Why I’m Going Vegan [and why you should too]

Why I’m Going Vegan [and why you should too]

For three years now, I’ve been a moderate vegan, or a “vegan before 6,” as I like to say, but I recently committed myself to the official, full-fledged vegan diet – for three reasons:

1. For the planet. The other day, I watched David Attenborough’s new documentary, A Life on Our Planet, and was reminded again of how urgent it is that we stop our short-sighted use of earth’s resources. The easiest way for individuals take action is to stop eating meat and dairy, which are HUGE contributors to our man-made environmental crisis.

Quick Facts:

  • One pound of meat requires 2,400 gallons of water, while one pound of tofu requires on 244 gallons. [source]
  • While meat only provides 18% of calories, it’s production uses 83% of farmland and produces 60% of agricultural greenhouse gas emissions. [source]
  • Human meat consumption is one of the leading causes of the current mass extinction of earth’s wildlife [source] and is the greatest driver of deforestation worldwide. [source]

A plant-based diet aldi makes zero waste living much easier because you never have to buy, handle, or store raw meat or dairy. There are ways to be omnivorous and reduce your waste, but it’s definitely a lot easier to just eat plant-based foods that can be readily found without packaging.

No matter how you look at it, eating plants is better for the planet. In fact, David Attenborough himself says at the end of the film that one of the easiest and simplest ways to reduce humanity’s negative effect on our ecosystems is to eat a plant-based diet. And luckily, being a vegan has another important benefit.

2. For my health. A plant-based diet is not only better for the planet, it is also better for the human body. Despite all the confusion around healthy eating and all the contradictory information, it is clear to me that too much meat is ruining our health.

[Full disclosure – there are plenty of sources representing opposing views regarding the risks of meat consumption, so do your own research and make your own informed decision.]

“Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascular disease, colorectal cancer and type 2 diabetes, in both men and women….It is concluded that recommendations for the consumption of unprocessed red meat and particularly of processed red meat should be more restrictive than existing recommendations.” [emphasis is mine]

Battaglia Richi E, Baumer B, Conrad B, Darioli R, Schmid A, Keller U. Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies. Int J Vitam Nutr Res. 2015;85(1-2):70-8. doi: 10.1024/0300-9831/a000224. PMID: 26780279.

If you don’t want to read all that, I’ll summarize. Red meat increases your chances of heart disease, diabetes, cancer, and death and we should be recommending that people eat less meat.

Currently, we’ve got two problems: people are already eating more than the recommended amount AND the amount of meat that individuals are consuming is going up, not down.

The USDA, who makes the dietary recommendations for the United States, recommends that the average adult eat between five and six ounces of meat per day. [source] But it turns out that the typical American is eating double that amount [source] and meat consumption continues to be on the rise. [source]

So, while there are those who disagree with my assertion that eating meat is bad for our health, I have one more bit of subjective evidence to share: a plant-based diet makes me feel better.

3. For my well-being. A plant-based diet is better for the planet and my health, but it also makes me feel better – and I’m not just referring to the internal feeling of happiness I get when I make the humane and ethical and environmentally-conscious decision to avoid meat. I mean, I literally feel better physically. Of course, I have no sources to site about this, no proof to offer, no cold, hard evidence, but I can assure you that I feel much, much better on a vegan diet than any other diet.

As someone who is obsessed with health – especially healthy eating – I have tried many, many “diets,” different dietary fads, and ways of eating. I’ve done juice cleanses, fasting, no carb, low carb, calorie restriction, no processed foods, no added sugar, high protein, vegetable only – to name a few. But when I went strictly vegan three years ago in a desperate attempt to ease my nursing baby’s reflux issues, I had never felt better.

How exactly did I feel better? I had more energy and no longer experienced that midday fatigue. I stopped getting sick as frequently, which I attribute to my increased intake of nutrient dense foods like fruit and vegetables and legumes. My skin cleared up, and that is no small thing because I’ve had oily skin and acne issues since puberty. But the moment I cut out meat – and especially dairy – my skin cleared up so well that I stopped wearing makeup altogether. My performance at the gym improved. I could exercise longer and recover faster.

And, in general, I felt better internally. No more gut issues. No more bloat. No more gas cramps. No more exhaustion – unless, of course, I wasn’t getting my six hours of sleep.

For me, this was enough of a reason to go vegan, which is why I’ve been a moderate vegan ever since that first experience three years ago.

Bonus reason: For my finances. In addition to the benefits I’ve listed above, being vegan is also much cheaper than eating a traditional American diet heavy in meat and dairy. Though it’s not a motivator for my choice, it may encourage other people to consider being vegan when they realize how much money can be saved. Meat and dairy are the most expensive food groups, besides oils and fats. Even on sale, I can’t find chicken for less than $2 per pound and beef is twice that expensive and fish is four times the cost. However, I buy fruits and vegetables for less than $1 per pound.

The info graphic below by Peta answers more questions about veganism.

As great as it is, being vegan is not without its challenges. Eating out, for instance, can be tough. My partner and I went out last night and there were a grand total of two menu items that were vegan – the French fries and the house salad.

So I ate the fries.

🤷‍♀️

🌱 🌱 🌱

Karis

May Shopping Audit [and why I’m auditing my shopping]

May Shopping Audit [and why I’m auditing my shopping]

Now that we are almost halfway through the year, I have started asking myself why I even bother to track my purchases. It is a hassle since I am really only tracking my partner’s purchases because I never buy anything. It has also lead to a few passionate [aka heated] discussions between the two of us on what constitutes a “necessary” expense.

But that is exactly why this is a helpful endeavor [despite the nuisance]. It forces us to consider each purchase, instead of just buying whatever we want whenever we feel like it, which is what we used to do.

But it’s not easy to stop impulse buying. The very definition of the word “impulse” implies that it will be hard to stop. The American consumer culture preys on our inability to control ourselves when it comes to spending. Advertisers use all kinds of tricks to get us to spend money we don’t have on stuff we don’t need. But we have the power to choose more intentional spending habits. It takes discipline and practice, which is exactly what I am doing with this shopping audit.

Questions to Ask for Intentional Purchases

Before we buy anything, we ask ourselves a series of questions.

  • Do we need this?
  • Can we use something we already have?
  • Can we make it ourselves?
  • Is it reusable?
  • How often will we use it?
  • How long will we need it?
  • Can we buy it used?

Honestly, the first two questions usually rule out the purchase. But if we do determine that we really do need it and it can’t be found used, we ask more questions – and these questions are just as important as the first set.

  • What business do we want to support when buying it?
  • What is the most environmentally friendly option for this product?
  • Where can we buy this to ensure it was manufactured ethically?
  • What is the plan for disposing of it at the end of its life?

I will once again share this graphic by Sara Lazarovic [youre going to see this a lot from me].

(c) Sarah Lazarovic

The point is not to keep us from making any purchases, but rather to help us make intentional purchases. And, also, it doesn’t mean you can’t ever buy anything you want ever again. We still buy things that we technically want more than need, but we are intentional about it – which makes all the difference.

For example…

The Story of Our Bike Pump

We needed a new bike pump. Our kids are biking every day and I have two jogging strollers [a single and a double] that I use very frequently that needed the tires refilled. Our bike pump broke last summer. So, once we determined that we needed a new one and couldn’t buy one used, we agreed to buy one. However, instead of running to Walmart or Target that day to pick up the cheapest one we could find, we waited until a local bike shop in our town was open so that we could support a local, ethical business with the purchase.

The bike pump was technically a want, not a need, if you define “need” as something needed for survival. I mean we don’t have to go for bike rides or walks. But, let’s be real, this is a source of enjoyment and health and stress relief and quality time and immersion in nature that our entire family adores. We live on a bike path and use it every single day. And in order to continue, we “needed” a bike pump.

So was it a need or a want?

🤷‍♀️

We made the decision that it would be used a lot and could support a local business and would enhance our lives and so we bought one.

I’m sure your thinking [like my partner did], Geez, what’s the big deal about buying a bike pump? But this bike pump is one of many, many purchases that suddenly pops up. Each time, we try to make intentional purchases. In the case of the bike pump, we purchased a new one from a local business. But in many other cases, we choose to do without, or to wait, or find an alternative.

(c) Sarah Lazarovic

A few weeks back, I chopped my hair shorter than Brett’s and wanted headbands to make me look less like my little brother. I could have immediately ordered a set from Amazon, but instead I made some out of the old clothes that are too shabby to donate. When we needed to install a French drain in our yard, Brett could have gone to Home Depot straightaway to buy the necessary piping, but instead waited and – lo and behold! – found someone giving away enough tubing for the whole project. And when I wanted cute little bumblebee candies to put on my baby’s first birthday cake, I did some research and found a cute way to make them myself using almonds instead. There’s also the tea kettle that would be handy for heating water and the bathmat that I’m now making out of old towels and the new television because ours keeps shutting off on us randomly – but none of these purchases are necessary, so we haven’t bought them…yet.

Usually buying less just requires taking a pause before buying the first option that comes to mind. And in the end, if the choice is made to purchase new, then “where” and “what” become important questions to consider.

As Anna Lappé said, “Every time you spend money, you are casting a vote for the kind of world you want.” We have the choice to buy cheap and support big businesses who promote greed in our economy and ourselves. Or we can buy ethically and environmentally and support small businesses – the businesses of our neighbors and friends and our community – and find ourselves less concerned about the money and more concerned about things that truly matter.

So, without further adieu, here is our purchases for May.

What We Bought

Bike pump: $40 – I’ve already discussed this purchase at length above [you should have heard Brett and I discussing it for DAYS].

Mother’s Day Gifts: $184.10 – We sent gifts to both our moms, both of our living grandmothers, and my sweet Auntie Paula who is like a mother to me. Especially during this time of being separated from our loved ones, I thought it was important to send special gifts. However, even these were ethical and intentional. We sent two gifts through Etsy in order to support small businesses. We sent two gifts of Fair Trade coffee from Grounds for Change, which is a family-owned and operated business in Seattle that we frequently support because they are ethical and eco-friendly. And we sent a candle that supports one of our favorite charities, Charity:Water, the proceeds of which will help provide clean water to people around the world. So even in buying gifts, we try to make intentional and ethical purchases that support causes we care about from companies whose values align with our own, while at the same showing our family that we love them.

Diapers/Diaper Cream/Toiletries: $22.57 – I have to include this purchase, though it pains me. We did some traveling last month and so we bought disposable diapers and some disposable toiletry items. At home, we use exclusively cloth diapers and I use a menstrual cup and reusable menstrual pads, but when traveling to stay with family this becomes…uncomfortable. So we typically buy disposables for travels.

Brake parts for van: $96.88 – At least we didn’t have to pay the cost of labor to have the brakes changed because Brett has picked up this skill [among many other mechanic skills] and saved us lots of money over the years.

Bike: $10 – We bought a used bike for Evangeline because she outgrew the one she had been using. Now her old one is being used by Josephine.

Connectors for French drain: $5 – Oh, the joys of home ownership. But again, Brett is saving lots of money by digging the draining and doing all the work himself.

Tube for kids bike: $5 – One of the kids’ bike got a flat, so we had to replace the tube. I told you we ride A LOT!

Total spent: $363.55

Over budget: $134.10 [We weren’t over budget on the month as a whole, but we did technically overspend in the “gift” category – we just love the moms in our life so much!]

What We Are Going To Do With It

Everything we bought [with the exception of the disposable products] will receive lots of love – especially those new brakes for the van.

😜

What We Got Rid Of

This month we went through the kids toys. I recently read Simplicity Parenting, which reminded me once again how important it is to keep the levels of toys from overwhelming me, and our house, and even the kids.

Thirty-five total books and toys have been temporarily removed to a safe place where they will wait to see if anyone misses anything [they won’t]. Then off to Salvation Army.

The kids’ room is once again under control.

[Speaking of Simplicity Parenting, over the next few weeks I am going to be posting about how we’ve been simplifying our mealtimes, schedules, possessions, and food choices to improve our time together and provide our kids with plenty of opportunities to just be kids.]

Even though we spent quite a bit, we also gave away a lot of money in May to important organizations such has No Kid Hungry, Save the Children, Charity: Water and our local food bank. We spent over $300 on ourselves, but we gave over $1500 away to help people impacted by this global crisis.

Brett and I are both still furloughed from our jobs, but this time has only made us more aware of how blessed we are and rather than stressing about money or worrying for ourselves, we have turned our attention to people less fortunate than ourselves and given what we are able.

This is a very stressful time for our country and our world, so I hope you all are doing okay, staying safe and healthy, and taking care of yourselves and your loved ones!

✌🏻 ✌🏻 ✌🏻

Karis

Happy 2nd Birthday to my Blog 🥳

Happy 2nd Birthday to my Blog 🥳

Today I turn thirty-three years old and my blog turns two. It’s kind of fun sharing a birthday with my blog. She has become a close friend of mine – the sort of friend who listens without judging or offering advice and never hates me despite how weird I seem to the rest of the world.

My birthday is not a special affair – not because my partner doesn’t try to make it a huge deal [he tries throwing me a party every frickin year], but because I don’t like a lot of fuss about my birthday. I prefer quiet time at home with my family instead of a big celebration, and this year that’s exactly what I’m getting [thanks, Coronavirus!].

My plans include a movie with chocolate and champagne. Sounds absolutely perfect.

In honor of my blog’s birthday, I’m doing some reflection on the past two years.

As someone who gets bored very quickly and has started [and stopped] multiple “blogging” endeavors in the past, I am quite surprised that I’ve managed to keep this thing going for two years.

I’m grateful to everyone who has stuck with me through my motherhood adventures, my dabbling in veganism, my purging of our belongings, and my attempt a [nearly] zero waste living. It’s been an eventful two years.

Looking back over my posts, I realize that this blog is very scatter-brained [which I suppose is only natural since I’m very scatter-brained]. In the past two years, I’ve written about minimalism, simplicity, zero waste, DIY, healthy living and motherhood. I’ve posted about clothing purges, my farm share, time outdoors with my kids, craft projects, grocery shopping, books I’ve read, my home birth, and even my trash can has made several appearances. It’s been weird, I know.

But, believe it or not, in the midst of all this randomness, I have been pursuing one main goal – which is the goal of this blog.

To live a simple and intentional life

Doesn’t sound too tough, but turns out this is a very counter-cultural way of life – at least, counter to my American culture which is focused on convenience and consumerism and accumulating wealth and working yourself to death in pursuit of it. American culture also has a tendency to glorify busyness, as if the people who are going the fastest, filling their schedules the fullest, collapsing into bed at night the most exhausted are the ones winning at life.

When I talk about my kids playing outside all day instead of watching television, or taking my own mason jars to the grocery store, or using bar shampoo, or [god forbid] not buying paper towels, I mostly get eye-rolls.

Living simply and intentionally has not only been challenging – it has also been lonely.

This blog has served as my personal sounding board and safe space for reflection [made all the safer by the small number of people who read it] and also a means of finding connections with other like-minded bloggers.

This blog is not about giving people advice or tips or how-tos. This has been my own personal exploration of how I want to live my best life.

Simple Living

Yvon Chouinard is a rock climber, environmentalist, and the founder of my favorite ethical clothing brand, Patagonia.

Thus far, I’ve focused mostly on the simple side of things. I’ve been working on reducing clutter [physical and otherwise] and stopping the constant influx of new stuff. I’ve been avoiding further damage to the planet through reducing our waste and recycling what we can and repurposing what we can’t. I’ve been spending more time with my kids outdoors enjoying nature, creating works of art at the kitchen table, and engaging in their world of make believe. We’ve been doing more reading and baking and building.

Intentional Living

Joshua Becker is the author of several books on minimalism and simple living.

We’ve gone back to the basics. Back to a simpler way of life. But something has been missing [from the blog, at least] — the intention.

So this year I am going to spend more time focusing on the intention behind these outward manifestations. I will be sharing more about our charitable contributions, humanitarian efforts and the reasons that go deeper than simply living with less clutter and screen time. Though I haven’t written about it [other than once about a year ago in this post], all of my lifestyle changes have been motivated by a desire to live an intentional life.

This blog is not just about simplicity – it’s about living a life of meaning and purpose.

Simple living and minimalism and zero waste save a lot of money, but for what purpose? Just to hoard my abundant resources until I die? To increase my already luxurious existence? To ensure that I can live out the end of my days without a care in the world? Is that what life is really all about?

These are the ideas that I have been exploring personally and that are going to show up more regularly in my writing.

Also, this blog is in dire need of a redesign which I will hopefully get done soon.

Stay tuned!

🥳🥳🥳

Karis

[Nearly] Zero Waste Groceries In a Pandemic

[Nearly] Zero Waste Groceries In a Pandemic

In the past, I’ve written about my experiences with [nearly] zero waste grocery shopping at Aldi, Walmart, and Fresh Thyme — now here is how my family is shopping [nearly] zero waste during a pandemic.

Don’t judge me by the ramen noodle purchase–that was my husband’s choice… 😆

My husband [who has done all our shopping since the shelter-at-home order began] went to Jewel-Osco [our local grocery chain here in Chicagoland] on Wednesday for groceries. As you can see from the photo above, he brought home a lot of plastic. And that’s totally ok. This is one of the side-effects of the pandemic, but it does not in any way change my obligation to reduce my waste.

Before COVID-19, I always bought the following foods from bulk bins:

  • Oats
  • Raisins
  • Flour
  • Pasta
  • Rice
  • Beans/Lentils/Split Peas
  • Nuts
  • Peanut butter
  • Maple Syrup
  • Vinegar
  • Honey
  • Candy/Chocolates

Now, we buy all of these items in packaging.

But all is not lost! This doesn’t mean we have to throw in the towel on reducing our waste. Here is how we are continuing to reduce our waste in the grocery department:

1. Buy the biggest package available. When this all started, Brett bought the biggest bag of rice at the store. It will probably last us the rest of the year – but that is better than buying a bunch of plastic bags. [And, trust me, we have very little storage space, but we made room the big bag in our laundry room storage area.] Whenever applicable – and for shelf-stable items only – buying a bigger package cuts down on the waste.

2. Buy only what we need. This may sound contrary to my previous point, but I’m not talking about buying big packages of shelf-stable foods that you will definitely use. I’m talking about buying the store out of everything that you may possibly, potentially have an urge for in the next century. If you don’t eat it, don’t buy it. This is common sense. And especially don’t stock up on fresh foods. Despite good intentions, this always leads to food waste. We buy enough fresh produce for the week and that’s it. We never buy frozen food [apart from the occasional carton of ice cream] because the packaging isn’t recycle able, but we have bought some canned items because you can easily recycle the cans.

[P.S.A. This is partly to reduce food waste, but also to just be a kind and considerate person during this time of panic. If everyone only bought what they actually needed we wouldn’t be running out of stuff like toilet paper and disinfectants and BREAD FLOUR!!! The problem becomes more compounded when people want something and can’t find it. The next time they see the product they buy more than they need out of fear it won’t be available again. I BEG OF YOU: RESIST THIS URGE. Just buy what you need.]

3. Choose glass over plastic. If you have to buy food in packaging, it is best to always choose the most easily recycled type of packaging. Glass is best as it can be continually recycled without losing quality or purity. So we choose to buy our milk in glass bottles instead of milk. We buy pasta sauce in glass over plastic jars. We buy jams and syrup and honey in glass even though cheaper alternatives are available in plastic [the price difference is really minor.] When glass isn’t available, we choose the next best thing. For instance, we buy our pasta in cardboard instead of plastic bags. We buy our vegetables in aluminum cans over frozen plastic bags [when fresh isn’t available] because plastic bags in the freezer section can’t be recycled.

4. Choose loose over bagged. When it comes to produce, we choose loose over wrapped in plastic. This may seem unsanitary at a time like this, but we wash our produce before eating and sometimes loose produce is actually more sanitary because produce that is wrapped in plastic often leads people to believe that it doesn’t need to be washed before consuming – but it does. Some types of produce can only be found in plastic at the grocery store [such as berries, green beans, grapes, and cauliflower]. In those cases, we buy them less frequently and always recycle the plastic containers and bags [through store drop-off recycling programs].

5. Recycle everything possible. So, yes, we are bringing home more packaging because it is unavoidable. We are even bringing our food home in plastic grocery bags [oh the horror!], but that doesn’t mean we give up. It just means we are more diligent about what we can do, which is recycle. It’s true that recycling is just a bandaid, but it’s still important to do our best to keep stuff out of the landfills. We rinse every jug and jar and carton and container and put it out for recycling. It may be a hassle, but it is important.

6. Reuse or recycle plastic bags. We previously shopped with reusable bags, but now that we are bringing plastic bags home we use them as doggy poop bags [since Daisy is getting lots of walks these days] and trash bags. We haven’t bought trash bags in over a year and since we only produce less than one grocery bag of trash per week, this actually is pretty convenient. While I wish we didn’t produce any trash at all, it isn’t realistic for our family of meat eaters and little kids, BUT we have been actively pursuing [nearly] zero waste so that we reduce our negative impact on the environment as much as we can. These bags are recyclable through store drop-off programs though, so if you don’t have a way to use them, recycle them!

Our lovely collection of plastic grocery bags from one grocery trip.

Since the pandemic began, I’ve been saying [so frequently that your probably sick of it] that this doesn’t change our obligation to take care of our planet. The way we go about it has changed and will continue to change, I am sure. But what is the point of surviving this pandemic just to get back to a world of pollution and waste?

[And as a side note, I know a lot of people “don’t believe in global warming” and whatever. But environmentalism isn’t just about doomsday, it’s about simple stewardship. It’s about sustainability. It’s about being responsible and kind to the planet so that all of god’s creatures can survive and thrive here – us humans included.]

I hope these ideas encourage people to make small changes that can have a big impact if we all start adopting them.

So happy grocery shopping! [Don’t forget your face mask and social distancing!]

🛒🛒🛒

Karis

March Shopping Audit

March Shopping Audit

I ended my last shopping audit [here] by saying, “February was nuts, but I think March is going to get even crazier!”

…I had no idea.

Of course, I was referring to the sale of our home and our impending move and our apartment search in Chicago – all of which is now on indefinite hold – but it definitely was a crazy month. I think March 2020 was the craziest month of my life thus far!

Because of the coronavirus pandemic, we spent the second half of March on lockdown, and as a result, we didn’t spend much money. Mercifully [and for the first time in recorded history], all six of us were well the entire month and so we didn’t even need to pay doctor co-pays or buy medicine. We also didn’t spend money on family activities [for which we budget $50/month]. We didn’t get haircuts [$25] or buy any clothing [$50] and I even had to cancel my tattoo appointment [which saved me at least $100 of my fun money]!

We did, however, spend more money on restaurant food delivery to support local businesses and we spent more on groceries than we normally would. We brought home WAY more packaging than usual [all recyclable, but still made my heart a little sad].

We bought extra rice and canned vegetables and dry beans…you know, typical pandemic stuff. BUT, on the flip side, we went for three weeks without toilet paper because we couldn’t find any until just YESTERDAY! But, no worries, our “wee wipes” have been a big hit with everyone except my partner. The kids and I may never go back…

Anyway, we did buy some stuff though, so here is the full report:

What We Bought:

[My audit only includes physical items and does NOT include consumables, such as groceries, pet food, and toilet paper.]

House maintenance/yard supplies ($60) – Now that the weather is warming up, we needed to buy some things like mulch to fix up the outside of our home. Of course, the sale of our house is now on hold, but we do intend to sell eventually, so we have continued to improve the house.

Legos for Theo’s birthday ($22) – March 19th was Theo’s birthday. We already had a gift for him that we had been saving since Christmas [a used Paw Patrol Sea Patroller] but we decided to pick up a few [ok, 10] used sets of legos. We gave him some for his birthday and used the rest to entertain the kids during quarantine. [Definitely money well spent.]

Brita water dispenser and replacement filters ($40) – We had planned to buy a Brita for our move to the city anyway since we won’t be taking our Primo water dispenser with us. The coronavirus pandemic scared us into getting one early just in case stores were to shut down. I’m genuinely ashamed to admit this third world problem, but our well water tastes terrible and I have a really hard time drinking it [I’m genuinely working on this area of my born privilege].

Beats wireless earbuds ($90) Brett bought me these as a gift, using an old gift card, money from selling stuff and his own fun money. My old headphones had fallen out of my pocket in the driveway and sat in the rain until I found them – by which time they were so damaged that they would literally shock my ears when I wore them. And since our library is shut down, I have been pretty much relying on audiobooks during my outdoor walks, so this was a very helpful gift.

Lush toiletries ($40) This seems expensive, but because of a free shipping deal, I went ahead and bought four months worth of bad shampoo and two bars of deodorant for myself to try. We budget $20/month for toiletries but didn’t use any of it last month so this was still in budget.

Total spent: $252

Over budget: $0

What We Are Going to Do With It:

Some of these things, the mulch and toiletries, for example, will be used for their intended purposes and won’t need to be thrown out. Some things will stay with us for a very long time – hopefully their whole lives – until they are no longer functioning and will be recycled [the Brita and earbuds] or will be passed on to another person to enjoy [the legos].

What We Got Rid Of:

We’ve used this time to go through more of our stuff that we don’t want to take with us on the move, so now Brett’s car is entirely full of donations waiting to be dropped off once the Salvation Army and pregnancy center reopen.

Also, Brett went through his closet and set aside a huge pile of clothes to donate.

So, once again, we’ve removed more things from our home than what we’ve brought into our home.

Now that we are officially quarantined for another month, this seems like a great time to do a “no spend” month… what do you think?

✌🏻

Karis

Zero Waste: Toothpaste Tablets

Zero Waste: Toothpaste Tablets

***COVID-19 Carlson Family Update: We are on day 12 of the 15-day Social Distancing request by the United States Government and day 6 of the Illinois “shelter-in-place” order. We are all healthy [which is quite shocking even under normal circumstances because with a family of six someone is usually sick this time of year]. Brett is home working remotely and getting paid 80% of his salary, which makes us very lucky compared to many, many people in the retail industry. Today is the last day of e-learning for Evangeline before spring break next week. This is probably the only time I will ever say that I wish she wasn’t getting a week off since the school work gives us something to do each morning. Still no end in sight to this virus despite what optimist want to say. Infection rates are still increasing and we are still bracing for the worst while staying safely away from everyone. Also…we are still out of toilet paper.***

COVID-19 has changed the whole world, and my zero waste lifestyle is no exception. We are no longer allowed to bring our own reusable bags or jars to the grocery store. I have received emails stating that only prepackaged bulk goods will be available to purchase for the time being. In some of these minor ways, we have had to adjust just like everyone else. But many of the most important aspects of the zero waste lifestyle have become even more important and more necessary.

Although zero waste is commonly thought of as using a bunch of specialty products and buying a bunch of specialty foods — at the real heart of the zero waste movement is the simple concept of [duh] not wasting anything.

I’ve posted this quote before and I’m sure I’ll do it again. The whole point of zero waste is NOT to have all the aesthetically pleasing bamboo products — it’s about simply not letting anything go to waste.

And at a time like this, when people are surviving on less money and our very government is ordering us to stop going out, and shopping malls and stores are shit down all over the WORLD, now is the perfect time to stop all the wastefulness.

So, anyway, all that to say I hope that we come out on the other side of this global tragedy as a less wasteful society because we have learned how to “use it up, wear it out, make do, or do without.”

Toothpaste Tablets

In spite of everything, the world continues to turn, so I am continuing to make my usual zero waste swaps. This month I’ve traded traditional toothpaste for toothpaste tablets.

I purchased these a few months ago from Well Earth Goods but was determined to use up my current toothpaste stash before I started with these. However, my partner keeps bringing new toothpaste home from the dentist [I politely refuse their little plastic gift baggy], so I decided to start using the tablets for myself.

Brett saw me try one for the first time, and now he refuses to try it himself. [He said that I made a face which made it look very unappealing.]

🤷‍♀️

What can I say? I was unprepared for how strange it would be to chew up a powdery tablet and then brush it on my teeth. But it didn’t take me long to get used to it.

I like these little tablets a lot now. They provide that minty zing I always want in a toothpaste and my mouth feels clean and refreshed after brushing. AND they are A MILLION TIMES BETTER than the homemade baking soda variety I tried last year. [Yuck!]

In reality, though, the primary reason I like these is that they don’t come in a plastic tube bound for the trash.

But…

Let’s talk about the packaging of these bad boys.

These tablets came in a compostable package and were shipped in a [very nice] cardboard box with paper filler that could be easily recycled.

Still, I’m not a fan of compostable packaging because I’m not entirely certain whether they can be composted in a backyard compost pile, like I have at my home.

[I was disappointed to learn that a lot of packaging that proudly claims to be “compostable” has to be composted by an industrial or commercial composting facility – not just thrown in the backyard bin – which defeats the whole purpose in my opinion.]

I really love the company Well Earth Goods and plan to purchase from them in the future – particularly their laundry strips which I plan to move to exclusively after I’m done with cloth diapers. But I think there may be a better way to purchase the toothpaste tablets, say, in a glass jar that can be recycled or, even better, a container that can be returned to the company for recycling. [I believe this is the case with Lush products, so I will be buying toothpaste tablets there next.]

But over all, I give the toothpaste tablets a huge thumbs up.

👍🏻

I intend to make this permanent switch and now with my bamboo toothbrush, shampoo and conditioner bar, water flosser, and wee wipes [thank you, COVID-19], I have a [nearly] zero waste bathroom!

Next, I will be trying out bar deodorant and posting about that after a few week trial.

Stay tuned – and stay well!!

🦠 🦠 🦠

Karis

Simple Living and Social Distancing [Zero Waste and COVID-19]

Simple Living and Social Distancing [Zero Waste and COVID-19]

The last few days have been CRAZY. By now the coronavirus pandemic has affected everyone in some way or another, and my family is no different.

Earlier this month, I announced that my family is moving to downtown Chicago because my partner took a new job in the city, working with the Chicago Cubs. We already had a contract on the house, we were aggressively apartment hunting, and we were already packing boxes for the move. Now, however, the new job, the house sale, the moving plans, and my daughter’s schooling are all on hold until further notice. This is definitely an uncertain time for all of us.

[This feels like something out of a horror film, am I right???]

And yet, despite all the fear and panic surrounding this pandemic, despite all the unknowns about our house and our income and our future, I feel quite calm.

This whole situation is entirely out of my control, so I am doing the only thing I can do: staying home. Social distancing is extremely important right now, and we have committed to it fully. Other than necessary trips to the store, my family is staying home to help slow the spread of this thing [or “flatten the curve”] and I can only hope that everyone else is doing the same.

Of course, we could freak out, stare at our TVs all day, wring our hands, stock up on household essentials, and prepare for the end of the world as we know it. But it is much more productive [not to mention enjoyable] to spend time as a family, relax, spring clean, read books, cook from scratch, and spend time outside together.

I choose the latter.

Simple Living

So we have been enjoying the simple life, free from the pressure of work schedules, school activities, long commutes, social events, and even media overload. This has been a great time to unplug and unwind and hang out together AT HOME.

Spending Time Together

My cousin, Stacey, shared this GIANT list of at-home activities to keep kids busy:

At Home Activities for Kids

We’ve been choosing a few of these activities to do each day. One day we used all of our building blocks [including duplos, legos, k’nex, magnet blocks, and even wooden blocks] to make one huge tower. We’ve been playing a lot of board games. We painted pictures and then made up stories to tie all the pictures together.

We have NOT spent time watching tv [other than the news for a little bit each evening to stay up-to-date]. We haven’t been stressed out or frightening our kids about what’s happening. We have also not been glued to our phones [other than my daily Spanish lessons]. We have been present and attentive and enjoying each other.

Eating Real Food

This has been a great time to cook more from scratch. I usually cook a lot from scratch, but since I haven’t had much else to do, I’ve been spending more time in the kitchen.

Food from scratch is SO MUCH better than the convenient, pre-made boxed stuff. If you normally don’t have time to cook or bake from scratch, this is a great time to try it!

Exercising At [or near] Home

Exercise is a big part of my life and I am enjoying exercising outdoors now that the weather is warming up. I also have workouts that I can do at home through BeachBody On Demand. And yesterday, after my yoga workout, my kids did their own Cosmic Kids Yoga [you can check out these great yoga videos on YouTube].

Zero Waste

When I started on my low waste journey three years ago, I never expected to encounter this type of doomsday preparation where basic household “necessities” are being fought over in the grocery aisles. But here we are – and having already adjusted to [nearly] zero waste living is a huge advantage. Being out of toilet paper is no big deal in my home where we have a bidet and plenty of reusable “wee wipes” [which are usually reserved for the baby, but can be used by anyone when necessary]. The same goes for all the other disposables that have become household staples here in America. We never use them anyway, so we are not worried. We have plenty of reusable diapers for the baby, towels for the kitchen, a Brita for our water, and everything else we may need. The only thing we need to buy is our food, which doesn’t seem to be in short supply at this time.

Speaking of food, a [nearly] zero waste pantry is also a big advantage at times like these because I already know how to make a wide variety of meals from scratch using pantry staples like rice, quinoa, beans and flour. So, should groceries become scarce, we would be set for a long time with just the dry goods in my pantry.

For example, if pizza delivery services shut down, I already make my own pizza dough for homemade pizza each Friday and I can even make an Alfredo sauce from cashews if we experience a shortage of cheese. Once a week we have vegan burrito bowls, which I can easily turn into tacos or tostadas by making homemade tortillas which only require flour, oil, and salt. I can make my own almond milk and nut butters. With just potatoes and flour, I can make homemade gnocchi. Lasagna noodles are also a cinch. Vegan chili is made with quinoa, black beans and kidney beans. With a simple bag of flour and a jar of yeast the options are practically limitless.

You would be AMAZED the things you can make with dry goods you can keep in your pantry. And you don’t need to buy any of these items in packaging.

[In fact, I had already been planning to share my favorite SIMPLE plant-based zero-waste meals – which I will still do later this week.]

I’ll write more about this later this week, but the truth about my journey to baking/cooking is that I never even cared to learn until I was motivated by the low waste movement to try. Sometimes it just requires the right motivation. And now, I love to cook and bake and have improved my skills exponentially.

Maybe this world-wide catastrophe will provide more people with the motivation to reduce their waste, improve their health, cut back their reliance on disposable and packaged goods, and start making more earth-friendly choices.

That would be another silver lining of an otherwise terrible situation.

Stay safe [and stay home]!

🌎 🌍 🌏

Karis

[Nearly] Zero Waste Valentine’s Day Coloring Bookmarks

[Nearly] Zero Waste Valentine’s Day Coloring Bookmarks

Last year was my first time dealing with a school Valentine’s Day exchange in probably twenty years. And let me tell you, A LOT has changed since I used to tear apart those cheap perforated cards with looney toons characters and obsess over which cute boys got the most romantic messages. Fast forward to today and the expectations for this holiday seems to have skyrocketed. [Well done, Hallmark]

As you might expect, cutting down on the wastefulness of the event is my main priority. Last year, Evangeline took these cuties to her class to give out.

This year, we went with a non-edible option: color your own bookmark.

I printed these bookmarks [free from Inspiration Made Simple – thank you!] and attached them to colored card stock then taped a crayon to the back.

This option was perfect for Evangeline because she LOVES reading and she actually uses bookmarks because she is already reading chapter books [WHAT?!?]. She also LOVES coloring. Of course, she wanted to color them in, so I let her color one for her teacher and attached it to a jar of chocolate we got from the bulk bins.

Besides avoiding waste, I also like to use what I have on hand. Since we already had an unused box of crayons and plenty of paper, this project didn’t require going out to buy anything.

Though a lot has changed, kids still apparently decorate boxes for their valentines. I may have had a little too much fun helping Evangeline with hers.

It turned out cute – and distinctly Evangeline.

[I found more great ideas for zero waste Valentine’s gifts for the obligatory classroom exchange on Zeroish.org – read the list here!]

I hope everyone has a lovely [nearly] zero waste Valentine’s Day!

❤️ ❤️ ❤️

Karis

2020 Resolutions [or goals, or whatever you want to call them so long as you actually ACCOMPLISH them]

2020 Resolutions [or goals, or whatever you want to call them so long as you actually ACCOMPLISH them]

In 2019, I read 40 books, I fell in love with yoga, I learned to knit, I spent more time outside with my kids, I visited the dentist TWICE, I made my own cleaning products, and I gave birth to a beautiful, healthy baby.

All-in-all, it was a great year.

This, my friends, is what New Years resolutions are all about. They are NOT just to set and forget. They are supposed to change you. And when they are effective, they are AWESOME.

This year, I have goals that are BIG. They are so big, they are a little scary. I’m almost afraid to state them – but these are things I truly want to accomplish, so I’m going to go for it anyway.

New skill: learn Spanish

Health: run a marathon, swim regularly, improve flexibility

Personal: go back to school for nursing, pursue kidney donation, volunteer regularly

Blog: improve blog design and function, organize and categorize posts

Family: establish family mealtime routine and guidelines, take international trip with Brett

Minimalism: minimalist game in January, remove 30 unused items per month, log all [non-consumable] purchases

Environmentalism: buy milk in glass, switch to safety razor, wooden dish brushes, and straw broom.

Humanitarianism: donate more money this year, sponsor another child, commission quilts for donation

As I’ve said before, I LOVE making resolutions [or goals] because it is so helpful for me to focus on specific things I want to change or improve or learn or accomplish in the new year. Maybe you hate them, maybe you’re indifferent, or maybe you have your own way of goal-setting. Whatever the case, I hope that 2020 is a year of tremendous personal growth and accomplishments for you.

Happy New Year!

🥳 🥳 🥳

Karis

[Nearly] Zero Waste Kitchen: Vegetable Soup

[Nearly] Zero Waste Kitchen: Vegetable Soup

Before I get started talking about my highly customizable, completely zero waste, delicious and hearty vegetable soup, I need to admit a few things…

First, I am not a chef. I would barely qualify as a cook if it weren’t for the fact that I now find myself in the unfortunate position of needing to cook…A LOT. I don’t know if the sheer quantity of meals I prepare is enough to call me a cook, but I still don’t feel like one. In fact, I’ve always hated cooking.

“Baking have I loved and cooking have I hated.” [Good ol’ scripture reference from the religion of my youth.]

Anyway, to be fair, I’ve become a decent cook. I can prepare a whole meal without needing to consult allrecipes.com and I very frequently “wing it” with good results. I’ve even found myself creating my own recipes!!! This is totally out of character for me – but, as they say, necessity is the mother of invention. [At least, I think that’s a saying…]

🤷‍♀️

Secondly, this is not a recipe.

Sorry about that.

This is more about encouraging everyone to look through the fridge or the pantry and find what’s just hanging around unused and forgotten and throwing it all in a big pot with some water and seeing what happens.

It’s an adventure really. And I love adventure!

So, let’s get on with it.

Why Vegetable Soup is AWESOME

Vegetable soup is a staple in my home for many reasons:

1. It is versatile. I have never met a vegetable that didn’t like to be in a vegetable soup. I also love to add quinoa, lentils or rice in for fun sometimes.

2. It is zero waste. I never have to add the ingredients for this soup to my shopping list because the whole point is to use up what I have lying around. And, believe me, I’ve thrown some random things in my vegetable soups [all edible, I assure you].

3. It is easy to make ahead and reheat. In fact, I usually make this while my kids have their quiet time so that I don’t have to worry about four staving children nagging me for dinner. I also always make this when my husband works late because I can make it earlier in the day so dinner time is a breeze. Soup is also great for freezing.

4. My kids love it. I love it too. [My husband is iffy on it, but that’s only because he doesn’t believe that anything without meat or cheese is real food, so don’t listen to him.] In fact, my vegetable soup is the only thing that I can count on my picky two-year-old consistently eating.

5. It is SO GOOD FOR YOU! I frequently encourage my personal training clients to up their vegetable intake by trying to have two different types of vegetables at every meal. This soup could have DOZENS! Most people are not getting enough vegetables, so this soup can really help [and a salad at lunch goes a long way too].

How to Make the Vegetable Soup

Ok, so I already admitted that this is not a recipe, but I will walk you through the basics.

Step 1: Find and chop all the vegetables you want to use. Literally any and all vegetables will do.

Step 2: Cook them in a stock pot with a little oil starting with the hardest vegetables and then moving to the softest. [Or just throw them all in at once and move to step three. Feel free to be lazy with it. It’s all going to simmer in the end anyway.]

Step 3: Add water to cover and bring to a boil.

Step 4: Add anything else like beans, potatoes, quinoa, rice, sweet potatoes, other vegetables you might have forgotten, anything else you found lying around in the fridge like a leftover jar of pasta sauce, etc.

Step 5: Let boil as long as is needed for everything to soften then let it simmer for…as long as you want. Or take it off the heat and let the flavors meld. Or serve it up right away. Up to you.

Note: always taste and season as you go. May need some salt. Maybe some pepper. Maybe some chili powder. Maybe some garlic. Maybe some onion powder.

[Again, this is not a recipe.]

This is literally how I’ve made soup once a week for the past year and it has always been delicious.

…but it clearly doesn’t always look appetizing…

Pictured above is a corn, onion, celery, potato, quinoa soup – which turned into more of a stew cuz that quinoa really soaks up the liquid. Very hearty and delicious.

Here is a carrot, onion, corn, green bean, and chickpea soup.

Now this soup had A LOT in it: carrot, onion, tomato, sweet potato, black beans, quinoa, kale, and a few other things I can’t remember…

Ok, in this one I added shredded chicken, BUT IT WAS GOING BAD, I swear! If you’re a meat eater then it’s totally fine to add some meat! And top it with cheese! [But really, I’d prefer you not because a plant-based diet is better for you and the planet.]

Just had to throw that in there.

🤷‍♀️

Anyway, vegetables. Eat them. Throw them in a pot with some water and salt. Delicious.

That’s all I’m trying to say. 😁

🥦🍅🥕

Karis