Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

A few days ago, I showed off the silicone cupcake liners that I use every Friday when I bake vegan banana muffins.

Read all about it here.

I’m going to share my super simple, go-to recipe for these muffins in just a minute, but first, I feel like I have some explaining to do.

Baking muffins every weekend might make you think I have some strange banana muffin obsession, or maybe I have a banana tree in my backyard. But the truth is simply that I refuse to give my kids cereal for breakfast. [Just bear with me, I’ll explain.]

[If you don’t want to hear my rant about breakfast cereal, by all means, skip down to the recipe below.]

My Rant about Breakfast Cereal

I have a sort of hatred for breakfast cereal.

Of course, I grew up eating cereal [like every other American I know], but when I decided to start eating healthy foods, cereal was the first thing to go. In the past ten years, I have had cereal maybe three times, and each time it made me feel like crap and almost immediately hungry again. So I don’t like giving it to my kids. I also used to preach against it to my personal training clients.

Cereal might not be so bad if we didn’t eat waaaaay too much of it. A serving size for most sugary cereals is 2/3 to one cup. A typical bowl of cereal probably has three or more cups in it! [You can find some great YouTube videos on this topic to see for yourself – or actually do the unthinkable and measure your cereal!] And don’t even get me started on the highly processed, super refined carbohydrates and sugars that make up pretty much the entirety of boxed cereal. Any food that has to make dubious health claims like “may reduce your chances of heart disease” is probably not worth eating – take it from me…and Michael Pollan.

Now, I know what you’re thinking, banana muffins aren’t exactly a healthy breakfast either, vegan or not. And you are correct. But I’ve made the following “deal” with my children because…well, I want them to love me…or at the very least, not hate me.

On weekdays, we all eat oatmeal with fresh fruit and brown sugar. And as a concession [and so I won’t be accused of a being a terribly cruel mother], I make special breakfasts on the weekends: banana muffins on Saturday and pancakes on Sunday. [I still eat oatmeal.] Both special meals usually contain chocolate chips. [No, I am not afraid to use chocolate chips as bribery.]

On the weekends I could give them cereal. But like I said, I hate cereal. Plus, cereal is a slippery slope. It is just too dang easy and convenient.

So, now, on to the recipe.

My Vegan Banana Muffin Recipe

You’ll have to forgive me, but I don’t typically do recipes on this blog, so I don’t even know how to make a “recipe card” thingy.

🤷‍♀️

But here we go anyway….

This recipe is based off “Vegan Banana Chocolate Chip Muffins (Healthy)” recipe from The Simple Veganista which you can read here. I’ve taken this base recipe and modified it to make it simpler [I do this every weekend, ya’ll] and how my kids like it [aka I’ve taken out the word “healthy”].

Ingredients:

  • 3 or 4 ripe bananas
  • 2/3 – 1 cup sugar
  • 2 – 3 tbsp brown sugar
  • 1/4 cup coconut oil (melted)
  • 1 3/4 cup of AP flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • Optional: chocolate chips (as many as you want)

Instructions:

  1. Preheat oven to 350°
  2. Mash bananas in a mixing bowl.
  3. Mix in sugars and coconut oil.
  4. Add the rest of the ingredients to the bowl and mix until just combined.
  5. Scoop into muffin tin [or muffin liners] until 3/4 full.
  6. Bake for 20-25 minutes. [Mine are always done at exactly 22 minutes.]

And that’s it!

I love this recipe because it doesn’t require any funky vegan stuff like flax eggs or vegan butter or even non-dairy milk. Of course, I usually have all these things on hand anyway, but this is a totally accessible recipe for everyone and [dare I say it] it’s even better than any traditional banana muffin recipe I have ever made. Even Brett said so!

Give it a try and let me know if you agree!

Happy Baking!

👩‍🍳 👩‍🍳 👩‍🍳

Karis

Lessons in Motherhood and Appreciating the Flatlands

Lessons in Motherhood and Appreciating the Flatlands

Yesterday, while on my daily jog, the Peloton trainer in my ear was talking about enjoying the flatlands.

“We judge so much of life by the highs and the lows,” she said. “But there is good in the flatlands too.”

In that moment, I realized I have been going through the flatlands in my own life, and instead of focusing on the good, I’ve been focusing on my own restlessness and boredom, which was making me unhappy.

Before we moved to a new town, I had a job that kept me busy, I had a social life that gave me things to look forward to, and I had a sense of purpose and fulfillment.

My life now can only be described as very boring. Without any friends here or a job to connect me to this town and with COVID making everything more complicated…I’ve been feeling pretty down.

But then Jess Sims [the peloton coach] comes to the rescue with words of wisdom. There is good in the flatlands, I just have to appreciate it.

So here’s some of the “good” I’ve been experiencing in this new phase of life.

One-on-one breakfast dates with my three oldest kids.

Plenty of time to spend outdoors.

Lots of quality family time thanks to Brett having three days off a week.

More time to bake and experiment in the kitchen.

Sourdough bread
Veggie fried rice
Vegan cashew ice cream
Vegan kale and carrot top pesto
Vegetable broth
Sourdough discard crackers

Just looking through my photos and seeing how good I have it makes me feel really silly for ever complaining. I have so much to be thankful for and yet I sometimes am discontented anyway. I’m trying to work on appreciating these flatlands and remembering that I am among the most privileged people on this earth.

Perspective changes everything.

❤️ ❤️ ❤️

Karis

When Life Gives You Snow…[make vegan snow cream!]

When Life Gives You Snow…[make vegan snow cream!]

Many of us have experienced an uncharacteristic snowfall this week, so I thought I’d send out a friendly reminder to turn some of that cold, white powdery stuff into ice cream!

Since moving to southern Illinois last November, I have been bragging about the weather down here, [I mean, it was in the 30s and 40s for most of January!] but I was eating my words when we got hit with an ice storm and then one day later a blizzard and now we have somewhere around ten inches of snow on top of a thick layer of ice.

Fantastic.

On the up side, my kids are LOVING IT. In fact, I just gave up on school work for the past two days because my daughter wanted to be outside all day. [“Snow day” to a homeschooling family is when we skip school work to go play in the snow.]

So this morning [after finishing school work], we made snow ice cream.

I’ve made snow cream many times since my first experience in Mrs. Winters fourth grade class when she marched us all out into the snow and made ice cream for us right there on the playground. [Mrs. Winters was the BEST.] But, I’ve never made vegan snow ice cream before, and I wasn’t certain how it would turn out.

The kids gathered a big bowl of snow [they had very strict instructions not to get yellow or dirty snow], and we mixed in some homemade oat milk, pure maple syrup, cocoa powder, and a pinch of salt.

[This was also my first time attempting chocolate snow cream. I thought it might help the ice cream taste less like oatmeal.]

And it worked!

This is my favorite activities to do with my kids when it snows [mostly because it involves minimal time actually outside].

I think they enjoyed it too. [After all, there’s nothing like ice cream after breakfast.]

Stay warm out there!

❄️❄️❄️

Karis

Lessons in Motherhood and Veganism [Do I feed my kids meat?]

Lessons in Motherhood and Veganism [Do I feed my kids meat?]

Now that I’m a vegan, I have to face my own inconsistencies about how I feed my kids.

The Conundrum

For years I was a moderate vegan or “vegan before six,” and I never changed my kids diet. We have always eaten a lot of vegetables, fruits, nuts and legumes anyway. But my kids also got yogurt, cottage cheese, eggs, chicken nuggets, burgers, ice cream and even the occasional macaroni and cheese. It didn’t seem so bad.

Now, however, I’m fully vegan because of my own personal convictions about the healthful, ethical and environmental necessity of a fully plant-based diet – so how can I, with a clear conscience, feed my kids animal products?

[Side note to clarify my statement above: I believe it is unhealthy to eat meat in the large quantities that we do in America, and I believe that it is unethical because our demand for large quantities of cheap meat has caused significant suffering for the animals we consume, and I believe that meat and animal products are the leading cause of damage to our planet. I am not saying that any meat at any time ever is wrong or unhealthy, but rather that in this current time with our current systems in place and our current ecosystems at stake, it is best – even necessary – to be vegan. I wrote in more depth about my reasons for becoming vegan in my post Why I’m Going Vegan [and why you should too]]

I obviously want my kids to be healthy. In fact, I care even more about their health than my own [hence why I hide the junk food for after they are in bed…and maybe partly so I don’t have to share…], so if I believe that Veganism is the healthiest and most ethical way of eating, am I wrong for feeding my kids the traditional American diet of Mac and cheese, chicken nuggets, and go-gurt?

But on the other hand, is it right of me to force them into a vegan lifestyle [purely by omission of all animal products]? Will they feel like they are “missing out”? Will they resent me?

But then again, is it right to raise them to be carnivores? Will they later ask me why I forced them to eat poor butchered animals? Will they resent me?

Do you see my dilemma?!?

Reflecting on this made me think about my own upbringing. I was raised in an omnivorous [mostly carnivorous] family and no one bothered to ask me whether I wanted to eat animals or drink their fluid secretions or not. I was given cows milk from the moment I stopped nursing until…well, milk was a big staple in my childhood home. We consumed at least a gallon per week. Meat was the main component of every meal and ice cream was the dessert of choice after every meal.

So basically, we ate like typical Americans.

And I’m not mad at my parents in the least for feeding me animals. They fed me and I am immensely grateful. But now that I have a choice, I choose not to eat animals, which is different than my family, my partner’s family, and, quite frankly, every other human being I know on the planet […except one coworker once].

Maybe that’s what’s so tough about choosing veganism for my family – it is different, and different is a little scary. Honestly, I don’t mind making choices for myself that go against the grain [I rather enjoy it, in fact], but it’s harder to make those choices for my kids, knowing that my choices will greatly influence their worldviews and their lifelong habits. Even if I believe it’s the best thing to do, I know that it won’t always be received well. [So help me, if I had a dollar for every time someone asked me how I get enough protein…] I know that my kids will eventually realize that they are different and I don’t want to force them to be outsiders.

The Crux

As parents, we make a lot of choices for our kids. I, personally, make a lot of controversial and unpopular choices for my kids [at least in my circles]. So maybe choosing to feed them only plant-based foods will not be any different than my decision to, say, not take them to church or not hit [aka “spank”] them or not circumcise my son or any of the other ways that we choose to do things differently than other families.

What is most important to me is that the choices I make for my kids are intentional, not merely the result of “going with the flow,” not just doing it because everyone else does or because that’s how it’s always been done, and not eating without considering why and where and how and how much and to what end.

I’ve come to discover that eating, like everything else in life, is a moral choice. And what I feed my kids is an even greater moral responsibility.

The Conclusion

So, I am going to switch my family to a vegan diet when we are at home. I am not going to be the meat nazi at restaurants or the rude guests at dinner parties, I promise.

I am going to model healthy eating habits, including not binging on junk food, not snacking late at night, not starving myself, and not eating animal products. I am not going to force my kids to become vegans nor discourage them from eating a wide variety of foods.

I am going to make vegan food delicious and exciting by trying all the recipes and being creative. I am not going to be heartbroken if my kids don’t love being vegan and choose a carnivorous lifestyle for themselves.

I am going to be flexible and course-correct if this plan doesn’t serve my family best and I am not going to be upset about it.

Anyone else rethinking how they feed their kids????

🌱 🌱 🌱

Karis

Only Drink Water for a Year [and other 2021 resolutions]

Only Drink Water for a Year [and other 2021 resolutions]

As we all know, 2020 was a crazy year due to Covid-19, so two of my top goals couldn’t happen [travel out of the country and run a marathon], but I’m choosing to focus on all the things I DID accomplish as a result of my resolutions last year…

I have been studying Spanish every day for 353 days on Duolingo, I switched to buying milk in glass bottles, I swapped my plastic dish brushes for sustainable [and beautiful] bamboo, I got a mealtime routine down for the family, I signed up [and was approved] for kidney donation, I volunteered 24+ hours at my local food bank, and I donated $20k to organizations that are helping vulnerable children all over the world, and I began sponsoring a third child through Plan International.

So resolution-wise, it was a pretty good year.

Since it doesn’t appear that Covid is going away anytime soon, I have decided to really scale back my resolution list this year. In 2021, I want to focus on my family, my health and my efforts to end the water crisis.

That’s it. Just three things.

Of course, I have sub points within each of those things…and maybe some bullet points under each sub point. [What can I say? I’m goal-oriented!]

My Family

First, Brett and I have decided to start spending intentional one-on-one time with each of our kids. Since we have four kids and they are all close in age, it’s easy to always group them altogether, or allow some siblings to receive more attention. All of that is totally normal, but I want each of my kids [especially want my middle kids who are quieter and more emotive] to have my undivided attention at times.

The plan is to take turns enjoying special one-on-one time with one kid a week. That’s as far as I’ve planned at the moment.

Second, I am going to dedicate more time to walking my dog. Our new yard is not fenced in so she doesn’t have the space or freedom she used to enjoy, so she really needs regular exercise – and I need to get out of the house every day, for my sanity’s sake.

Third, I want to improve the health of my family by switching to mostly vegan but 100% vegetarian meals in our home. I don’t eat animal products in part because I am thoroughly convinced that they are not good for us [at least not in the quantities we eat them] and because I believe that the morality of our current meat industry is sketchy at the very best. And I’ve come to realize that if I won’t eat meat because of health and ethical issues, then I certainly can’t feel good about feeding them to my kids.

Now don’t go off on me just yet. I will write about this internal [and external] struggle I’ve been dealing with in a post later on to fully explain myself.

[As a side note, I – with the help of Darin Olien’s book SuperLife – have convinced Brett to eat vegetarian/vegan. This is a HUGE win and required quite a bit of coaxing and maybe some bribing but really allows me to change the eating habits of our entire family now that he is on board.]

My Health

As a health and fitness fanatic, healthy goals are always on the list – usually things like improve flexibility and run a marathon. This year, I want to tackle healthy eating. I am generally a very healthy eater, and now I’m also a relatively new vegan; however, I still tend to be an emotional eater and a late night snacker [even tho I’m snacking on healthy foods, it’s still a bad habit]. These two things have to stop. So my first order of business is to get a handle on these bad eating habits.

Second, I’m going to do more research on healthy eating. I want to read several books on nutrition that have been on my list for a while and research controversial health topics like organic produce and current trending diets [keto anyone?]. I’m also going to be studying the ethics of what we eat. I spent the last few years realizing that what I spend my money on is a moral issue, and what clothing I wear is a moral issue, and what I put in the trash is a moral issue, and now I realize that what I eat also has moral and ethical implications.

Third, I’m not going to drink anything but water for one year. Truthfully, I don’t usually drink a whole lot of other beverages – just a few cups of coffee every morning and mimosas on holiday mornings and a glass of wine on the weekends and sparkling waters when visiting friends and an occasional cocktail on dates with Brett – so this should be a breeze.

😬

But I’m excited to see what it does to my health. After only a few days I can already tell that I am much more hydrated.

My reason for this water only year is not just for my health…which brings me to my last resolution for the year.

Ending the Water Crisis

One of the most impactful quotes I read last year was from Peter Singer’s book, The Life You Can Save, which says:

“If you are paying for something to drink when safe drinking water comes out of the tap, you have money to spend on things you don’t really need.”

I wonder how many times in my life I said I couldn’t afford to give money to a cause, while freely spending money on beverages that I don’t need [and are bad for my health to boot!].

So, this year, I’m only drinking water. Not only that, I’m only drinking free water. This water bottle is basically my new best friend. And all the money I save will go to help fund water projects around the world for the 700+ million people who don’t have access to clean water [through Charity:Water].

I’m also going to be researching water waste and trying to waste less water in my home by changing some of my habits [cutting back the shower time, running the washers less, catching rainwater for watering plants, etc].

Assuming we don’t have a repeat of 2020, this list seems totally doable [I’m going to go knock on wood].

I hope you all set goals for the year or at least are putting last year behind you and looking ahead with positivity! [Just don’t watch the news…]

I’m a week late, but Happy New Year!

🥳🥳🥳

Karis

November Shopping Audit [and settling into our new home]

November Shopping Audit [and settling into our new home]

Well, due to a sudden change in Brett’s training schedule, we moved early!

Brett flew home from training in Florida on a Thursday and by Friday night we had packed everything we needed [or at least everything we needed that would fit into our two vehicles] and moved our family of six [plus Daisy the dog and Patty the python] to our new house six hours south. AND that same evening, we put our house back on the market and left it ready for showings to start Saturday morning.

What We Bought

Moving without all our belongings has been …challenging, but we haven’t bought anything to replace what we left behind other than a diaper sprayer [$30.00]. We have, though, borrowed quite a bit for the kitchen from my in-laws. I am so grateful that they are close by and so generous to us!

We did, however, have to set ourselves up with a new composter and I bought a countertop container as well [$110.00] – I’ll be introducing everyone to these zero waste beauties at a later date.

The rest of our expenditures for the month were mostly eco-friendly necessities like bamboo scrub brushes [$51.81], bar shampoo [$15.99], a cloth shower curtain liner [$10.99], a used stainless steel tea kettle [$50.00], and reusable cloth gift bags and utensil wraps a friend made.

Then there were the not-necessarily-eco-friendly necessities: ink cartridges for the printer [$16.70] and furnace filters [$33.00].

And, finally, the stuff we feel is necessary because we live in a wealthy, privileged society: headbands for Brett [$12.90], headphones for Brett [$42.99], and water bottle with alkaline filters – a surprise from Brett [$50.00].

[I blame a lot of our spending on Brett, which is not without warrant and he’s a perfect scapegoat because he doesn’t read my blog; however, I fully admit that my $50.00 tea kettle was a total splurge on my part, used one not.]

Ain’t she a beaut tho?!

Happy December!

Now that we will have reliable income for the first full month since March, we are getting back to the budget [I know I’ve been saying that for months, but for real this time!]. Of course, December is the hardest time to stick to a budget. Does anyone stick to their budget in December???

As with every year, I am trying to focus my family on all the joys that money cant buy, so we are once again doing our “25 Days of Christmas Activities” which have already begun with making our countdown-to-Christmas paper chains and coloring Christmas pictures to send in our Christmas cards.

Beyond that, we are just slowly adapting to small town life and this new house, which is not at all what we would have chosen, but is what the universe has provided and we are grateful.

Mi casa nueva

Home sweet home.

🏡 🏡 🏡

Karis

October Shopping Audit [and WE’RE MOVING! – for real this time]

October Shopping Audit [and WE’RE MOVING! – for real this time]

In the beginning of 2020 we were getting ready to move to downtown Chicago because of Brett’s new job with the Chicago Cubs. Then came the pandemic, shut downs, layoffs, unemployment, murders, protests, presidential campaigns, homeschooling, virtual marathons, two new jobs for me and a really great job offer for Brett and, between the two of us, lots and LOTS of job interviews…

And here we are.

We have finally made it into the final stretch of 2020 and we are once again planning to move for Brett’s [new] new job. This time, however, we aren’t moving to the city. Quite the opposite. We are moving to southern Illinois, to a small farming town with a population of 5,500.

This is going to take some getting used to…

I’ve always lived in suburbs, but my heart has always been in the city. I like the idea of living in the country, but there are some big downsides to living in a small town. For instance, I’m going to have to figure out how to recycle in a town that doesn’t have recycling pickup.

😳

Also, I’m going to have to drive forty-five minutes to the closest bulk store.

😩

AND everyone in the town voted for Trump!!!!

😱

[Well, I do actually know of one democrat in the town, but as she said, “We are few and far between.”]

Oh man.

But there are up-sides to the small town too. My in-laws will be a mile away. [That may not sound great to some people, but I love my in-laws!] The living is cheap. The pace is slow. The people are friendly. The vegetables are fresh and the corn is a-plenty! Also, they act like covid doesn’t exist down there – probably because it pretty much doesn’t.

So before I get into our shopping last month, I wanted to give you a heads up that this blog is heading south and I’m going to be basically starting from scratch on the whole zero waste thing.

Now, let’s get to the point.

What we bought

Well, this past month was our absolute worst when it comes to spending, but our issue wasn’t buying stuff – it was buying food.

So, I’ve got to focus on getting that under control going forward.

Car expenses

We spent $51.38 on car parts so we could change a headlight bulb and solve an emissions problem.

Household expenses

I bought new castile soap for making dish soap which cost $13.80 for six bars. We also spent $139.32 for the materials to replace our second bathroom floor before we sell the house [which, unfortunately, had to be done]. Brett did all the work himself, so this was a savings for sure.

Isn’t that pretty?!

Homeschooling expenses

I also spent $65.50 on school supplies like a rock collection and geodes for our unit on the rock cycle [definitely wasn’t necessary, so I chalk that up to a moment of weakness].

Totally worth the money, just for this adorable photo!

Clothing/Personal expenses

Brett bought me some clothes for $115 as a “surprise” [which is what he calls spending money on me without telling me because he knows I won’t approve but will be guilted into accepting]. It is actually very comfy, ethical and sustainable underwear, bras and yoga pants, so I guess overall he did good. I bought a meLuna menstrual cup for $30.40 because the one I have just ain’t working for me anymore. [I plan to review this zero waste menstrual solution eventually.]

Miscellaneous Expenses

Brett paid $31.00 for a new “real ID” which will be mandatory for flying next year. I picked up heavy duty packing tape for $8.99 – for the obvious reason. And we spent $33.00 on firewood on our camping trip.

[The beer bottle came with the fire pit… 🤷‍♀️]

Our final big expense [which was actually a service rather than a product and therefore doesn’t typically count] was $500 for family photos.

Since we are moving, I had to have the photos in the woods behind our house which we absolutely ADORE and I will miss so, so much.

So that was our spending for October.

I mean, it could have been worse…

Instead of buying used Halloween costumes as I typically do [because Halloween is my FAVORITE HOLIDAY EVER!], we just let the kids pick from the dress up box.

What a cute little lion! 🥰

We also gave away A TON of stuff. The moment we made the decision to move, I went through closets and clothes piles and random clutter and CLEANED HOUSE, literally and figuratively. It was the kind of fun that only I enjoy.

Anyway, I’m looking forward to new adventures ahead for our family! I’ll keep you posted!

🧳 🧳 🧳

Karis

Simplifying Mealtime

Simplifying Mealtime

Mealtimes in our home have always been casual and chaotic, with Brett and I basically eating while standing over the kids – trying to keep them in their seats while dishing out seconds from the stove. We have always made dinner as a family a priority, but, I have to admit, we haven’t done it very successfully.

A few months ago, I read Simplicity Parenting by Kim John Payne and Lisa M. Ross, which offered great advice for how to simplify the lives of over-scheduled and overstimulated kids. One of the big takeaways for me was the importance of establishing daily, family routines – such as mealtimes. So, I decided to improve this part of our family’s schedule by adding some structure.

  1. We Set the table. Believe it or not, we never used to actually “set the table” — unless of course, we had guests over. Brett and I would make the plates for the kids at the counter and serve them at their seats. Now, Theo’s daily chore is to set the table, complete with cloth napkins, drinks, and silverware.
  2. We wait for everyone to be seated. Most of the time, Brett and I wouldn’t even sit down to eat unless one of us was feeding the baby. Brett and I still make all the plates at the counter, but we bring them all over to the table and wait for everyone to be seated and ready to eat before we begin.
  3. We don’t have toys or electronics at the table. At this point, this “rule” is more for Brett and I than the kids, but I wanted to set the precedent early AND lead by example. Someday, I won’t want my kids on their phones during family dinner, so I shouldn’t have my phone at the table either.
  4. We talk. Every night, we go around the table and share our favorite part of the day. Sometimes we ask additional questions like “if you could be any fruit, what would you be?” and silly things like that. As the kids grow older, I hope we are able to keep having dinner discussions. We also say thank you. I usually ask the kids “Who can we thank for this meal?” and they thank whoever made it [lately it’s been Brett], and the farmers who grew it and the grocery store employee that sold it and the animal they are eating [if they are eating an animal, since Eva and I don’t eat meat]. This replaces the typical “saying grace” and I much prefer it because it allows us the opportunity to thank everyone involved in giving us food.
  5. We practice table manners. My kids are finally at the age where they need to be taught table manners, like holding their silverware properly and wiping their faces with their napkins and not their t-shirts.

The other part of simplifying mealtime [also found in Simplicity Parenting] is simplifying food for your kids. It’s been a few years since I began our family practice of eating [nearly] zero processed foods, and I feel like that simplification has made tremendous improvements to our health and our energy and our overall well-being [not to mention our finances].

To read more about how we simplify our food, here are some of my blog posts about our food choices:

One Month of [Nearly] Zero Processed Foods

Dinner Doesn’t Have to Be Fancy

[Nearly] Zero Waste Kitchen: Vegetable Soup

A Week of My [Nearly] Vegetable Only Diet

Happy eating!

🍽

Karis

September Shopping Audit [and my birthday party fail]

September Shopping Audit [and my birthday party fail]

September was supposed to be the month that we revised the budget to reflect our new income; however, our income continues to fluctuate, as does our spending. Despite a lack of strict regulation, we still aren’t spending very much because we have effectively made ourselves into “savers” rather than spenders. In fact, over the course of September, the combined total of money we saved, invested, and gave away was significantly greater than what we spent – even including our bills.

On a reduced income, I’d say that’s pretty good!

Also in September, I participated in Charity: Water’s September Campaign [raising money to get clean water to 20k people in Mali] and raised over $1,000 in addition to the $200 that I donated toward the cause. I am planning a larger campaign of my own to raise money for Charity:Water starting in January.

That, my friends, is where the good news ends. We had car trouble [tire trouble, more specifically] which cost us $575.24!!! We bought two books for my father-in-law’s birthday for $37.48 and I bought several books for my kids about religions and mythology that I couldn’t find at the library for $77.97 [these books were obviously SUPER important to me because I haven’t bought a book – other than as a gift – in over three years]. I bought a pair of used black pants for work from Goodwill for $7.00, which have turned out to be my favorite pair of pants EVER [now, that’s $7 well spent!].

But the real trouble started when it was time to get a gift for my daughter’s third birthday. Per our gift policy, Brett and I found a beautiful Mickey Mouse racetrack used for $30, and I planned to take my older two kids to Goodwill to pick out their own gifts for their sister. The night before her birthday we waited for Josephine to go to bed and then snuck out of the house to go shopping. Unfortunately, Goodwill has shorter hours than I realized [thanks, COVID!], so it – and all the other resale shops – were closed for the night.

Out of desperation, I took the kids to Walgreens [because it was in the Goodwill parking lot] and they each picked out a gift for their sister.

🤷‍♀️

Sometimes I have to bend my own rules.

The incredibly cheap [and basically worthless] walkie-talkies that Theo picked out and the plastic tea set that Evangeline chose were the first brand-new toys that we have purchased in three years. I was very nearly depressed about it – especially seeing all that plastic upon plastic wrapped in plastic entering my home – but the next morning, Josephine was so excited to see her racetrack and open her gifts from her siblings.

It made the whole thing [almost] worth it.

Josephine painting with the new paint sticks she received from her Aunt Amber [and cousins] for her birthday.

🎁 🎁 🎁

Karis

Lessons in Motherhood and Handling Stress

Lessons in Motherhood and Handling Stress

I used to think that I handle stress well, but now I realize that I’ve actually never been really stressed out before. Come to think of it, I remember that sick-to-my-stomach stressed feeling when I was in junior high and had procrastinated a big project until the night before the due date – but I only experienced it once because I vowed to never do that again. I HATED that feeling so much that I did all of my school work weeks in advance for the rest of my education. I am not kidding.

So it turns out that I handle stress fantastically – if by “handle,” I mean “avoid.”

But when it comes to adulting – and especially mothering – some stressors are unavoidable. And the past five months, with a pandemic raging and lay-offs and new jobs and going back to college and homeschooling my kids and a death in the family, I have been SUPER STRESSED. I didn’t even realize it until I went all day long without eating anything and I started shaking [probably more due to the lack of food than the stress] and having what might be described as a nervous breakdown.

At that point I knew I had to do something.

So, I handed the reigns to my wonderful partner, Brett, who took over the dishes and the laundry and the baking and the grocery shopping and the cooking and…pretty much all of it.

Brett with three of our four kids [My oldest is the photographer]

It made me realize that sometimes the stress of motherhood and homemaking is a little bit self-imposed. I will be the first one to say that I don’t believe in any of that sexist bullshit about women being better caretakers and homemakers, but it didn’t at first occur to me to have him take over [ask him for help, sure, but I still had to be responsible for everything].

Well, all I had to do was let go and – turns out – Brett is AMAZING at doing all of these household tasks. He even brews my coffee and prepares breakfast for me to take to work every day [I leave the house at 3:30am]. He also bakes bread and makes OAT MILK. And for dinner one night last week, he made a mushroom galette [!!!] from scratch! I don’t know very many men who know what a galette IS let alone how to make one. And Brett doesn’t even like mushrooms.

[This is why I call our marriage a partnership – because it is not governed by the typical gender roles, but rather by what best serves the whole family. Right now, my family needs me to work and so Brett is doing the unpaid work of taking care of our home.]

So, what I’m basically saying is, Ladies, if you need some help, don’t be afraid to ask. And I know there are women out there without [romantic] partners, but that doesn’t mean you can’t ask someone for help! Don’t be so stressed that you stop eating [or eat everything in sight], when help is available.

We don’t have to do it all. This is the 21st century and we women have earned the right to get some help with the kids and the house and the job and whatever else – we just can’t be afraid to ask for it.

❤️ ❤️ ❤️

Karis