be a piece of cake.

Not so, my friend.

I spent the first half of January in such bad pain that I couldn’t sleep without painkillers. [And folks, I never take pain meds. I birthed four babies without so much as a Tylenol.] It wasn’t until day seven that I could manage during the day without taking anything, and it was on day ten when I attempted to go to bed without ibuprofen…which turned out to be a big mistake. I was up all night thinking maybe I was dying [or had caught Covid] and I finally wisened up and looked into symptoms of caffeine withdrawal. Lo and behold! There are a lot more negative side affects than just the little headaches I had anticipated.

So, my first tip is:

Tip #1: Don’t Quit Coffee Cold Turkey

To clarify, don’t quit caffeine cold turkey. If you drink the decaf stuff…more power to you.

Coffee was my only source of caffeine [other than occasional dark chocolate], so when I quit coffee all of a sudden, I experienced a range of miserable side affects.

The worse affect was painful full-body aches. The kind of aching you get when you have the flu, except I felt perfectly fine in every other way. It was such a low, dull pain deep in my bones [and everywhere else] that I could barely function. [Don’t worry – I’m a mom. I functioned anyway].

I also had headaches every day for a loooooong time. [In reality, it just felt like a long time because when you have a headache time really creeps by.] And they were the worst headaches I’ve ever experienced – but that’s not saying much because I rarely get headaches. [Like one a year, I’m not kidding.]

The other obvious and expected side affect of caffeine withdrawal was exhaustion. And I mean exhaustion. I felt like I was back in the first few weeks of pregnancy when I could barely get off the couch. Oh man, it was bad. Thankfully, that didn’t last as long, but it did last long enough for me to consider buying caffeine pills [I didn’t].

Other side affects that I did not experience are moodiness [okay, maybe a little, but can you blame me?!], nausea, trouble concentrating, and other flu-like symptoms like vomiting [thank goodness I was spared that experience].

So, take it from me, ease off the caffeine. This probably goes without saying, but withdrawal is no fun. I was only drinking maybe twenty ounces a day every day for the past eighteen months [since I gave birth to my last baby]. That was apparently plenty to become totally addicted to the stuff. Which leads me to my next tip…

Tip #2: Definitely Quit Caffeine

Caffeine in coffee may seem harmless, but if a substance has the ability to make me feel that miserable when I stop imbibing it, it’s probably not a good thing to consume on an every day basis. And I know people [from my 3AM UPS job] who practically lived on energy drinks.

This is no bueno.

I’m not saying that drinking coffee is bad for you [there are actually some benefits to drinking coffee], but drinking too much is definitely not a good idea.

How much is too much?

🤷‍♀️

[I think the recommended MAX in America is 400mg a day.]

For me, I will probably just switch to decaf after this year [if I drink it at all], because, honestly, I found something infinitely better than caffeine, which leads me to my third tip…

Tip #3: Generate Your Own Energy

Most people I know drink coffee or caffeinated drinks for the energy. That’s why I always dragged myself from my bed to the coffee maker first thing every morning, my eyes barely open, my kids whining for breakfast. “Mommy doesn’t function without coffee, kiddos.”

But, shocker, I actually do function without coffee! In fact, I have found a much more effective, longer-lasting and healthier alternative to the cup o’ joe and it’s called exercise!

Yeah, that’s right. A good ol’ heart-pumping, legs-moving, sweat-dripping workout session does way more for my energy levels than my coffee ever did. I wake up, workout, and feel great all day.

I don’t need to go into all the other benefits of daily exercise [trust me, they are plentiful], but working out in the morning is simply the best because it gives you a natural energy boost [and it gives you a really great psychological mood-boost when you’re workout is already done for the day, can I get an Amen?!?].

Speaking of starting your day off right, here’s another good tip…

Tip #4: Start Your Day with Water

First thing I do when I wake up is pee. [I think this is a universal thing.] So, the second thing I do is drink water. This has helped me to establish the habit of water in the morning [something that is new to me] and makes me feel a lot better.

Is there science to support drinking water first thing in the morning? I dunno. I’m just telling you that I feel much better now that I start my day with water – less groggy, less tired, more alert and ready for my day.

Also, I have a really big water intake goal, so I have to get started early if I have any hope of drinking enough water throughout my day.

And that brings me to my fifth tip…

Tip #5: Figure Out How Much Water You Need

There doesn’t seem to be an exact science for determining how much water an individual body needs; however, there are lots of opinions and good advice out there.

The old rule is eight 8-ounce glasses a day.

Then I learned that the correct amount is half an ounce per pound of body weight [during personal trainer certification studies], but it’s been expanded to a range of half to one ounce per pound of body weight. For me, that would mean 68-135 ounces of water a day. That seems like a really big range and it also doesn’t account for exercise, which would require more water.

In reality, I never paid much attention to the number of ounces. I always had a goal to drink two full 32oz bottles of water [I use my refillable gofiltr bottle]. But for this month, I went looking for a more specific number of ounces I could aim for each day. I put some info into a calculator that also asked me how much time I spend exercising each day and I got an answer of 102 ounces.

So I need to be drinking almost three and a half 32oz bottles of water.

The good news is, without drinking coffee and drinking water right away in the morning, I generally don’t have any trouble hitting that goal. The bad news is…well, see my final tip below:

Tip #6: Prepare to Pee A LOT

🚽

Yeah, I think that’s all that needs to be said on that subject.

In the beginning, I said that drinking only water was also easier than I expected. After only one month, I don’t crave coffee or cocktails or smoothies or anything else. I haven’t accidentally picked up a beverage other than water and taken a swig [as I was fearful I might in the beginning]. I think I’m actually quite happy with water. Who know? This may become a lifelong commitment.

Happy Hydrating!

💦💦💦

Karis

A Month of Misfits Market [saving the planet by saving produce]

A Month of Misfits Market [saving the planet by saving produce]

Shortly after moving to our small town in southern Illinois last November, I signed up for Misfits Market, a weekly produce delivery service. Here are my thoughts for those considering using this service.

What is Misfits Market?

Misfits Market rescues organic produce that isn’t fit for grocery stores and ships them at a discounted box rate to customers around the country.

“Every box of Misfits produce you order benefits farmers, helps prevent food waste, and ultimately helps save our environment.”

Misfitsmarket.com

Sounded really good to me, almost too good to be true, so I was a little skeptical. I have heard negative reviews of other similar programs promising to “rescue” produce, but now that I’ve received several orders, I believe that a lot of this produce is, in fact, rescued. I’ve found banana-shaped cucumbers, oranges the size of my head, perfectly round sweet potatoes, plenty of bruised [but perfectly edible] apples, and extra large lemons like this one here:

Of course, a lot of the produce seems to be perfectly normal and fit for any grocery retailer, but then again, I’m not even close to a professional in this area.

They also ship the produce in eco-friendly packaging, which you can read more about here.

[This is one of those businesses that I would like to visit so I can really see with my own eyes what’s happening and, more importantly, how it’s happening. Because if this company is really doing what it says it is, then it’s fantastic and everyone should get onboard!]

Why Misfits Market?

Our town has two grocery stores: a Walmart Supercenter and a local grocer which is mostly salvaged and overstocked goods. Neither option is great for produce on a normal day, but I’m used to our CSA produce from our local farm, so I really wanted to find something comparable down here. Shouldn’t be hard, since this is a farming community…or so I thought. I began searching for local farmers markets or CSAs in the area, but couldn’t find anything open or running during the winter season. I did, however, discover Misfits Market.

As with everything, there are pros and cons. I prefer not to have anything shipped if I can pick it up myself and I have advocated repeatedly for eating local produce, so…I am definitely compromising a little bit. However, eating fresh, organic produce from sources I can trust is my number one priority. And I am committed to shop local for all of our other needs, like pantry items, dry goods, etc.

How does Misfits Market work?

Currently on Misfits Market, there were two sizes of weekly boxes. I chose the larger [called “Madness”] for $35 per week. The box comes with fourteen types of produce, 2-4 portions each. [The smaller box is called “Mischief” and has 12 types of produce, 1-2 portions of each for $22.] The price doesn’t include taxes and shipping and I have the option of adding additional items for extra cost from the “market,” which I have always done because I LOVE Brussels sprouts. So with my add-ons, I have spent $45-50 per week on the box.

Each week, I have a window of two days to make selections based on what is currently being rescued from farms around the country. The items are available on a first come, first served basis. I literally have an alarm set on my phone. I make my selections on Saturday and my box is delivered on the following Friday [I could choose my delivery day from a list of three or four options].

Today was my delivery day, and here is what my box contained.

Looks a lot like my CSA box, doesn’t it? [Except for those pesky stickers on all the fruit and several things still wrapped in plastic.]

What I Like

Overall, I am really happy with the service. My box always arrives on time, it is priced really well, I get to choose the items I want, the food is in season, the produce is all organic, and it comes straight to my door [which is super convenient – I’m a mom of four, don’t forget!]. I can also skip a week, pause my shipments, or opt for bi-weekly delivery any time I want. And my experience with customer service has been terrific [more on that below].

As I said before, I would prefer to find local produce, so when the summer comes I will likely pause my deliveries and return to my absolute favorite store: the farmers market! But, in this case, shipped produce is better than my alternatives.

What I Don’t Like

I’ve had a few problems with things missing from my box. But it is very easy to contact them about a missing item [quick form online] and I was issued a credit within twenty-four hours [no hassle and no fuss].

I’m not complaining or trying to discourage anyone from using this service, but be warned – the quantities can be a little strange. One week I ordered Brussels sprouts and I found six tiny sprouts at the bottom of my box. Another time I ordered spaghetti squash and received four ginormous squashes. Sometimes I get two oranges, and other times I get six. When I ordered lettuce, I got TONS of lettuce. You never know. It’s not really a problem, it’s just unexpected. [Part of the fun, I guess?]

Sometimes the produce is not in great shape. I avoid ordering leafy greens [especially delicate ones like butter lettuce] because they have often arrived soggy and brown. Of course, this is part of the issue with shipping produce, and it is to be expected. Not a big enough problem for me to stop using the service.

Overall, I am really happy with Misfits Market. I recommend it, but I also recommend hitting up local farmers markets, looking for CSAs in your area, and making the decision that is best for you. If you don’t have a local option available to you, then this is a good way to get organic produce for your family AND help cut down on food waste [which is a major problem here in America].

So, it’s a win-win! Eat produce and save the planet!

🥦🍐🥬

Karis

Lessons in Motherhood and Veganism [Do I feed my kids meat?]

Lessons in Motherhood and Veganism [Do I feed my kids meat?]

Now that I’m a vegan, I have to face my own inconsistencies about how I feed my kids.

The Conundrum

For years I was a moderate vegan or “vegan before six,” and I never changed my kids diet. We have always eaten a lot of vegetables, fruits, nuts and legumes anyway. But my kids also got yogurt, cottage cheese, eggs, chicken nuggets, burgers, ice cream and even the occasional macaroni and cheese. It didn’t seem so bad.

Now, however, I’m fully vegan because of my own personal convictions about the healthful, ethical and environmental necessity of a fully plant-based diet – so how can I, with a clear conscience, feed my kids animal products?

[Side note to clarify my statement above: I believe it is unhealthy to eat meat in the large quantities that we do in America, and I believe that it is unethical because our demand for large quantities of cheap meat has caused significant suffering for the animals we consume, and I believe that meat and animal products are the leading cause of damage to our planet. I am not saying that any meat at any time ever is wrong or unhealthy, but rather that in this current time with our current systems in place and our current ecosystems at stake, it is best – even necessary – to be vegan. I wrote in more depth about my reasons for becoming vegan in my post Why I’m Going Vegan [and why you should too]]

I obviously want my kids to be healthy. In fact, I care even more about their health than my own [hence why I hide the junk food for after they are in bed…and maybe partly so I don’t have to share…], so if I believe that Veganism is the healthiest and most ethical way of eating, am I wrong for feeding my kids the traditional American diet of Mac and cheese, chicken nuggets, and go-gurt?

But on the other hand, is it right of me to force them into a vegan lifestyle [purely by omission of all animal products]? Will they feel like they are “missing out”? Will they resent me?

But then again, is it right to raise them to be carnivores? Will they later ask me why I forced them to eat poor butchered animals? Will they resent me?

Do you see my dilemma?!?

Reflecting on this made me think about my own upbringing. I was raised in an omnivorous [mostly carnivorous] family and no one bothered to ask me whether I wanted to eat animals or drink their fluid secretions or not. I was given cows milk from the moment I stopped nursing until…well, milk was a big staple in my childhood home. We consumed at least a gallon per week. Meat was the main component of every meal and ice cream was the dessert of choice after every meal.

So basically, we ate like typical Americans.

And I’m not mad at my parents in the least for feeding me animals. They fed me and I am immensely grateful. But now that I have a choice, I choose not to eat animals, which is different than my family, my partner’s family, and, quite frankly, every other human being I know on the planet […except one coworker once].

Maybe that’s what’s so tough about choosing veganism for my family – it is different, and different is a little scary. Honestly, I don’t mind making choices for myself that go against the grain [I rather enjoy it, in fact], but it’s harder to make those choices for my kids, knowing that my choices will greatly influence their worldviews and their lifelong habits. Even if I believe it’s the best thing to do, I know that it won’t always be received well. [So help me, if I had a dollar for every time someone asked me how I get enough protein…] I know that my kids will eventually realize that they are different and I don’t want to force them to be outsiders.

The Crux

As parents, we make a lot of choices for our kids. I, personally, make a lot of controversial and unpopular choices for my kids [at least in my circles]. So maybe choosing to feed them only plant-based foods will not be any different than my decision to, say, not take them to church or not hit [aka “spank”] them or not circumcise my son or any of the other ways that we choose to do things differently than other families.

What is most important to me is that the choices I make for my kids are intentional, not merely the result of “going with the flow,” not just doing it because everyone else does or because that’s how it’s always been done, and not eating without considering why and where and how and how much and to what end.

I’ve come to discover that eating, like everything else in life, is a moral choice. And what I feed my kids is an even greater moral responsibility.

The Conclusion

So, I am going to switch my family to a vegan diet when we are at home. I am not going to be the meat nazi at restaurants or the rude guests at dinner parties, I promise.

I am going to model healthy eating habits, including not binging on junk food, not snacking late at night, not starving myself, and not eating animal products. I am not going to force my kids to become vegans nor discourage them from eating a wide variety of foods.

I am going to make vegan food delicious and exciting by trying all the recipes and being creative. I am not going to be heartbroken if my kids don’t love being vegan and choose a carnivorous lifestyle for themselves.

I am going to be flexible and course-correct if this plan doesn’t serve my family best and I am not going to be upset about it.

Anyone else rethinking how they feed their kids????

🌱 🌱 🌱

Karis

Vegan Thanksgiving [surviving the carnivorous feast]

Vegan Thanksgiving [surviving the carnivorous feast]

I bet there are vegans out there who are lucky enough to be surrounded by other vegans, or at least know some other vegans. And they probably had tofurkey for Thanksgiving with vegan stuffing and steamed vegetables and dinner rolls with vegan butter.

Well, that’s not how it happened for me.

Unfortunately, not a single other member of my family, my extended family, or even my partner’s extended family is so much as on a diet, let alone vegan. Same goes for my small group of friends. So this year, at my in-laws Thanksgiving feast, there was only one thing on the entire menu that wasn’t either cooked in, slathered with, or dunked in some sort of animal product.

…and that was the dish that I brought…

So, this is what my thanksgiving meal looked like:

[This is a dessert plate, ya’ll.]

I roasted sweet potatoes and Brussels sprouts using only extra virgin olive oil, salt and pepper. [And I could only have a roll because my mother-in-law set aside one for me before they were all coated in melted butter.]

Everyone else ate turkey, green bean casserole, sweet potato casserole, mashed potatoes, stuffing, gravy, corn, ambrosia, and dinner rolls.

Dessert was obviously much worse, but I still got into the holiday spirit with my cinnamon glazed pecans.

Of course everyone else had pumpkin pie, apple pie, chocolate mousse pie, cupcakes, ice cream, and sugar cookies.

While it might sound like I missed out, in reality it felt really good not to stuff myself to the brim and then top it off with a round of desserts. I had everything I needed for a delicious thanksgiving meal: vegetables, bread, and my candied pecans for dessert. It was actually a really good holiday.

My Thanksgiving didn’t look like it has in years past, but I was totally okay with that.

I hope you all had a wonderful Thanksgiving with family or friends. And, despite the year it’s been, I hope everyone could recall all of the reasons we have to be thankful. For me, it was my health, my privilege, my sweet children, my partner and our exciting new adventure that is just beginning!

🦃 🦃 🦃

Karis

Veganism and Dining Out [or ordering in]

Veganism and Dining Out [or ordering in]

As promised in my last post [Simplifying Veganism], I’m back to talk about how I eat at restaurants as a vegan. There are already plenty of good resources out there that provide vegan restaurant lists and menu modifications for popular restaurants [like this list of Vegan Restaurant Options by PETA] so I won’t rehash specifics. [BUT, did you know that Olive Garden breadsticks are VEGAN?!? That’s not real butter, folks!!!! See? Being vegan ain’t that bad!]

Instead of specific lists or menu options, I just want to share how I go about figuring out what to eat at restaurants – something that might be considered a stressful experience for many people.

In order to eat vegan at restaurants, I follow a three-step plan, which goes as follows:

1. Plan ahead. This is rule number one for eating healthy in general, so I’ve been practicing this for years. Before I go to a restaurant, I look up the menu and make a choice before getting seated and seeing all the pictures of spinach and artichoke dips and bacon avocado burgers. If there aren’t any vegan menu items, I begin to look for ways I can alter meals to make them vegan. For instance, pizza usually becomes vegan by opting for no cheese, which may not sound like pizza, but is a super satisfying way to partake in family pizza night – and get your fill of vegetables. [My kids like my vegan pizza as well!]

Thin crust pizza with no cheese and all the veggies from Papa Johns.

[Side note: we LOVE making homemade pizzas and a while back we started making a salad pizza, which is basically just salad on top of baked pizza crust and it is DELICIOUS! Though I suspect it should technically be classified as a flatbread, it is a great way to feel like you are eating pizza, even when you’re not.]

2. Try to find a vegan-friendly restaurant. These little up-and-coming gems need our support, so if it’s in your power to choose the restaurant, go for the cute vegan shop on the corner. If you, like me, have nothing but Pizza Hut, Dairy Queen, and McDonalds at your disposal, then just move on to step number three.

3. Get Creative. One night my husband and I had a rare opportunity to go out without the kids [!!!!] and we wound up at Applebee’s. Turns out the only things that are vegan at Applebee’s are the French fries and the wedge salad [without the dressing, of course, which pretty much just makes it a wedge of lettuce]. So, I ate French fries.

Let’s clarify a common misconception while we’re on the topic. Being vegan does not equal healthy. Yes, it does avoid a lot of unhealthy foods, but there are still plenty of unhealthy foods available for vegans. For instance, sugar is vegan, margarine is vegan, skittles and starburst are vegan, French fries are vegan, Haagen Daz dairy-free ice cream is vegan and absolutely AMAZING, but also most definitely not healthy in the least. And did I mention, Olive Garden breadsticks are vegan?!? So clearly, vegan and healthful are not synonymous.

Now, back to the Applebee’s French fries…

That night, I learned a valuable lesson about the importance of steps one and two. However, I also learned that you can always find something vegan or ask for something to be made vegan.

Here are some of the ways I find vegan options at restaurants [organized by cuisine type]:

Soup and sandwich shops like Subway and Panera and Jimmy Johns are great for vegans. Pretty much every sandwich shop nowadays has a vegetarian option and usually all you have to do is ask for no cheese and you’ve got a vegan sandwich. Vegetable or bean soups are also usually vegan.

I’m currently in LOVE with Panera’s vegetable soup! [And the Greek salad without the feta cheese.]

Mexican restaurants are really good choices because Mexican foods are easily made vegan by swapping beans for the meat and holding the cheese. I LOVE Mexican food and I am SO GLAD that I can go to pretty much any Mexican restaurant and order a vegan taco loaded with beans and vegetables and spicy salsa and guacamole mmmmm yum! And the chips are usually vegan too. [Always check, of course.]

Sushi and poke bowl restaurants like Poke Bros and Wok ‘n Fire have vegan California rolls or create your own options that can be easily made vegan.

Pretty much any pizza place as I’ve already mentioned can easily make a vegan pizza by holding the cheese. Most pizza places have vegan crusts and marinara.

Breakfast and brunch restaurants usually have oatmeal as a menu option and bagels are also usually vegan [pass on the cream cheese obviously].

Breakfast from Panera

[Another side note: pancakes and muffins and quick breads can very easily be made vegan and while my kids and partner are not vegan, it doesn’t hurt them to eat that way so I have switched all my baking over to vegan recipes – and, you may be surprised to hear that Brett has given glowing reviews of my vegan banana muffins calling them the best I’ve ever made! I’ve also switched my kids to almond or oat milk for cereal in the mornings – which they only get on weekends – because they can’t even tell a difference!]

American restaurants often have a veggie burger available, but if not, salads sans cheese and meat and with a vegan dressing is a good option. Also, there are typically vegetable sides that are vegan – plate of steamed broccoli, anyone?

Pasta and Italian restaurants are easy to eat at because noodles and marinara are typically vegan. Pass on the cheese and the meatballs, but enjoy a filling plate of spaghetti. Of course, I wouldn’t constitute that as a very healthy meal, but it is vegan. I love that Noodles and Company has started offering zoodles [spiralized zucchini noodles] in place of traditional spaghetti for the more health-conscious people like myself. I would much prefer a bowl of zucchini over a bowl of refined carbohydrates.

Pesto zoodles from Noodles and Company. Warning: zoodles get juicy

So, that’s my simple plan for eating vegan out [or, thanks to covid, ordering in].

Stay tuned for a post about what I eat at this years Thanksgiving gathering with my carnivorous in-laws.

#savetheturkeys

Gonna need some vegan wine!!!

🍷 🍷 🍷

Karis