Composting is fundamental to a zero waste lifestyle, but my goal is to use as much of the vegetable as possible before tossing what’s left into the compost bin.
So, today I’m sharing three ways I like to use vegetable “scraps” that usually get tossed.
Pictured above is a recent Misfits Market produce delivery that I received. In order to create as little waste as possible, I used the broccoli stems for a salad, carrot tops for pesto, and the rest of the scraps for vegetable broth.
Broccoli Stem Salad
Poor broccoli stems. People like them even less than they like the rest of the vegetable.
Broccoli stems are perfectly edible, but they often get thrown out because they are woody and not as appetizing. Nowadays I will steam them with the rest of the broccoli, but [don’t tell anyone] I used to compost them because I don’t like them as much as the florets.
Then a girlfriend of mine told me about spiralizing the stem and using it in a salad! What a great idea!
All you need is a spiralizer to add broccoli [a superfood, by the way] to your salad. I have a small handheld spiralizer that I use frequently for small veggies [pictured below].
And a countertop spiralizer, which I don’t use as often, but it perfect for spiralizing big things like heads of cabbage, sweet potatoes, etc.
Carrot Top Pesto
I love making my own pesto! Besides being delicious and a great sauce or dip, pesto can be infinitely customized. I make mine vegan and throw in whatever greens I have. A traditional pesto uses basil; however, [nearly] any green will work.
When I have carrots, I throw the green tops into pesto along with whatever other greens I’m using, usually basil, kale, spinach, or a mixture of them.
[Side note: if you buy your carrots without the tops, likely someone else is throwing them into the garbage, so try to buy carrots in their full form.]
My produce order produced a lot of scraps – the ends of the zucchini and green beans, the leaves of the cauliflower, carrot peels, Brussels sprout stubs, etc. I take all of these loose ends and save them in a reusable bag in my freezer.
When the bag is full, I pour it all in my stock pot and simmer for…as long as I can. Then strain, pour in jars, and save in the fridge.
This is a no-brainer, but it still took me until recently to get into the habit of saving my scraps for vegetable broth. Now, I always have either some jars of broth in the fridge or a stash of scraps in my freezer.
Anyway, hopefully these are some ideas to help you reduce waste! Any one else have creative ways to use vegetable scraps??
Now that I’ve been on the sourdough bandwagon for a while, I’ve been anxious to find creative uses for the extra sourdough starter I accumulate from feeding it daily [usually called “discard”]. There are lots of ideas out there, but they never interested me much until I stumbled upon the easiest, simplest sourdough cracker recipe EVER. And so, of course, I want to share it with you, on this most special Super Bowl Sunday, because it is a great snack for a game day, for a party day…or for any day really.
Now, I know what you may be thinking, I’ve seen millions of these sourdough cracker recipes! And I totally agree with you. They are all over the interwebs right now – but, I promise you, this is the simplest recipe. I know because after I found this recipe, I lost it and it took me forever to find it again. Every other recipe I looked at had other ingredients like butter, rye flour,sesame seeds, etc. I couldn’t find a single other recipe that just had four ingredients: flour [any kind], sourdough starter, oil, and salt.
So, if you’re going to a party [which you SHOULDN’T BE – ahem, Covid!] or if you’re throwing a party [don’t even THINK about it!], or you’re doing like us, and pretending it’s a special occasion while sitting in your own living room watching the game by yourself, these crackers make a great snack.
If you don’t currently have a sourdough starter, get yourself one! It took me a long time to find one [without ordering one online], but I realize now that I have lots of friends who have them and all I had to do was ask! Sourdough bread is so delicious and simple to make [albeit time consuming] and only requires a few simple ingredients and is quite impressive to serve at your next family get together [after COVID, of course!].
I mean, who doesn’t want to say that they baked a sourdough boule [which is just a fancy French word for “ball”]?
I’ve even started attempting fancy scoring patterns. My latest attempt:
Eh, needs some work….
Anyway, on to the crackers.
The sourdough discard cracker recipe [which seems too simple to even qualify as a “recipe”] comes from Bon Appetit [You can find the original here.]. But I will summarize and add my own tips and modifications for you.
First, combine 1 cup flour [any kind] with 1 cup sourdough starter [ripe or not], 1/4 cup olive oil, and 1/4 tsp salt [or more]. I have used all purpose flour, whole wheat flour and a mix of the two – all with the same delicious results.
Next, mix until the dough comes together and isn’t sticky to the touch. After a few seconds of mixing, the dough becomes smooth and elastic. It isn’t dry, but you can touch it with your finger and it’s comes away clean. This far, every time I’ve made these crackers I have had to add a little bit more flour [just a sprinkle] to get the right consistency.
Then, take a portion [I usually pull about a fifth] and roll it out on a silicone baking mat [or parchment paper if you don’t have a reusable baking mat – but then go buy one!]. No flour needed. The dough should not be sticky [thanks to the oil]. I don’t even flour my rolling pin. The key: roll it thin. I roll mine so thin that I can almost see through them. This is important if you want a crispy cracker [and, I mean, who really wants a chewy cracker???].
Next, cut into crackers shapes with a pizza roller, prick each cracker with a fork, and top with salt and/or seasonings. I use a flaky salt or garlic salt.
Finally, pop in a 350° oven for roughly 15 minutes. I put mine in for exactly 16 minutes, but every oven is different, so some experimentation may be necessary. You’ll know when they are done because they will all turn a uniform [and lovely] golden brown.
[Obviously, repeat the last three steps until you’ve used up all the dough.]
This recipe yields at least five dozen crackers when I make it [usually closer to 100], but I’m not much of a perfectionist, so the sizes are all different and sometimes wonky…so, I don’t promise a certain amount of crackers. BUT I do promise that they will be yummy!
Great dips include hummus, guacamole, salsa, peanut butter – or just eat plain, by the handful!
Shortly after moving to our small town in southern Illinois last November, I signed up for Misfits Market, a weekly produce delivery service. Here are my thoughts for those considering using this service.
What is Misfits Market?
Misfits Market rescues organic produce that isn’t fit for grocery stores and ships them at a discounted box rate to customers around the country.
“Every box of Misfits produce you order benefits farmers, helps prevent food waste, and ultimately helps save our environment.”
Sounded really good to me, almost too good to be true, so I was a little skeptical. I have heard negative reviews of other similar programs promising to “rescue” produce, but now that I’ve received several orders, I believe that a lot of this produce is, in fact, rescued. I’ve found banana-shaped cucumbers, oranges the size of my head, perfectly round sweet potatoes, plenty of bruised [but perfectly edible] apples, and extra large lemons like this one here:
Of course, a lot of the produce seems to be perfectly normal and fit for any grocery retailer, but then again, I’m not even close to a professional in this area.
They also ship the produce in eco-friendly packaging, which you can read more about here.
[This is one of those businesses that I would like to visit so I can really see with my own eyes what’s happening and, more importantly, how it’s happening. Because if this company is really doing what it says it is, then it’s fantastic and everyone should get onboard!]
Why Misfits Market?
Our town has two grocery stores: a Walmart Supercenter and a local grocer which is mostly salvaged and overstocked goods. Neither option is great for produce on a normal day, but I’m used to our CSA produce from our local farm, so I really wanted to find something comparable down here. Shouldn’t be hard, since this is a farming community…or so I thought. I began searching for local farmers markets or CSAs in the area, but couldn’t find anything open or running during the winter season. I did, however, discover Misfits Market.
As with everything, there are pros and cons. I prefer not to have anything shipped if I can pick it up myself and I have advocated repeatedly for eating local produce, so…I am definitely compromising a little bit. However, eating fresh, organic produce from sources I can trust is my number one priority. And I am committed to shop local for all of our other needs, like pantry items, dry goods, etc.
How does Misfits Market work?
Currently on Misfits Market, there were two sizes of weekly boxes. I chose the larger [called “Madness”] for $35 per week. The box comes with fourteen types of produce, 2-4 portions each. [The smaller box is called “Mischief” and has 12 types of produce, 1-2 portions of each for $22.] The price doesn’t include taxes and shipping and I have the option of adding additional items for extra cost from the “market,” which I have always done because I LOVE Brussels sprouts. So with my add-ons, I have spent $45-50 per week on the box.
Each week, I have a window of two days to make selections based on what is currently being rescued from farms around the country. The items are available on a first come, first served basis. I literally have an alarm set on my phone. I make my selections on Saturday and my box is delivered on the following Friday [I could choose my delivery day from a list of three or four options].
Today was my delivery day, and here is what my box contained.
Looks a lot like my CSA box, doesn’t it? [Except for those pesky stickers on all the fruit and several things still wrapped in plastic.]
What I Like
Overall, I am really happy with the service. My box always arrives on time, it is priced really well, I get to choose the items I want, the food is in season, the produce is all organic, and it comes straight to my door [which is super convenient – I’m a mom of four, don’t forget!]. I can also skip a week, pause my shipments, or opt for bi-weekly delivery any time I want. And my experience with customer service has been terrific [more on that below].
As I said before, I would prefer to find local produce, so when the summer comes I will likely pause my deliveries and return to my absolute favorite store: the farmers market! But, in this case, shipped produce is better than my alternatives.
What I Don’t Like
I’ve had a few problems with things missing from my box. But it is very easy to contact them about a missing item [quick form online] and I was issued a credit within twenty-four hours [no hassle and no fuss].
I’m not complaining or trying to discourage anyone from using this service, but be warned – the quantities can be a little strange. One week I ordered Brussels sprouts and I found six tiny sprouts at the bottom of my box. Another time I ordered spaghetti squash and received four ginormous squashes. Sometimes I get two oranges, and other times I get six. When I ordered lettuce, I got TONS of lettuce. You never know. It’s not really a problem, it’s just unexpected. [Part of the fun, I guess?]
Sometimes the produce is not in great shape. I avoid ordering leafy greens [especially delicate ones like butter lettuce] because they have often arrived soggy and brown. Of course, this is part of the issue with shipping produce, and it is to be expected. Not a big enough problem for me to stop using the service.
Overall, I am really happy with Misfits Market. I recommend it, but I also recommend hitting up local farmers markets, looking for CSAs in your area, and making the decision that is best for you. If you don’t have a local option available to you, then this is a good way to get organic produce for your family AND help cut down on food waste [which is a major problem here in America].
So, it’s a win-win! Eat produce and save the planet!
Since I first went zero waste [four years ago now – wow!], I have wanted to trade every plastic thing I own for the beautiful wooden equivalent. In addition to being biodegradable and better for the planet, these products are just so darn pretty! I dreamed of having one of those zero waste Insta-worthy homes where everything is natural and simple and minimal…however, in reality, making a full switch is in itself wasteful. So, I have been making due with what I have until what I have breaks down or gets lost or ruined or whatever. Then I replace it with the beautiful alternative.
Well, the time finally came for the dish brushes to be replaced. For years I have been using the $.97 plastic variety from IKEA [I am hanging my head in shame], but now that I know better, I upgraded to a set of brushes that are beautiful and functional and won’t still be in existence at the end of time [which may be coming sooner than we think with the current state of things].
Here is the low-down on these brushes. I ordered them from Wild Minimalist, whose newsletters I have been receiving for…I dunno…four years and never ordered from because [as aforementioned] I wasn’t replacing anything until it became absolutely necessary. But I was excited to give the company a try because I like supporting small businesses who are trying to do the right thing. Other than it taking a looong time to receive them, I have no complaints about my transaction with Wild Minimalist and will likely order from them again in the future.
Let’s talk about the price…
Here’s the breakdown of my order.
So, let me just point out the obvious here. These things ain’t cheap. Did you see where I said I was previously using plastic dish brushes from IKEA that cost me $.97? Well, this is the thing. It costs money to do things right. You can [almost always] count on this: if the price is too good to be true, that’s the only thing that’s good about it. A cheap price gets you a cheap product and a guilty conscience. In the case of my $.97 dish brushes, my conscience will suffer because they will rot in a landfill FOREVER.
So, this time around I’m paying more money for something that won’t last as long.
I know, I know. I sound like a crazy person. But this is the change that has to happen. We have to care more about what happens to our stuff and a whole heck of a lot less about how much it costs.
Trust me, I’m not a fan of spending money needlessly – or overpaying for products. But it’s not overpaying for a product when it was made ethically, fairly, and sustainably. That is not overpriced, that is just the price of doing things right.
Let’s talk about the product…
Ok, so now that we’ve got the price tag issue out of the way, let me tell you – I freaking LOVE these guys! They are so much more aesthetically pleasing to have on my kitchen counter. And they work great. Of course, it doesn’t take much for a brush to function as a brush…but, still, I’m happy with the work they are doing for me. As you can see, I went all-in and got three varieties of brushes: the pot scrubber, the bottle brush, and the dish brush. I love and use them all, but truthfully, I could have done with just the pot scrubber and bottle brush. The great thing about the dish brush, though, is that you can order replacement heads for when they wear out – which they will do because [like I said before] they are supposed to wear out! That’s literally why I bought them!!
The handles are made of beechwood and you can choose horsehair or tampico bristles. My bottles brush and dish brush have the horsehair bristles which are nice and soft. The pot scrubbers have tampico bristles which are much sturdier and better for scrubbing the crusty stuff.
Tampico fiber: a natural fiber made from the Mexican agave plant.
For maintenance, keep them dry [which is why I store mine upright in a jar] and oil the handle occasionally. [I haven’t bought the oil yet, but I intend to because it extends the life of all wooden utensils, cutting boards, bowls, etc.]
For disposal, when they are completely worn out, compost the entire thing [remove the bristles and compost with the brush], except the metal part of the dish brush [which should be recycled].
I also got the dish soap block. I am all-in on the bar soap bandwagon. Talk about reducing waste! Since I switched to bar soaps and shampoos and conditioners and body bars and deodorant and dish soap I have saved…like A TON of plastic bottles from going into the rubbish bin [well, my rubbish bin at least]. So, get this awesome soap block and put it like I do, right next to your sink. Then rub the cute little brush on it, and wash away. It’s fabulous. No unsightly plastic Dawn bottles on my countertop, no siree bob.
So, there you have it. Another zero waste swap in the books!
I hope that when [and ONLY WHEN] it’s time for you to replace your dish brushes, you’ll join me in the wooden dish brush club. [That’s not a real thing. I just made that up, but that would be fun!]
Now that I’m a vegan, I have to face my own inconsistencies about how I feed my kids.
For years I was a moderate vegan or “vegan before six,” and I never changed my kids diet. We have always eaten a lot of vegetables, fruits, nuts and legumes anyway. But my kids also got yogurt, cottage cheese, eggs, chicken nuggets, burgers, ice cream and even the occasional macaroni and cheese. It didn’t seem so bad.
Now, however, I’m fully vegan because of my own personal convictions about the healthful, ethical and environmental necessity of a fully plant-based diet – so how can I, with a clear conscience, feed my kids animal products?
[Side note to clarify my statement above: I believe it is unhealthy to eat meat in the large quantities that we do in America, and I believe that it is unethical because our demand for large quantities of cheap meat has caused significant suffering for the animals we consume, and I believe that meat and animal products are the leading cause of damage to our planet. I am not saying that any meat at any time ever is wrong or unhealthy, but rather that in this current time with our current systems in place and our current ecosystems at stake, it is best – even necessary – to be vegan. I wrote in more depth about my reasons for becoming vegan in my post Why I’m Going Vegan [and why you should too]]
I obviously want my kids to be healthy. In fact, I care even more about their health than my own [hence why I hide the junk food for after they are in bed…and maybe partly so I don’t have to share…], so if I believe that Veganism is the healthiest and most ethical way of eating, am I wrong for feeding my kids the traditional American diet of Mac and cheese, chicken nuggets, and go-gurt?
But on the other hand, is it right of me to force them into a vegan lifestyle [purely by omission of all animal products]? Will they feel like they are “missing out”? Will they resent me?
But then again, is it right to raise them to be carnivores? Will they later ask me why I forced them to eat poor butchered animals? Will they resent me?
Do you see my dilemma?!?
Reflecting on this made me think about my own upbringing. I was raised in an omnivorous [mostly carnivorous] family and no one bothered to ask me whether I wanted to eat animals or drink their fluid secretions or not. I was given cows milk from the moment I stopped nursing until…well, milk was a big staple in my childhood home. We consumed at least a gallon per week. Meat was the main component of every meal and ice cream was the dessert of choice after every meal.
So basically, we ate like typical Americans.
And I’m not mad at my parents in the least for feeding me animals. They fed me and I am immensely grateful. But now that I have a choice, I choose not to eat animals, which is different than my family, my partner’s family, and, quite frankly, every other human being I know on the planet […except one coworker once].
Maybe that’s what’s so tough about choosing veganism for my family – it is different, and different is a little scary. Honestly, I don’t mind making choices for myself that go against the grain [I rather enjoy it, in fact], but it’s harder to make those choices for my kids, knowing that my choices will greatly influence their worldviews and their lifelong habits. Even if I believe it’s the best thing to do, I know that it won’t always be received well. [So help me, if I had a dollar for every time someone asked me how I get enough protein…] I know that my kids will eventually realize that they are different and I don’t want to force them to be outsiders.
As parents, we make a lot of choices for our kids. I, personally, make a lot of controversial and unpopular choices for my kids [at least in my circles]. So maybe choosing to feed them only plant-based foods will not be any different than my decision to, say, not take them to church or not hit [aka “spank”] them or not circumcise my son or any of the other ways that we choose to do things differently than other families.
What is most important to me is that the choices I make for my kids are intentional, not merely the result of “going with the flow,” not just doing it because everyone else does or because that’s how it’s always been done, and not eating without considering why and where and how and how much and to what end.
I’ve come to discover that eating, like everything else in life, is a moral choice. And what I feed my kids is an even greater moral responsibility.
So, I am going to switch my family to a vegan diet when we are at home. I am not going to be the meat nazi at restaurants or the rude guests at dinner parties, I promise.
I am going to model healthy eating habits, including not binging on junk food, not snacking late at night, not starving myself, and not eating animal products. I am not going to force my kids to become vegans nor discourage them from eating a wide variety of foods.
I am going to make vegan food delicious and exciting by trying all the recipes and being creative. I am not going to be heartbroken if my kids don’t love being vegan and choose a carnivorous lifestyle for themselves.
I am going to be flexible and course-correct if this plan doesn’t serve my family best and I am not going to be upset about it.
Anyone else rethinking how they feed their kids????
Well, due to a sudden change in Brett’s training schedule, we moved early!
Brett flew home from training in Florida on a Thursday and by Friday night we had packed everything we needed [or at least everything we needed that would fit into our two vehicles] and moved our family of six [plus Daisy the dog and Patty the python] to our new house six hours south. AND that same evening, we put our house back on the market and left it ready for showings to start Saturday morning.
What We Bought
Moving without all our belongings has been …challenging, but we haven’t bought anything to replace what we left behind other than a diaper sprayer [$30.00]. We have, though, borrowed quite a bit for the kitchen from my in-laws. I am so grateful that they are close by and so generous to us!
We did, however, have to set ourselves up with a new composter and I bought a countertop container as well [$110.00] – I’ll be introducing everyone to these zero waste beauties at a later date.
The rest of our expenditures for the month were mostly eco-friendly necessities like bamboo scrub brushes [$51.81], bar shampoo [$15.99], a cloth shower curtain liner [$10.99], a used stainless steel tea kettle [$50.00], and reusable cloth gift bags and utensil wraps a friend made.
Then there were the not-necessarily-eco-friendly necessities: ink cartridges for the printer [$16.70] and furnace filters [$33.00].
And, finally, the stuff we feel is necessary because we live in a wealthy, privileged society: headbands for Brett [$12.90], headphones for Brett [$42.99], and water bottle with alkaline filters – a surprise from Brett [$50.00].
[I blame a lot of our spending on Brett, which is not without warrant and he’s a perfect scapegoat because he doesn’t read my blog; however, I fully admit that my $50.00 tea kettle was a total splurge on my part, used one not.]
Now that we will have reliable income for the first full month since March, we are getting back to the budget [I know I’ve been saying that for months, but for real this time!]. Of course, December is the hardest time to stick to a budget. Does anyone stick to their budget in December???
As with every year, I am trying to focus my family on all the joys that money can’t buy, so we are once again doing our “25 Days of Christmas Activities” which have already begun with making our countdown-to-Christmas paper chains and coloring Christmas pictures to send in our Christmas cards.
Beyond that, we are just slowly adapting to small town life and this new house, which is not at all what we would have chosen, but is what the universe has provided and we are grateful.
Of all the zero waste swaps we’ve made over the past few years, the switch to cloth napkins has been my absolute favorite. They are so much more beautiful than the quilted, flower-printed, paper kind. Just by setting the table with cloth napkins, our family dinners are instantly elevated to restaurant class – even if nothing else about the meal is fancy. And they are so practical because I have little kids and the number of flimsy paper napkins that we would need at each meal is enormous.
How to use them…
Originally, I was afraid to make the switch because I worried that guests would be afraid to use them and that my children would destroy them and that the added laundry would be a hassle. Turns out, however, that the napkins are the least hassle of all the swaps. I have even used them for big dinner parties [well, “big” being 15-20 people which is all my house can hold]. When we are done, they just go straight into the washer to be cleaned with the next load.
They definitely get messy, but they come clean in the wash and in our experience, each person only needs one no matter how messy the meal is.
Where to get them…
I bought mine from World Market years ago when we were first making the switch, but now I wish I had just made some myself. You can also buy them at home goods stores such as Kohl’s and Bed Bath and Beyond, and don’t forget Amazon! But, as you know, I’m not a big proponent of buying things, so don’t buy them if you can make them! Or check out Etsy. Or pay a friend who sews to make some for you.
I love having a variety of patterns and the ones that I bought are really beautiful. I have also been gifted a few packages of cloth napkins. [One of the great things about identifying as a low waster is that you will often receive AWESOME, practical and beautiful gifts! I have received so many wonderful zero waste tools as gifts and I am so grateful for my understanding and thoughtful family and friends!]
Why to have them…
The better question is why would I want to continually buy paper napkins bound for the trash when I can use beautiful, reusable cloth napkins instead? It has been four years since I have bought any paper napkins, and I have no intention to ever going back.
Of course, there is an environmental cost to both paper napkins and cloth napkins. Reusable cloth napkins require water and energy to produce and to wash; and though paper napkins require much less water and energy to produce, they are only used once before being thrown into the trash where they will continue to have a negative affect on the environment in a landfill.
Over the lifetime of a cloth napkin [which should be as long as a persons lifetime – if not longer], reusable napkins are much more environmentally friendly.
Last month I wrote about my new job that required work boots, which I found used on OfferUp [yay!]. But two weeks after starting, I was offered a position in management which comes with a dress code that includes [but is not limited to] a collared shirt and the covering of my tattoos [two of which are on my forearms].
Well, despite the positives of the new position [higher pay, immediate health benefits, and more tuition assistance], the dress code was a real bummer. Partially because I love my tattoos, gosh darn it! And I work in a warehouse that’s been 90° even at 4am which makes wearing long sleeves totally unbearable! But it’s a bummer mostly because, other than the purchase of three pairs of panties with a Christmas gift card last year, I haven’t bought a single item of clothing in over three years.
All that changed this month. I bought a total of three polos and five button-down dress shirts [all used from local people] and two pairs of sleeves to cover my tattoos [brand new because who really has these things lying around???]. Oh, and another pair of boots because my husband, the fashion guru, said it was not acceptable to wear my current beat-up orange-laced work boots with dress shirts.
So I bought this nice pair of black Timberlands from a very nice woman who lives near me and only wore them once! I had just been reading about Timberland’s commitment to sustainability in Elizabeth L. Cline’s book, The Conscious Closet [which I highly recommend], so I was excited to find a pair for only $35 on OfferUp!
On a positive note, I have resisted buying any new pants for the job. I currently own two pairs of jeans which I rotate and I borrowed some pants that didn’t fit my sister-in-law. I also am still refusing to buy any new socks, underwear or undershirts, despite all of mine [save my three new pairs of panties] being full of holes and basically threadbare. I kid you not. If they weren’t my intimates, I would share pictures. Instead of buying, and thanks to Ms. Cline’s influence in the aforementioned book, I’m taking up mending and darning.
I’ll let you know how that goes…
Besides the things I bought for my job, we also purchased some used LEGO sets for the kids, a used tool box for Brett and a new cast iron Dutch oven [and by “we” I mean Brett because I wouldn’t have bought any of it, but I’ve been too busy working and homeschooling to even pay attention]. I, however, did buy $50 worth of school supplies [500 sheets of construction paper, a set of acrylic paints, a wooden tangram puzzle set and a bag of math manipulatives] but I had a gift card so I only spent $3 after tax — so does it really count???
Next month, the plan is to rebuild the budget since this Covid situation [and our new financial status] appears to be sticking around for the long-haul. We’ve kind of been flying by the seat of our pants since it all began in March, but now that our income is stabilizing [fingers crossed], it’s time to revisit the budget and review our financial goals and priorities and recommit ourselves to intentional spending, giving, and saving.
So that’s hopefully what I’ll be sharing about next month. But, really, who even knows??? It feels totally pointless to even make a plan at this point – which is why my posting is so sporadic. Well, that and because I’m operating on very little sleep and basically zero alone time these days.
July was a crazy month. I started my two new jobs and felt like I was working ALL THE TIME. I’ve also been preparing homeschool curriculum and gathering resources, books and materials. And I volunteered 12 hours to the food bank in June, packing meals and working at a pop-up drive through food pantry one Saturday morning.
Now that we don’t have Brett’s full-time income [and my part-time income is measly in comparison], I have been thinking about money more than usual. Unfortunately, it turns out that homeschool curriculum is not cheap and that getting a new job means buying appropriate work boots. So, we spent some money.
However, a small mercy came in the form of a bag of clothes diapers that a girlfriend offered me literally a day after I told Brett that I need new ones because I cannot seem to solve the diaper rash problem we are now experiencing with our fourth baby. The same friend also gave us a bigger bike for our son who has completely outgrown the little twelve inch bike he currently uses, which my sister-in-law found for him at Savers for $2.
I already mentioned in my previous update post about making masks for the family which kept me from having to buy any.
I have also inherited a new sewing machine which is perfect timing because [though I’ve grown quite fond of my little $20 machine] there is more I would like to make and I needed a bigger machine.
This month was Evangeline’s sixth birthday [!!!] and she told us that she really wanted roller skates. We stumbled upon a pair of adjustable roller skates at Goodwill [while looking for work boots]. And we picked up a pair of used knee and elbow pads for her [that also came with a bike helmet that is perfect for my younger daughter] from a neighbor [I love OfferUp!].
I was really stressed about finding work boots because I had to have them in less than a week for my start date and I didn’t want to spend $200 on a new pair. But with just one day left, I was able to find a used pair of steel-toe work boots for $20 that fit perfectly. In my previous life I would have run out immediately to the closest shoe store and bought whichever pair was my favorite. But these days, our new values [which include: intentional living, minimalism, and waste reduction] keep me from making impulsive buys. And I am so glad. Now, even facing a job loss, we are not worrying about money.
So, it may seem that we’ve hit a rough patch financially, but, as always, the universe takes care of us.
What we bought
Roller skates for Eva’s birthday ($5): I’ve written several times already about how and why we give used gifts to our kids. Evangeline didn’t care at all that these were used and they are adjustable so she can wear them for years.
Shoes for Brett ($6): Brett didn’t need shoes urgently [especially since he’s out of work], but while he was in Goodwill looking for work boots for me, he also found himself a pair of brown dress shoes to replace his worn out pair. These shoes are in perfect condition and are apparently very expensive new. Maybe will start shopping at Goodwill more often!
Bell and streamers for Eva’s bike ($19.33): We couldn’t find these used so we bought them from a locally owned bike shop in town.
Knee and elbow pads for Eva ($10): I was so glad to be able to find someone selling these used pads for Evangeline to use with her roller skates [a tough skill to master, turns out].
Work boots ($20): Took a while to find them, but they’ve been working great since I started my job three weeks ago.
Shampoo and conditioner bars ($27): I usually buy Lush bar products, but this time we went back to Ethique, whose bars are cheaper per ounce. It may seem pricey, but our last shampoo bar lasted four months and the conditioner bar is just now almost gone and it’s been nine months. Ethique’s website states that one shampoo bar replaces eight bottles of shampoo.
School curriculum for Eva– minus math ($113.05): I went with a digital download curriculum to cut down on the cost. The program doesn’t include math, however, so I had to buy a separate math program.
Math curriculum ($92): I bought just the teachers edition and student workbooks [no manipulative or resources] and it was still almost $100! I know their are cheaper options out there, but I really need more direction than professional homeschool moms.
Our new budget is to spend as little money as possible – so I guess we went over budget this month. But, overall, we did pretty well. We still spent money, but we bought mostly used and did our homework to find the most ethical purchasing option available.
What We Gave Away
We have set aside a collection of maybe twelve kids utensils that we no longer need, but we haven’t even had the chance to donate them.
Now that we are almost halfway through the year, I have started asking myself why I even bother to track my purchases. It is a hassle since I am really only tracking my partner’s purchases because I never buy anything. It has also lead to a few passionate [aka heated] discussions between the two of us on what constitutes a “necessary” expense.
But that is exactly why this is a helpful endeavor [despite the nuisance]. It forces us to consider each purchase, instead of just buying whatever we want whenever we feel like it, which is what we used to do.
But it’s not easy to stop impulse buying. The very definition of the word “impulse” implies that it will be hard to stop. The American consumer culture preys on our inability to control ourselves when it comes to spending. Advertisers use all kinds of tricks to get us to spend money we don’t have on stuff we don’t need. But we have the power to choose more intentional spending habits. It takes discipline and practice, which is exactly what I am doing with this shopping audit.
Questions to Ask for Intentional Purchases
Before we buy anything, we ask ourselves a series of questions.
Do we need this?
Can we use something we already have?
Can we make it ourselves?
Is it reusable?
How often will we use it?
How long will we need it?
Can we buy it used?
Honestly, the first two questions usually rule out the purchase. But if we do determine that we really do need it and it can’t be found used, we ask more questions – and these questions are just as important as the first set.
What business do we want to support when buying it?
What is the most environmentally friendly option for this product?
Where can we buy this to ensure it was manufactured ethically?
What is the plan for disposing of it at the end of its life?
I will once again share this graphic by Sara Lazarovic [youre going to see this a lot from me].
The point is not to keep us from making any purchases, but rather to help us make intentional purchases. And, also, it doesn’t mean you can’t ever buy anything you want ever again. We still buy things that we technically want more than need, but we are intentional about it – which makes all the difference.
The Story of Our Bike Pump
We needed a new bike pump. Our kids are biking every day and I have two jogging strollers [a single and a double] that I use very frequently that needed the tires refilled. Our bike pump broke last summer. So, once we determined that we needed a new one and couldn’t buy one used, we agreed to buy one. However, instead of running to Walmart or Target that day to pick up the cheapest one we could find, we waited until a local bike shop in our town was open so that we could support a local, ethical business with the purchase.
The bike pump was technically a want, not a need, if you define “need” as something needed for survival. I mean we don’t have to go for bike rides or walks. But, let’s be real, this is a source of enjoyment and health and stress relief and quality time and immersion in nature that our entire family adores. We live on a bike path and use it every single day. And in order to continue, we “needed” a bike pump.
So was it a need or a want?
We made the decision that it would be used a lot and could support a local business and would enhance our lives and so we bought one.
I’m sure your thinking [like my partner did], Geez, what’s the big deal about buying a bike pump? But this bike pump is one of many, many purchases that suddenly pops up. Each time, we try to make intentional purchases. In the case of the bike pump, we purchased a new one from a local business. But in many other cases, we choose to do without, or to wait, or find an alternative.
A few weeks back, I chopped my hair shorter than Brett’s and wanted headbands to make me look less like my little brother. I could have immediately ordered a set from Amazon, but instead I made some out of the old clothes that are too shabby to donate. When we needed to install a French drain in our yard, Brett could have gone to Home Depot straightaway to buy the necessary piping, but instead waited and – lo and behold! – found someone giving away enough tubing for the whole project. And when I wanted cute little bumblebee candies to put on my baby’s first birthday cake, I did some research and found a cute way to make them myself using almonds instead. There’s also the tea kettle that would be handy for heating water and the bathmat that I’m now making out of old towels and the new television because ours keeps shutting off on us randomly – but none of these purchases are necessary, so we haven’t bought them…yet.
Usually buying less just requires taking a pause before buying the first option that comes to mind. And in the end, if the choice is made to purchase new, then “where” and “what” become important questions to consider.
As Anna Lappé said, “Every time you spend money, you are casting a vote for the kind of world you want.” We have the choice to buy cheap and support big businesses who promote greed in our economy and ourselves. Or we can buy ethically and environmentally and support small businesses – the businesses of our neighbors and friends and our community – and find ourselves less concerned about the money and more concerned about things that truly matter.
So, without further adieu, here is our purchases for May.
What We Bought
Bike pump: $40 – I’ve already discussed this purchase at length above [you should have heard Brett and I discussing it for DAYS].
Mother’s Day Gifts: $184.10 – We sent gifts to both our moms, both of our living grandmothers, and my sweet Auntie Paula who is like a mother to me. Especially during this time of being separated from our loved ones, I thought it was important to send special gifts. However, even these were ethical and intentional. We sent two gifts through Etsy in order to support small businesses. We sent two gifts of Fair Trade coffee from Grounds for Change, which is a family-owned and operated business in Seattle that we frequently support because they are ethical and eco-friendly. And we sent a candle that supports one of our favorite charities, Charity:Water, the proceeds of which will help provide clean water to people around the world. So even in buying gifts, we try to make intentional and ethical purchases that support causes we care about from companies whose values align with our own, while at the same showing our family that we love them.
Diapers/Diaper Cream/Toiletries: $22.57 – I have to include this purchase, though it pains me. We did some traveling last month and so we bought disposable diapers and some disposable toiletry items. At home, we use exclusively cloth diapers and I use a menstrual cup and reusable menstrual pads, but when traveling to stay with family this becomes…uncomfortable. So we typically buy disposables for travels.
Brake parts for van: $96.88 – At least we didn’t have to pay the cost of labor to have the brakes changed because Brett has picked up this skill [among many other mechanic skills] and saved us lots of money over the years.
Bike: $10 – We bought a used bike for Evangeline because she outgrew the one she had been using. Now her old one is being used by Josephine.
Connectors for French drain: $5 – Oh, the joys of home ownership. But again, Brett is saving lots of money by digging the draining and doing all the work himself.
Tube for kids bike: $5 – One of the kids’ bike got a flat, so we had to replace the tube. I told you we ride A LOT!
Total spent: $363.55
Over budget: $134.10 [We weren’t over budget on the month as a whole, but we did technically overspend in the “gift” category – we just love the moms in our life so much!]
What We Are Going To Do With It
Everything we bought [with the exception of the disposable products] will receive lots of love – especially those new brakes for the van.
What We Got Rid Of
This month we went through the kids toys. I recently read Simplicity Parenting, which reminded me once again how important it is to keep the levels of toys from overwhelming me, and our house, and even the kids.
Thirty-five total books and toys have been temporarily removed to a safe place where they will wait to see if anyone misses anything [they won’t]. Then off to Salvation Army.
The kids’ room is once again under control.
[Speaking of Simplicity Parenting, over the next few weeks I am going to be posting about how we’ve been simplifying our mealtimes, schedules, possessions, and food choices to improve our time together and provide our kids with plenty of opportunities to just be kids.]
Even though we spent quite a bit, we also gave away a lot of money in May to important organizations such has No Kid Hungry, Save the Children, Charity: Water and our local food bank. We spent over $300 on ourselves, but we gave over $1500 away to help people impacted by this global crisis.
Brett and I are both still furloughed from our jobs, but this time has only made us more aware of how blessed we are and rather than stressing about money or worrying for ourselves, we have turned our attention to people less fortunate than ourselves and given what we are able.
This is a very stressful time for our country and our world, so I hope you all are doing okay, staying safe and healthy, and taking care of yourselves and your loved ones!