Homemade croutons

Homemade croutons

When I’m reaching the end of my homemade bread loaves, I usually have some dried ends hanging around because of the shape of my loaf pans. Rather than let these go to waste, I use them to make croutons.

I originally got the idea from back in the day when I worked for Panera. Did you know that they make their own croutons out of their freshly baked bread? Well, at least that’s how they did it ten years ago…

Anyway, nowadays I do the same thing when I’m looking for ways to use the bread before it goes bad.

It’s SO simple and a great zero waste option if you love croutons as much as I do.

How to make your own croutons:

  1. Cube the bread.
  2. Add enough oil and seasonings to coat lightly. [I use the same seasoning mix I use for my homemade salad dressing here, or you could use regular Italian seasoning.]
  3. Spread on a baking sheet and bake at 450° for roughly 8 minutes, shaking the tray once to stir. [Time will depend on how dry the bread is to begin with, so watch closely.]
  4. Enjoy in soups or salads or, as my kids like to have them, as a crunchy snack.

For dinner tonight I had day old bread that needed to be used up, so I made grilled cheese sandwiches and used the ends of the loaf to make these croutons to top squash soup which my Auntie Paula had given us.

Mmm-mmm. Delicious.

Karis