A few days ago, I showed off the silicone cupcake liners that I use every Friday when I bake vegan banana muffins.
I’m going to share my super simple, go-to recipe for these muffins in just a minute, but first, I feel like I have some explaining to do.
Baking muffins every weekend might make you think I have some strange banana muffin obsession, or maybe I have a banana tree in my backyard. But the truth is simply that I refuse to give my kids cereal for breakfast. [Just bear with me, I’ll explain.]
[If you don’t want to hear my rant about breakfast cereal, by all means, skip down to the recipe below.]
My Rant about Breakfast Cereal
I have a sort of hatred for breakfast cereal.
Of course, I grew up eating cereal [like every other American I know], but when I decided to start eating healthy foods, cereal was the first thing to go. In the past ten years, I have had cereal maybe three times, and each time it made me feel like crap and almost immediately hungry again. So I don’t like giving it to my kids. I also used to preach against it to my personal training clients.
Cereal might not be so bad if we didn’t eat waaaaay too much of it. A serving size for most sugary cereals is 2/3 to one cup. A typical bowl of cereal probably has three or more cups in it! [You can find some great YouTube videos on this topic to see for yourself – or actually do the unthinkable and measure your cereal!] And don’t even get me started on the highly processed, super refined carbohydrates and sugars that make up pretty much the entirety of boxed cereal. Any food that has to make dubious health claims like “may reduce your chances of heart disease” is probably not worth eating – take it from me…and Michael Pollan.
Now, I know what you’re thinking, banana muffins aren’t exactly a healthy breakfast either, vegan or not. And you are correct. But I’ve made the following “deal” with my children because…well, I want them to love me…or at the very least, not hate me.
On weekdays, we all eat oatmeal with fresh fruit and brown sugar. And as a concession [and so I won’t be accused of a being a terribly cruel mother], I make special breakfasts on the weekends: banana muffins on Saturday and pancakes on Sunday. [I still eat oatmeal.] Both special meals usually contain chocolate chips. [No, I am not afraid to use chocolate chips as bribery.]
On the weekends I could give them cereal. But like I said, I hate cereal. Plus, cereal is a slippery slope. It is just too dang easy and convenient.
So, now, on to the recipe.
My Vegan Banana Muffin Recipe
You’ll have to forgive me, but I don’t typically do recipes on this blog, so I don’t even know how to make a “recipe card” thingy.
But here we go anyway….
This recipe is based off “Vegan Banana Chocolate Chip Muffins (Healthy)” recipe from The Simple Veganista which you can read here. I’ve taken this base recipe and modified it to make it simpler [I do this every weekend, ya’ll] and how my kids like it [aka I’ve taken out the word “healthy”].
3 or 4 ripe bananas
2/3 – 1 cup sugar
2 – 3 tbsp brown sugar
1/4 cup coconut oil (melted)
1 3/4 cup of AP flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
Optional: chocolate chips (as many as you want)
Preheat oven to 350°
Mash bananas in a mixing bowl.
Mix in sugars and coconut oil.
Add the rest of the ingredients to the bowl and mix until just combined.
Scoop into muffin tin [or muffin liners] until 3/4 full.
Bake for 20-25 minutes. [Mine are always done at exactly 22 minutes.]
And that’s it!
I love this recipe because it doesn’t require any funky vegan stuff like flax eggs or vegan butter or even non-dairy milk. Of course, I usually have all these things on hand anyway, but this is a totally accessible recipe for everyone and [dare I say it] it’s even better than any traditional banana muffin recipe I have ever made. Even Brett said so!
It’s almost time to post my 2021 Q1 book reviews, and I realized I never posted by reads from the last quarter of 2020!
Better late than never, as they say! I read some really great books [and some not so great books] and I’m excited to share them with you!
Flat Broke with Two Goats by Jennifer McGaha
Truthfully, this book was a huge disappointment, but I know it’s my own fault for having different expectations. I was hoping for profound purpose-seeking, life-changing, minimalist, back-to-the-earth wisdom to come out of this woman’s misery [and let me tell you – there is a lot of misery in this story], but instead it left me feeling miserable.
Fashionopolisby Dana Thomas
“This is how the fashion business has functioned on a grand scale for 250 years: creative thievery, indifference for others, corruption, pollution.”
Dana Thomas, Fashionopolis
As someone passionately opposed to the current fashion ecosystem, I am always interested in reading any books that shed light on this worldwide problem – a problem that we are all complicit in. So, of course I loved Fashionopolis.
It has now been four years since I have bought new clothes [save ethical underwear from a gift card two Christmases ago], and I have only bought used clothes twice in all that time – both times in order to meet a new job dress code. By now, my desire for new clothes has completely evaporated, and reading books like this remind me of why I quit buying clothes in the first place.
“We imagine ourselves as more learned, more egalitarian, more humane than our predecessors. More woke. That by procuring $5 tees and $20 jeans by the sackful, we aren’t causing grievous harm. We might even be creating good jobs on the other side of the world for those in need. Having visited many offshore factories and spoken to dozens of workers, I can assure you this is not reality.“
Dana Thomas, Fashionopolis
But Dana Thomas also reminds us that, though things are bad, we are not without the ability to make changes. Using our collective willpower and moral compass we can course correct. And, honestly, when we face the reality of our fashion industry as it stands today – we have no choice but to change.
Notorious RBGby Irin Carmon and Shana Knizhnik
Ruth Bader Ginsburg was nothing short of a total badass. Growing up in my conservative religious circle, her name was always associated with negative things like feminism and liberalism [both of which I have since had the maturity to form my own opinion of], so I never really knew anything about her. I just had a negative idea of her.
All that changed when I watched On the Basis of Sex, which is based on the true events of RBG’s career of leveling the playing field for women. I began watching and reading everything I could get my hands on about her.
I am so indebted to this woman. And if you are a female, you are indebted to her too. When she died on September 18 of last year, I was devastated – not because of any of the political drama that surrounded her passing, but because we lost from this earth such an amazing woman.
So, of course, I loved this book. If you don’t know anything about her life and career, you simply must read this book and watch the documentary about her life. If you are like I was and have been influenced by conservatives at home or in the media, I implore you to study this woman’s life and see for yourself how indebted we are.
I want my daughters to grow up knowing that the opportunities they have, the dreams they can achieve, the endless possibilities available to them as women are largely due to a woman named Ruth Bader Ginsburg, Notorious RBG.
Faith Unraveled by Rachel Held Evans
“When we require that all people must say the same words or subscribe to the same creeds in order to experience God, we underestimate the scope and power of God’s activity in the world.”
Rachel Held Evans, Faith Unraveled
Another great book by Rachel Held Evans about religion. Her books, including Searching for Sunday and Inspired, have been slowly coaxing me back to a new understanding of God that I lost back when, after twenty-five years, I finally recognized how errant and misguided my religion was. This book is a reminder that it’s not religion that defines God, try as it might. She is so much bigger than that.
“When we know how to make a distinction between our ideas about God and God himself [or herself], our faith remains safe when one of those ideas is seriously challenged. When we recognize that our theology is not the moon but rather a finger pointing at the moon, we enjoy the freedom of questioning it from time to time.”
Rachel Held Evans, Faith Unraveled
Evans’ books have all helped me to see that I don’t have to be a part of the Christian cult or culture in order to know God. And that realization has changed my life.
Rachel Held Evans died in 2019, which is a HUGE loss for the Christian world. Who is going to challenge all of the hypocrisy, pride, and false beliefs of the American Church now???
Superlifeby Darin Olien
I’m a total health fanatic, so this book is right up my alley. It is also very similar to my own experiences of a healthy lifestyle. Darin Olien is not a doctor or health professional, which would probably cause many people to toss out this book as unfounded [though it provides plenty of resources and statistics], but my own journey to health and wellness has followed a similar path of trial and error. For instance, I, like Olien, am a vegan because I just feel better when I’m eating a vegan diet. Do I need a doctor to justify this for me? Or to tell me medically or scientifically that being a vegan is better? No, I don’t. [Plus, no one will because the meat industry runs this country.] I have found what works best for me and the proof is in my body. I think we often rely too much on what the nutritionists say and too little on our own intuition. After all, the “professionals” have gotten it wrong plenty of times.
“Rather than sending us to the pharmacy with prescriptions, our physicians should send us to the farmers’ market.”
Darin Olien, Superlife
The basic gist of this book is that our bodies suffer from chronic illness, pain, fatigue and disease because we aren’t taking care of our bodies at a cellular level to prevent or treat the issues. Instead of fueling, hydrating, oxygenating, detoxing and exercising, we medicate, which masks the problem [and often causes new problems].
“With our eager cooperation, food manufacturers and restaurant chains and fast-food giants get rich by making us sick. Then the pharmaceutical giants and the insurance companies and hospitals and other health care providers get rich by making us better. Not healthy, mind you, but well enough to work and pay the bills we’ve just run up. If we ate our broccoli and quinoa and salads and berries and almonds and drank our water and green tea and took long, vigorous hikes and got enough sleep, we might feel great, but who would profit? Nobody. What kind of system is that?”
Darin Olien, Superlife
I can say this about Darin Olien, he is definitely healthy, fit and eternally awesome, so I’ll have what he’s having, thanks!
The Call of the Wild + Free by Ainsley Arment
“A magical childhood isn’t about having the best toys, gadgets, and vacations. It’s actually the opposite. It’s about simplicity. A magical childhood is about freedom. Freedom to explore, discover, and play.”
Ainsley Arment, The Call of the Wild + Free
I’ve been homeschooling my preschooler and first grader this year [due exclusively to covid], and so I picked up this book to try to be a better “homeschool mom.” Truthfully, reading this book made me realize how much I am not cut out to be a homeschool mom. And I am confident that I will put my kids back into the traditional classroom next fall.
But, that being said, there was a lot of beautiful ideas in this book like the quote above, which I love. Freedom and creativity and imagination and play are all so important for children. I’ve been lucky to spend this time with my kids to explore the outdoors and make nature art and study the stars by actually studying the stars and read books in our backyard while soaking up sunshine.
However, there are still very real things that my kids need to know, and as far as I can tell, they won’t learn to read by osmosis. I have to do some legit teaching. The imagination, play, freedom, exploration – that I can do. For me, the teaching is the hard part. I’m too much of a planner, organizer, task-lister. The very idea of a “daily rhythm” instead of a “daily to-do list” kind of makes me twitchy. If I’m going to teach, it has to be structured. I just can’t do it any other way.
But, anyway, I digress.
For this [hopefully] brief time of homeschooling, this book was at least an encouragement to keep on keeping on.
Saving Capitalism by Robert B. Reich
I stumbled upon the documentary by the same name on Netflix and decided to watch it one night while Brett was in Florida for training [he does not like documentaries, unfortunately]. It was so good that I immediately borrowed the audiobook, in which the movie is based, and started listening.
And let me tell you, I learned A LOT. In fact, ever since I finished it, I’ve talked about it so much people are probably sick of hearing about it. It’s the first book I’ve ever read about capitalism and the economy and it simultaneously reinforced what I already knew and blew my mind.
The opposing arguments about capitalism in America today are basically, government deregulation vs government oversight [Republican vs Democrat respectively]. This is constantly being debated by both sides. Republicans want less government “interference” and democrats want more government regulation. But as Reich clearly shows throughout the book, the very concept of a “free market” is a myth since government rules are what creates the market to begin with and the real question is not whether the government should regulate the market, but how the government should regulate it.
A market—any market—requires that government make and enforce the rules of the game. In most modern democracies, such rules emanate from legislatures, administrative agencies, and courts. Government doesn’t “intrude” on the “free market.” It creates the market.
Robert B. Reich, Saving Capitalism
And even more important than “how” is the question “for whom.” Reich also makes it clear through plenty of examples [such as in the quote below] that the government is no longer regulating capitalism in an effort to protect the working class or the majority of the population, but that they are largely serving the wealthiest people and businesses who have the greatest means to influence regulations in their favor.
“Lehman Brothers’ Repo 105 program—which temporarily moved billions of dollars of liability off the bank’s books at the end of each quarter and replaced them a few days later at the start of the next quarter—was intentionally designed to hide the firm’s financial weaknesses. This was a carefully crafted fraud, detailed by a court-appointed Lehman examiner. But no former Lehman executive ever faced criminal prosecution for it. Contrast this with the fact that a teenager who sells an ounce of marijuana can be put away for years.”
Robert B. Reich, Saving Capitalism
In the end, the most frustrating part is that I see most political opinions being based solely on party allegiance, rather than on actually understanding the system or caring about what helps the most people.
This is an important read for anyone interested in the economy of America or who believes themselves to be strongly political [on either side] because this book could be the bridge that unites America once again.
Bad Feministby Roxane Gay
I just realized that I started out the year with Roxane Gay’s book, Hunger, and then closed out the year with Bad Feminist. Very different books, but both very compelling.
I love Roxane Gay because of her bravery. Even the intro to this book is a brave confession of how hard it is to be a feminist – with everyone’s false stereotypes and negative associations with the word. I love her for being a bad feminist.
“When feminism falls short of our expectations, we decide the problem is with feminism rather than with the flawed people who act in the name of the movement. In truth, feminism is flawed because it is a movement powered by people and people are inherently flawed.”
Roxane Gay, Bad Feminist
[Ironically, this is the same excuse Christians make. Who know Christians and feminists had so much in common!]
Two years ago, I probably couldn’t even tell you what feminism was, but over time I’ve pieced together my own version of feminism, which pretty much lines up with Roxane’s.
No matter what issues I have with feminism, I am a feminist. I cannot and will not deny the importance and absolute necessity of feminism. Like most people, I’m full of contradictions, but I also don’t want to be treated like shit for being a woman.
Roxane Gay, Bad Feminist
👏 👏 👏
Well, there you have it.
I read 42 books in 2020, four of which were fiction. The rest were nonfiction books that challenged my worldview and [hopefully] helped me become a more compassionate, empathetic, and loving member of our global society.
What have you been reading lately??? I welcome any and all book recommendations!
Well, I’m thirty days into my year of drinking only water and so far it’s been easier and harder than I expected [but mostly harder].
I started this whole thing in order to raise awareness about the 750+ million people without access to clean water and to improve my hydration and overall health. But, I have to be honest, I was totally unprepared for how this was going to affect my body.
I thought it would be easy because I only used to drink coffee in the mornings [every morning, but still] and an occasional cocktail or hard seltzer when we’re out [I’m a total health freak, don’t forget]. The rest of the time I drink water. No smoothies, no lattes, no soda. Ever. So, I figured this would be a piece of cake.
Not so, my friend.
I spent the first half of January in such bad pain that I couldn’t sleep without painkillers. [And folks, I never take pain meds. I birthed four babies without so much as a Tylenol.] It wasn’t until day seven that I could manage during the day without taking anything, and it was on day ten when I attempted to go to bed without ibuprofen…which turned out to be a big mistake. I was up all night thinking maybe I was dying [or had caught Covid] and I finally wisened up and looked into symptoms of caffeine withdrawal. Lo and behold! There are a lot more negative side affects than just the little headaches I had anticipated.
So, my first tip is:
Tip #1: Don’t Quit Coffee Cold Turkey
To clarify, don’t quit caffeine cold turkey. If you drink the decaf stuff…more power to you.
Coffee was my only source of caffeine [other than occasional dark chocolate], so when I quit coffee all of a sudden, I experienced a range of miserable side affects.
The worse affect was painful full-body aches. The kind of aching you get when you have the flu, except I felt perfectly fine in every other way. It was such a low, dull pain deep in my bones [and everywhere else] that I could barely function. [Don’t worry – I’m a mom. I functioned anyway].
I also had headaches every day for a loooooong time. [In reality, it just felt like a long time because when you have a headache time really creeps by.] And they were the worst headaches I’ve ever experienced – but that’s not saying much because I rarely get headaches. [Like one a year, I’m not kidding.]
The other obvious and expected side affect of caffeine withdrawal was exhaustion. And I mean exhaustion. I felt like I was back in the first few weeks of pregnancy when I could barely get off the couch. Oh man, it was bad. Thankfully, that didn’t last as long, but it did last long enough for me to consider buying caffeine pills [I didn’t].
Other side affects that I did not experience are moodiness [okay, maybe a little, but can you blame me?!], nausea, trouble concentrating, and other flu-like symptoms like vomiting [thank goodness I was spared that experience].
So, take it from me, ease off the caffeine. This probably goes without saying, but withdrawal is no fun. I was only drinking maybe twenty ounces a day every day for the past eighteen months [since I gave birth to my last baby]. That was apparently plenty to become totally addicted to the stuff. Which leads me to my next tip…
Tip #2: Definitely Quit Caffeine
Caffeine in coffee may seem harmless, but if a substance has the ability to make me feel that miserable when I stop imbibing it, it’s probably not a good thing to consume on an every day basis. And I know people [from my 3AM UPS job] who practically lived on energy drinks.
This is no bueno.
I’m not saying that drinking coffee is bad for you [there are actually some benefits to drinking coffee], but drinking too much is definitely not a good idea.
How much is too much?
[I think the recommended MAX in America is 400mg a day.]
For me, I will probably just switch to decaf after this year [if I drink it at all], because, honestly, I found something infinitely better than caffeine, which leads me to my third tip…
Tip #3: Generate Your Own Energy
Most people I know drink coffee or caffeinated drinks for the energy. That’s why I always dragged myself from my bed to the coffee maker first thing every morning, my eyes barely open, my kids whining for breakfast. “Mommy doesn’t function without coffee, kiddos.”
But, shocker, I actually do function without coffee! In fact, I have found a much more effective, longer-lasting and healthier alternative to the cup o’ joe and it’s called exercise!
Yeah, that’s right. A good ol’ heart-pumping, legs-moving, sweat-dripping workout session does way more for my energy levels than my coffee ever did. I wake up, workout, and feel great all day.
I don’t need to go into all the other benefits of daily exercise [trust me, they are plentiful], but working out in the morning is simply the best because it gives you a natural energy boost [and it gives you a really great psychological mood-boost when you’re workout is already done for the day, can I get an Amen?!?].
Speaking of starting your day off right, here’s another good tip…
Tip #4: Start Your Day with Water
First thing I do when I wake up is pee. [I think this is a universal thing.] So, the second thing I do is drink water. This has helped me to establish the habit of water in the morning [something that is new to me] and makes me feel a lot better.
Is there science to support drinking water first thing in the morning? I dunno. I’m just telling you that I feel much better now that I start my day with water – less groggy, less tired, more alert and ready for my day.
Also, I have a really big water intake goal, so I have to get started early if I have any hope of drinking enough water throughout my day.
And that brings me to my fifth tip…
Tip #5: Figure Out How Much Water You Need
There doesn’t seem to be an exact science for determining how much water an individual body needs; however, there are lots of opinions and good advice out there.
The old rule is eight 8-ounce glasses a day.
Then I learned that the correct amount is half an ounce per pound of body weight [during personal trainer certification studies], but it’s been expanded to a range of half to one ounce per pound of body weight. For me, that would mean 68-135 ounces of water a day. That seems like a really big range and it also doesn’t account for exercise, which would require more water.
In reality, I never paid much attention to the number of ounces. I always had a goal to drink two full 32oz bottles of water [I use my refillable gofiltr bottle]. But for this month, I went looking for a more specific number of ounces I could aim for each day. I put some info into a calculator that also asked me how much time I spend exercising each day and I got an answer of 102 ounces.
So I need to be drinking almost three and a half 32oz bottles of water.
The good news is, without drinking coffee and drinking water right away in the morning, I generally don’t have any trouble hitting that goal. The bad news is…well, see my final tip below:
Tip #6: Prepare to Pee ALOT
Yeah, I think that’s all that needs to be said on that subject.
In the beginning, I said that drinking only water was also easier than I expected. After only one month, I don’t crave coffee or cocktails or smoothies or anything else. I haven’t accidentally picked up a beverage other than water and taken a swig [as I was fearful I might in the beginning]. I think I’m actually quite happy with water. Who know? This may become a lifelong commitment.
Shortly after moving to our small town in southern Illinois last November, I signed up for Misfits Market, a weekly produce delivery service. Here are my thoughts for those considering using this service.
What is Misfits Market?
Misfits Market rescues organic produce that isn’t fit for grocery stores and ships them at a discounted box rate to customers around the country.
“Every box of Misfits produce you order benefits farmers, helps prevent food waste, and ultimately helps save our environment.”
Sounded really good to me, almost too good to be true, so I was a little skeptical. I have heard negative reviews of other similar programs promising to “rescue” produce, but now that I’ve received several orders, I believe that a lot of this produce is, in fact, rescued. I’ve found banana-shaped cucumbers, oranges the size of my head, perfectly round sweet potatoes, plenty of bruised [but perfectly edible] apples, and extra large lemons like this one here:
Of course, a lot of the produce seems to be perfectly normal and fit for any grocery retailer, but then again, I’m not even close to a professional in this area.
They also ship the produce in eco-friendly packaging, which you can read more about here.
[This is one of those businesses that I would like to visit so I can really see with my own eyes what’s happening and, more importantly, how it’s happening. Because if this company is really doing what it says it is, then it’s fantastic and everyone should get onboard!]
Why Misfits Market?
Our town has two grocery stores: a Walmart Supercenter and a local grocer which is mostly salvaged and overstocked goods. Neither option is great for produce on a normal day, but I’m used to our CSA produce from our local farm, so I really wanted to find something comparable down here. Shouldn’t be hard, since this is a farming community…or so I thought. I began searching for local farmers markets or CSAs in the area, but couldn’t find anything open or running during the winter season. I did, however, discover Misfits Market.
As with everything, there are pros and cons. I prefer not to have anything shipped if I can pick it up myself and I have advocated repeatedly for eating local produce, so…I am definitely compromising a little bit. However, eating fresh, organic produce from sources I can trust is my number one priority. And I am committed to shop local for all of our other needs, like pantry items, dry goods, etc.
How does Misfits Market work?
Currently on Misfits Market, there were two sizes of weekly boxes. I chose the larger [called “Madness”] for $35 per week. The box comes with fourteen types of produce, 2-4 portions each. [The smaller box is called “Mischief” and has 12 types of produce, 1-2 portions of each for $22.] The price doesn’t include taxes and shipping and I have the option of adding additional items for extra cost from the “market,” which I have always done because I LOVE Brussels sprouts. So with my add-ons, I have spent $45-50 per week on the box.
Each week, I have a window of two days to make selections based on what is currently being rescued from farms around the country. The items are available on a first come, first served basis. I literally have an alarm set on my phone. I make my selections on Saturday and my box is delivered on the following Friday [I could choose my delivery day from a list of three or four options].
Today was my delivery day, and here is what my box contained.
Looks a lot like my CSA box, doesn’t it? [Except for those pesky stickers on all the fruit and several things still wrapped in plastic.]
What I Like
Overall, I am really happy with the service. My box always arrives on time, it is priced really well, I get to choose the items I want, the food is in season, the produce is all organic, and it comes straight to my door [which is super convenient – I’m a mom of four, don’t forget!]. I can also skip a week, pause my shipments, or opt for bi-weekly delivery any time I want. And my experience with customer service has been terrific [more on that below].
As I said before, I would prefer to find local produce, so when the summer comes I will likely pause my deliveries and return to my absolute favorite store: the farmers market! But, in this case, shipped produce is better than my alternatives.
What I Don’t Like
I’ve had a few problems with things missing from my box. But it is very easy to contact them about a missing item [quick form online] and I was issued a credit within twenty-four hours [no hassle and no fuss].
I’m not complaining or trying to discourage anyone from using this service, but be warned – the quantities can be a little strange. One week I ordered Brussels sprouts and I found six tiny sprouts at the bottom of my box. Another time I ordered spaghetti squash and received four ginormous squashes. Sometimes I get two oranges, and other times I get six. When I ordered lettuce, I got TONS of lettuce. You never know. It’s not really a problem, it’s just unexpected. [Part of the fun, I guess?]
Sometimes the produce is not in great shape. I avoid ordering leafy greens [especially delicate ones like butter lettuce] because they have often arrived soggy and brown. Of course, this is part of the issue with shipping produce, and it is to be expected. Not a big enough problem for me to stop using the service.
Overall, I am really happy with Misfits Market. I recommend it, but I also recommend hitting up local farmers markets, looking for CSAs in your area, and making the decision that is best for you. If you don’t have a local option available to you, then this is a good way to get organic produce for your family AND help cut down on food waste [which is a major problem here in America].
So, it’s a win-win! Eat produce and save the planet!
Now that I’m a vegan, I have to face my own inconsistencies about how I feed my kids.
For years I was a moderate vegan or “vegan before six,” and I never changed my kids diet. We have always eaten a lot of vegetables, fruits, nuts and legumes anyway. But my kids also got yogurt, cottage cheese, eggs, chicken nuggets, burgers, ice cream and even the occasional macaroni and cheese. It didn’t seem so bad.
Now, however, I’m fully vegan because of my own personal convictions about the healthful, ethical and environmental necessity of a fully plant-based diet – so how can I, with a clear conscience, feed my kids animal products?
[Side note to clarify my statement above: I believe it is unhealthy to eat meat in the large quantities that we do in America, and I believe that it is unethical because our demand for large quantities of cheap meat has caused significant suffering for the animals we consume, and I believe that meat and animal products are the leading cause of damage to our planet. I am not saying that any meat at any time ever is wrong or unhealthy, but rather that in this current time with our current systems in place and our current ecosystems at stake, it is best – even necessary – to be vegan. I wrote in more depth about my reasons for becoming vegan in my post Why I’m Going Vegan [and why you should too]]
I obviously want my kids to be healthy. In fact, I care even more about their health than my own [hence why I hide the junk food for after they are in bed…and maybe partly so I don’t have to share…], so if I believe that Veganism is the healthiest and most ethical way of eating, am I wrong for feeding my kids the traditional American diet of Mac and cheese, chicken nuggets, and go-gurt?
But on the other hand, is it right of me to force them into a vegan lifestyle [purely by omission of all animal products]? Will they feel like they are “missing out”? Will they resent me?
But then again, is it right to raise them to be carnivores? Will they later ask me why I forced them to eat poor butchered animals? Will they resent me?
Do you see my dilemma?!?
Reflecting on this made me think about my own upbringing. I was raised in an omnivorous [mostly carnivorous] family and no one bothered to ask me whether I wanted to eat animals or drink their fluid secretions or not. I was given cows milk from the moment I stopped nursing until…well, milk was a big staple in my childhood home. We consumed at least a gallon per week. Meat was the main component of every meal and ice cream was the dessert of choice after every meal.
So basically, we ate like typical Americans.
And I’m not mad at my parents in the least for feeding me animals. They fed me and I am immensely grateful. But now that I have a choice, I choose not to eat animals, which is different than my family, my partner’s family, and, quite frankly, every other human being I know on the planet […except one coworker once].
Maybe that’s what’s so tough about choosing veganism for my family – it is different, and different is a little scary. Honestly, I don’t mind making choices for myself that go against the grain [I rather enjoy it, in fact], but it’s harder to make those choices for my kids, knowing that my choices will greatly influence their worldviews and their lifelong habits. Even if I believe it’s the best thing to do, I know that it won’t always be received well. [So help me, if I had a dollar for every time someone asked me how I get enough protein…] I know that my kids will eventually realize that they are different and I don’t want to force them to be outsiders.
As parents, we make a lot of choices for our kids. I, personally, make a lot of controversial and unpopular choices for my kids [at least in my circles]. So maybe choosing to feed them only plant-based foods will not be any different than my decision to, say, not take them to church or not hit [aka “spank”] them or not circumcise my son or any of the other ways that we choose to do things differently than other families.
What is most important to me is that the choices I make for my kids are intentional, not merely the result of “going with the flow,” not just doing it because everyone else does or because that’s how it’s always been done, and not eating without considering why and where and how and how much and to what end.
I’ve come to discover that eating, like everything else in life, is a moral choice. And what I feed my kids is an even greater moral responsibility.
So, I am going to switch my family to a vegan diet when we are at home. I am not going to be the meat nazi at restaurants or the rude guests at dinner parties, I promise.
I am going to model healthy eating habits, including not binging on junk food, not snacking late at night, not starving myself, and not eating animal products. I am not going to force my kids to become vegans nor discourage them from eating a wide variety of foods.
I am going to make vegan food delicious and exciting by trying all the recipes and being creative. I am not going to be heartbroken if my kids don’t love being vegan and choose a carnivorous lifestyle for themselves.
I am going to be flexible and course-correct if this plan doesn’t serve my family best and I am not going to be upset about it.
Anyone else rethinking how they feed their kids????
I bet there are vegans out there who are lucky enough to be surrounded by other vegans, or at least know some other vegans. And they probably had tofurkey for Thanksgiving with vegan stuffing and steamed vegetables and dinner rolls with vegan butter.
Well, that’s not how it happened for me.
Unfortunately, not a single other member of my family, my extended family, or even my partner’s extended family is so much as on a diet, let alone vegan. Same goes for my small group of friends. So this year, at my in-laws Thanksgiving feast, there was only one thing on the entire menu that wasn’t either cooked in, slathered with, or dunked in some sort of animal product.
…and that was the dish that I brought…
So, this is what my thanksgiving meal looked like:
[This is a dessert plate, ya’ll.]
I roasted sweet potatoes and Brussels sprouts using only extra virgin olive oil, salt and pepper. [And I could only have a roll because my mother-in-law set aside one for me before they were all coated in melted butter.]
Everyone else ate turkey, green bean casserole, sweet potato casserole, mashed potatoes, stuffing, gravy, corn, ambrosia, and dinner rolls.
Dessert was obviously much worse, but I still got into the holiday spirit with my cinnamon glazed pecans.
Of course everyone else had pumpkin pie, apple pie, chocolate mousse pie, cupcakes, ice cream, and sugar cookies.
While it might sound like I missed out, in reality it felt really good not to stuff myself to the brim and then top it off with a round of desserts. I had everything I needed for a delicious thanksgiving meal: vegetables, bread, and my candied pecans for dessert. It was actually a really good holiday.
My Thanksgiving didn’t look like it has in years past, but I was totally okay with that.
I hope you all had a wonderful Thanksgiving with family or friends. And, despite the year it’s been, I hope everyone could recall all of the reasons we have to be thankful. For me, it was my health, my privilege, my sweet children, my partner and our exciting new adventure that is just beginning!
As promised in my last post [Simplifying Veganism], I’m back to talk about how I eat at restaurants as a vegan. There are already plenty of good resources out there that provide vegan restaurant lists and menu modifications for popular restaurants [like this list of Vegan Restaurant Options by PETA] so I won’t rehash specifics. [BUT, did you know that Olive Garden breadsticks are VEGAN?!? That’s not real butter, folks!!!! See? Being vegan ain’t that bad!]
Instead of specific lists or menu options, I just want to share how I go about figuring out what to eat at restaurants – something that might be considered a stressful experience for many people.
In order to eat vegan at restaurants, I follow a three-step plan, which goes as follows:
1. Plan ahead. This is rule number one for eating healthy in general, so I’ve been practicing this for years. Before I go to a restaurant, I look up the menu and make a choice before getting seated and seeing all the pictures of spinach and artichoke dips and bacon avocado burgers. If there aren’t any vegan menu items, I begin to look for ways I can alter meals to make them vegan. For instance, pizza usually becomes vegan by opting for no cheese, which may not sound like pizza, but is a super satisfying way to partake in family pizza night – and get your fill of vegetables. [My kids like my vegan pizza as well!]
[Side note: we LOVE making homemade pizzas and a while back we started making a salad pizza, which is basically just salad on top of baked pizza crust and it is DELICIOUS! Though I suspect it should technically be classified as a flatbread, it is a great way to feel like you are eating pizza, even when you’re not.]
2. Try to find a vegan-friendly restaurant. These little up-and-coming gems need our support, so if it’s in your power to choose the restaurant, go for the cute vegan shop on the corner. If you, like me, have nothing but Pizza Hut, Dairy Queen, and McDonalds at your disposal, then just move on to step number three.
3. Get Creative. One night my husband and I had a rare opportunity to go out without the kids [!!!!] and we wound up at Applebee’s. Turns out the only things that are vegan at Applebee’s are the French fries and the wedge salad [without the dressing, of course, which pretty much just makes it a wedge of lettuce]. So, I ate French fries.
Let’s clarify a common misconception while we’re on the topic. Being vegan does not equal healthy. Yes, it does avoid a lot of unhealthy foods, but there are still plenty of unhealthy foods available for vegans. For instance, sugar is vegan, margarine is vegan, skittles and starburst are vegan, French fries are vegan, Haagen Daz dairy-free ice cream is vegan and absolutely AMAZING, but also most definitely not healthy in the least. And did I mention, Olive Garden breadsticks are vegan?!? So clearly, vegan and healthful are not synonymous.
Now, back to the Applebee’s French fries…
That night, I learned a valuable lesson about the importance of steps one and two. However, I also learned that you can always find something vegan or ask for something to be made vegan.
Here are some of the ways I find vegan options at restaurants [organized by cuisine type]:
Soup and sandwich shops like Subway and Panera and Jimmy Johns are great for vegans. Pretty much every sandwich shop nowadays has a vegetarian option and usually all you have to do is ask for no cheese and you’ve got a vegan sandwich. Vegetable or bean soups are also usually vegan.
Mexican restaurants are really good choices because Mexican foods are easily made vegan by swapping beans for the meat and holding the cheese. I LOVE Mexican food and I am SO GLAD that I can go to pretty much any Mexican restaurant and order a vegan taco loaded with beans and vegetables and spicy salsa and guacamole mmmmm yum! And the chips are usually vegan too. [Always check, of course.]
Sushi and poke bowl restaurants like Poke Bros and Wok ‘n Fire have vegan California rolls or create your own options that can be easily made vegan.
Pretty much any pizza place as I’ve already mentioned can easily make a vegan pizza by holding the cheese. Most pizza places have vegan crusts and marinara.
Breakfast and brunch restaurants usually have oatmeal as a menu option and bagels are also usually vegan [pass on the cream cheese obviously].
[Another side note: pancakes and muffins and quick breads can very easily be made vegan and while my kids and partner are not vegan, it doesn’t hurt them to eat that way so I have switched all my baking over to vegan recipes – and, you may be surprised to hear that Brett has given glowing reviews of my vegan banana muffins calling them the best I’ve ever made! I’ve also switched my kids to almond or oat milk for cereal in the mornings – which they only get on weekends – because they can’t even tell a difference!]
American restaurants often have a veggie burger available, but if not, salads sans cheese and meat and with a vegan dressing is a good option. Also, there are typically vegetable sides that are vegan – plate of steamed broccoli, anyone?
Pasta and Italian restaurants are easy to eat at because noodles and marinara are typically vegan. Pass on the cheese and the meatballs, but enjoy a filling plate of spaghetti. Of course, I wouldn’t constitute that as a very healthy meal, but it is vegan. I love that Noodles and Company has started offering zoodles [spiralized zucchini noodles] in place of traditional spaghetti for the more health-conscious people like myself. I would much prefer a bowl of zucchini over a bowl of refined carbohydrates.
So, that’s my simple plan for eating vegan out [or, thanks to covid, ordering in].
Stay tuned for a post about what I eat at this years Thanksgiving gathering with my carnivorous in-laws.
When I first tried a vegan diet, about two years ago, I began by searching for vegan recipes on Pinterest. The results were disappointing – tofu nuggets, cauliflower Alfredo, eggplant lasagna, and vegan “crab” cakes. Turns out that a lot of the vegan food out there is just a creative twist on a classic. But I wanted to be vegan without having to go to the grocery store and fill my entire fridge with vegan versions of all the foods I used to eat. I didn’t want to eat processed foods that came packaged in a box or freezer bag.
I wanted to eat food that was simple and natural, not complex and unusual.
[Next week, I’ll be sharing how I’ve been managing to eat vegan while dining out – which originally seemed like such a daunting task I didn’t even want to go out to eat, but now I’ve come to enjoy the challenge – and the food.]
I’m still eating oatmeal every morning. I just love oatmeal! Ever since I took control of my health [twelve years ago now – sheesh!], I’ve been eating a quarter cup of oatmeal with fresh fruit and a teaspoon of brown sugar and cinnamon for nearly every breakfast. There are exceptions of course, but I have consumed A LOT of oatmeal. So this part of my diet has not changed.
Oatmeal is a great breakfast because in the morning your body needs a healthy carbohydrate for energy that also contains protein and is filling. Oatmeal checks all the boxes. The only risk with oatmeal is overdoing it with sugar or sweeteners, so adding fresh fruits [which are obviously also full of health benefits] sweetens oatmeal naturally.
I do keep on hand homemade oat milk or almond milk for my kids to have cereal [only on the weekends because, ya’ll, cereal is NOT real food] or to make vegan banana muffins or vegan pancakes – none of which are particularly healthy due to the high sugar content, but at least there are some other options for special occasions.
You could get all funky and make vegan sweet potatoes and black bean breakfast burritos…but who has that kind of energy in the morning???
I’m still eating a salad every day for lunch. The only exception is when I eat leftovers.
This is pretty self-explanatory, but I’ll tell you why I [nearly] always eat a salad for lunch: because eating raw vegetables is super important and the easiest way to eat raw vegetables is in a salad.
I always start with a green [romaine, spinach, kale, and butter lettuce are my favorites] and then pile on all the vegetables I have in my fridge [carrots, peppers, onions, cucumbers, tomatoes, capers, olives, etc].
Salads are a great way to load up on a variety of fresh vegetables; however, they are often soaked in sugary dressings which turn what would be a healthy meal into a calorie bomb. [Side note: in restaurants, I always order a vegan dressing on the side and skip the meat, croutons, tortilla strips, cheese, etc.] At home, I always make my own salad dressing which, at its simplest, can be a squeeze of fresh lemon juice or, if I’m feeling fancy, a homemade vinaigrette. But I usually just drizzle some olive oil and vinegar and call it a day.
Here’s where things get a little…shall we say, weird.
This is a vegan skillet that Brett made using rice, apples, onions, Swiss chard, and some seasonings. He stuffed it into roasted delicata squashes. If this sounds strange to you, it did to me too, but it was delicious. That night, the whole family was vegan and I think we should get bonus points because not a single food was processed.
The next night my family had pasta with a store bought sauce that was not vegan, so I set aside some noodles to have with vegan butter. Store-bought noodles are typically vegan, but highly processed and containing very little nutrition, so I typically avoid them altogether – except in rare instances like this. I also had leftover sautéed vegetables [zucchini, peppers, onions, corn].
A very common meal in our home [about once a week] is grilled chicken with rice and vegetables. I make this meal vegan by not eating the chicken. Again, no processed food, just simple, from-the-earth ingredients, cooked and slightly seasoned.
Vegetable soup is of course a staple, both for the healthful and heartiness of it, and for the waste-saving benefits since we just throw any leftover vegetables into a pot with water. I like to top mine with some hot sauce [ok, a lot of hot sauce]. In this meal, the only thing processed is the hot sauce [which, by the way, I am dying to make myself].
We usually have sourdough bread as a side with all of our soups. [Thank goodness most bread is vegan!!!]
This homemade squash soup, made by Brett, is my FAVORITE! Some recipes call for a cream, but not Brett’s soup. This soup is made with onions, carrots, apples and squash [butternut, acorn, or delicata all work]. Mmm mmm good! Sometimes if we are really lucky, Brett will make homemade croutons out of the ends of my homemade bread. TO DIE FOR!
[It’s a good thing it’s fall so my obsession with soup is not as strange as when I’m writing about it in July.]
Four bean vegetable soup. [I warned you that I’m obsessed with soups.] Beans are a big staple of a vegan diet. They are great in soups, in tacos, in burger patties, in brownies, in dips, in chili, in a bowl with salt and a dash of hot sauce [ok, a lot of hot sauce!].
This terrible photo is of a burrito bowl…of sorts. Rice, beans, peppers, onions, tomatoes, lettuce and – you guessed it! – hot sauce.
Honestly, if you’re going vegan I sincerely hope you like hot sauce because it is the best replacement for cheese. Of course, Brett would argue that it is a great addition to cheese, but if I can’t have cheese, I’ll just take the hot stuff.
[Fun fact: there are some health benefits to hot sauce. Hot sauce is supposedly an appetite suppressant and when eating spicy foods people tend to drink more water and therefore eat less! Hot sauce is also zero calories so a better alternative than mayo or ketchup – if you like things spicy!]
Last night I had roasted potatoes, sautéed green beans [my favorite] and leftover rice and beans.
You are probably beginning to notice a trend – lots of vegetables. In my opinion, the best way to be vegan is not with fancy “vegan” cheese or “vegan” burgers, but with all the foods that are naturally vegan: vegetables, fruits, legumes, grains, and nuts.
And tonight I ate zoodles with vegan marinara and veggie balls. Despite what I just said above, sometimes it’s nice to try a vegan alternative like beyond meat and tofurkey…why not? But, in general, I stick with foods in their natural form.
Well, I’m sure my meals [and my terrible photography] haven’t convinced anyone to become vegan. But, I bet Darin Olien will if you read his book, Superlife, which I just finished. This book is FANTASTIC and I highly recommend it for anyone truly interested in improving their health.
According to Darin, the key to healthy nutrition is eating a wide variety of whole foods from plant sources, and eating a large portion of it raw. I couldn’t agree more. My 10+ years of searching for the healthiest lifestyle habits have led me here: to veganism. And it’s not as hard as it may seem.
Next week, I’ll be posting some strategies for vegan eating at restaurants. Truthfully, there has never been a better time to be a vegan!
For three years now, I’ve been a moderate vegan, or a “vegan before 6,” as I like to say, but I recently committed myself to the official, full-fledged vegan diet – for three reasons:
1. For the planet. The other day, I watched David Attenborough’s new documentary, A Life on Our Planet, and was reminded again of how urgent it is that we stop our short-sighted use of earth’s resources. The easiest way for individuals take action is to stop eating meat and dairy, which are HUGE contributors to our man-made environmental crisis.
One pound of meat requires 2,400 gallons of water, while one pound of tofu requires on 244 gallons. [source]
While meat only provides 18% of calories, it’s production uses 83% of farmland and produces 60% of agricultural greenhouse gas emissions. [source]
Human meat consumption is one of the leading causes of the current mass extinction of earth’s wildlife [source] and is the greatest driver of deforestation worldwide. [source]
A plant-based diet aldi makes zero waste living much easier because you never have to buy, handle, or store raw meat or dairy. There are ways to be omnivorous and reduce your waste, but it’s definitely a lot easier to just eat plant-based foods that can be readily found without packaging.
No matter how you look at it, eating plants is better for the planet. In fact, David Attenborough himself says at the end of the film that one of the easiest and simplest ways to reduce humanity’s negative effect on our ecosystems is to eat a plant-based diet. And luckily, being a vegan has another important benefit.
2. For my health. A plant-based diet is not only better for the planet, it is also better for the human body. Despite all the confusion around healthy eating and all the contradictory information, it is clear to me that too much meat is ruining our health.
[Full disclosure – there are plenty of sources representing opposing views regarding the risks of meat consumption, so do your own research and make your own informed decision.]
“Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascular disease, colorectal cancer and type 2 diabetes, in both men and women….It is concluded that recommendations for the consumption of unprocessed red meat and particularly of processed red meat should be more restrictive than existing recommendations.” [emphasis is mine]
Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, Keller U. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. Int J Vitam Nutr Res. 2015;85(1-2):70-8. doi: 10.1024/0300-9831/a000224. PMID: 26780279.
If you don’t want to read all that, I’ll summarize. Red meat increases your chances of heart disease, diabetes, cancer, and death and we should be recommending that people eat less meat.
Currently, we’ve got two problems: people are already eating more than the recommended amount AND the amount of meat that individuals are consuming is going up, not down.
The USDA, who makes the dietary recommendations for the United States, recommends that the average adult eat between five and six ounces of meat per day. [source] But it turns out that the typical American is eating double that amount [source] and meat consumption continues to be on the rise. [source]
So, while there are those who disagree with my assertion that eating meat is bad for our health, I have one more bit of subjective evidence to share: a plant-based diet makes me feel better.
3. For my well-being. A plant-based diet is better for the planet and my health, but it also makes me feel better – and I’m not just referring to the internal feeling of happiness I get when I make the humane and ethical and environmentally-conscious decision to avoid meat. I mean, I literally feel better physically. Of course, I have no sources to site about this, no proof to offer, no cold, hard evidence, but I can assure you that I feel much, much better on a vegan diet than any other diet.
As someone who is obsessed with health – especially healthy eating – I have tried many, many “diets,” different dietary fads, and ways of eating. I’ve done juice cleanses, fasting, no carb, low carb, calorie restriction, no processed foods, no added sugar, high protein, vegetable only – to name a few. But when I went strictly vegan three years ago in a desperate attempt to ease my nursing baby’s reflux issues, I had never felt better.
How exactly did I feel better? I had more energy and no longer experienced that midday fatigue. I stopped getting sick as frequently, which I attribute to my increased intake of nutrient dense foods like fruit and vegetables and legumes. My skin cleared up, and that is no small thing because I’ve had oily skin and acne issues since puberty. But the moment I cut out meat – and especially dairy – my skin cleared up so well that I stopped wearing makeup altogether. My performance at the gym improved. I could exercise longer and recover faster.
And, in general, I felt better internally. No more gut issues. No more bloat. No more gas cramps. No more exhaustion – unless, of course, I wasn’t getting my six hours of sleep.
For me, this was enough of a reason to go vegan, which is why I’ve been a moderate vegan ever since that first experience three years ago.
Bonus reason: For my finances. In addition to the benefits I’ve listed above, being vegan is also much cheaper than eating a traditional American diet heavy in meat and dairy. Though it’s not a motivator for my choice, it may encourage other people to consider being vegan when they realize how much money can be saved. Meat and dairy are the most expensive food groups, besides oils and fats. Even on sale, I can’t find chicken for less than $2 per pound and beef is twice that expensive and fish is four times the cost. However, I buy fruits and vegetables for less than $1 per pound.
The info graphic below by Peta answers more questions about veganism.
As great as it is, being vegan is not without its challenges. Eating out, for instance, can be tough. My partner and I went out last night and there were a grand total of two menu items that were vegan – the French fries and the house salad.
In the past, I’ve written about my experiences with [nearly] zero waste grocery shopping at Aldi, Walmart, and Fresh Thyme — now here is how my family is shopping [nearly] zero waste during a pandemic.
My husband [who has done all our shopping since the shelter-at-home order began] went to Jewel-Osco [our local grocery chain here in Chicagoland] on Wednesday for groceries. As you can see from the photo above, he brought home a lot of plastic. And that’s totally ok. This is one of the side-effects of the pandemic, but it does not in any way change my obligation to reduce my waste.
Before COVID-19, I always bought the following foods from bulk bins:
Now, we buy all of these items in packaging.
But all is not lost! This doesn’t mean we have to throw in the towel on reducing our waste. Here is how we are continuing to reduce our waste in the grocery department:
1. Buy the biggest package available. When this all started, Brett bought the biggest bag of rice at the store. It will probably last us the rest of the year – but that is better than buying a bunch of plastic bags. [And, trust me, we have very little storage space, but we made room the big bag in our laundry room storage area.] Whenever applicable – and for shelf-stable items only – buying a bigger package cuts down on the waste.
2. Buy only what we need. This may sound contrary to my previous point, but I’m not talking about buying big packages of shelf-stable foods that you will definitely use. I’m talking about buying the store out of everything that you may possibly, potentially have an urge for in the next century. If you don’t eat it, don’t buy it. This is common sense. And especially don’t stock up on fresh foods. Despite good intentions, this always leads to food waste. We buy enough fresh produce for the week and that’s it. We never buy frozen food [apart from the occasional carton of ice cream] because the packaging isn’t recycle able, but we have bought some canned items because you can easily recycle the cans.
[P.S.A. This is partly to reduce food waste, but also to just be a kind and considerate person during this time of panic. If everyone only bought what they actually needed we wouldn’t be running out of stuff like toilet paper and disinfectants and BREAD FLOUR!!! The problem becomes more compounded when people want something and can’t find it. The next time they see the product they buy more than they need out of fear it won’t be available again. I BEG OF YOU: RESIST THIS URGE. Just buy what you need.]
3. Choose glass over plastic. If you have to buy food in packaging, it is best to always choose the most easily recycled type of packaging. Glass is best as it can be continually recycled without losing quality or purity. So we choose to buy our milk in glass bottles instead of milk. We buy pasta sauce in glass over plastic jars. We buy jams and syrup and honey in glass even though cheaper alternatives are available in plastic [the price difference is really minor.] When glass isn’t available, we choose the next best thing. For instance, we buy our pasta in cardboard instead of plastic bags. We buy our vegetables in aluminum cans over frozen plastic bags [when fresh isn’t available] because plastic bags in the freezer section can’t be recycled.
4. Choose loose over bagged. When it comes to produce, we choose loose over wrapped in plastic. This may seem unsanitary at a time like this, but we wash our produce before eating and sometimes loose produce is actually more sanitary because produce that is wrapped in plastic often leads people to believe that it doesn’t need to be washed before consuming – but it does. Some types of produce can only be found in plastic at the grocery store [such as berries, green beans, grapes, and cauliflower]. In those cases, we buy them less frequently and always recycle the plastic containers and bags [through store drop-off recycling programs].
5. Recycle everything possible. So, yes, we are bringing home more packaging because it is unavoidable. We are even bringing our food home in plastic grocery bags [oh the horror!], but that doesn’t mean we give up. It just means we are more diligent about what we can do, which is recycle. It’s true that recycling is just a bandaid, but it’s still important to do our best to keep stuff out of the landfills. We rinse every jug and jar and carton and container and put it out for recycling. It may be a hassle, but it is important.
6. Reuse or recycle plastic bags. We previously shopped with reusable bags, but now that we are bringing plastic bags home we use them as doggy poop bags [since Daisy is getting lots of walks these days] and trash bags. We haven’t bought trash bags in over a year and since we only produce less than one grocery bag of trash per week, this actually is pretty convenient. While I wish we didn’t produce any trash at all, it isn’t realistic for our family of meat eaters and little kids, BUT we have been actively pursuing [nearly] zero waste so that we reduce our negative impact on the environment as much as we can. These bags are recyclable through store drop-off programs though, so if you don’t have a way to use them, recycle them!
Since the pandemic began, I’ve been saying [so frequently that your probably sick of it] that this doesn’t change our obligation to take care of our planet. The way we go about it has changed and will continue to change, I am sure. But what is the point of surviving this pandemic just to get back to a world of pollution and waste?
[And as a side note, I know a lot of people “don’t believe in global warming” and whatever. But environmentalism isn’t just about doomsday, it’s about simple stewardship. It’s about sustainability. It’s about being responsible and kind to the planet so that all of god’s creatures can survive and thrive here – us humans included.]
I hope these ideas encourage people to make small changes that can have a big impact if we all start adopting them.
So happy grocery shopping! [Don’t forget your face mask and social distancing!]