Every week I bake a lot of bread, which means that we inevitably have some dried out, day-old bits. I do my best to bake only what we need and eat everything I bake; however, life happens. BUT it doesn’t have to be wasted.
Now, I’ll be the first to admit that there is no shortage of great options for using up day-old bread, but in my house, croutons are the favorite because they are so quick and easy to make and my children LOVE them.
Before I tell you how I make the croutons, here are some other ways I use up old bread:
We’ve done all of these things at one time or another, but croutons are my favorite because they can be made in just a few minutes and thrown on soup or salad [my two favorite food groups].
I actually learned how to make croutons from my brief stint as a bakery associate at Panera bread about thirteen years ago. Did you know they make their croutons in store? [At least they used to.] And Panera has the BEST croutons.
Croutons can be made on the stove top or in the oven. [The Panera method is in the oven.]
Stove top croutons
To make croutons on the stove top, just heat up some oil in a skillet, cube and season your bread, then add to the skillet and toss occasionally until brown and crispy on the outside.
You have to watch them so they don’t burn, but it only takes a few minutes – maybe 3-5.
I season them with literally whatever I have on hand. Usually some version of garlic salt and then a green herb like oregano or thyme, but I’ve been known to get funky and throw smoked paprika on them [I put that sh*t on everything]. Just plain ol’ salt and pepper works great too.
Oven baked croutons
The process is very similar with baked croutons. Cube the bread and toss with seasonings and olive oil, then spread on a baking try and bake at 350° for roughly 7-10 minutes. I usually toss them once to get them crispy all over.
No matter how you make them, they are delicious!
Perfect for fall soup season! Add croutons to the list of things you’ll never need to buy again.
One of my New Years resolutions for this year was to [re]focus on my health – getting rid of my late night snacking hobby, cutting out added sugars and processed foods, embracing veganism, getting all my needed nutrients, drinking more water, and, in general, rebuilding healthy habits. I am health obsessed normally, but last year’s Covid quarantine got me sidetracked a bit, so I needed to get back at it ASAP. To that end, I’ve added quite a few books about health and nutrition and food in general to my list, the first of which was Eating Animals by Jonathan Safran Foer, which led me down quite a rabbit hole of discovering where my food comes from [let me just say – yikes!].
Beyond that I also read a great book about racism [probably the best of the 10+ books I’ve read on the subject], a book about poverty in America [giving me all the feels with a hefty side order of guilt], a book about loneliness [which I read because I thought I was lonely, but it ended up teaching me to be a better person], an awesome memoir that changed my life forever [Glennon Doyle is my new hero], and one really good fiction book.
My reading tastes are clearly very eclectic.
Top reads so far this year:
How to Be an Antiracist by Ibram X. Kendi
Untamed by Glennon Doyle
In Defense of Food by Michael Pollan
Maid by Stephanie Land
These books couldn’t possibly be more different, but they each taught me valuable [even life-changing] lessons about life and love and health and politics and humanity and faith and forgiveness – and they all give me hope for a better future.
Eating Animals by Jonathan Safran Foer
I was already a vegan when I began reading [or listening to] Eating Animals, but if I hadn’t been, this book would have definitely sealed the deal. I wrote previously in Another Reason to Be Vegan how this book made veganism morally compelling, when before that, I was only in it for the environmental and health benefits. The book was really eye-opening, and for all you meat-lovers out there, pretty fair. While painting an accurately horrifying image of how meat is produced today, he also acknowledges [through a quote from a factory farm management employee] the difficulty [or impossibility] of feeding a billion people with just small, ethical, family farms. But that doesn’t mean we don’t have a responsibility to change our ways. The answer lies in eating less meat – or, even better, none at all.
My favorite quote from the book is not specifically about eating meat, but more broadly about our natural tendency to be willfully ignorant about issues that we know will demand a difficult change. We prefer to turn away rather than to do what is right. This has irked me about a million different causes, not just the animal welfare. This quote is so good, I stopped after reading it and repeated it it to my partner. Needless to say, he didn’t appreciate it as much as I did – but I hope you will.
“While it is always possible to wake a person who’s sleeping, no amount of noise will wake a person who is pretending to be asleep.”
Jonathan Safran Foer, Eating Animals
Our society needs to stop pretending to be asleep.
If you are ready to face the truth and make changes, read this book. And then watch some powerful documentaries: Eating Animals, Meet Your Meat and Dominance.
How to Be an Antiracistby Ibram X. Kendi
“One either allows racial inequities to persevere, as a racist, or confronts racial inequities, as an antiracist. There is no in-between safe space of ‘not racist.’ The claim of ‘not racist’ neutrality is a mask for racism.”
Ibram X. Kendi, How to Be an Antiracist
This is the most comprehensive, thought-provoking, and convicting book on racist ideologies that I have ever read. There is so much information in this book that challenged my understanding of racism – even being decently well-read on the subject – I can’t even begin to explain it all. It challenged so many of my previously held antiracist ideas and showed me how even in many of my attempts to be antiracist, there was still a racist idea at the center.
This is simply a must-read for every American…possibly every human.
Mudbound by Hillary Jordan
I decided to read this because I wanted to see the Netflix movie [which I still haven’t gotten around to yet], and I really enjoyed it. I don’t read much fiction, but I love a good story and this served as a sort of break from my intense [and largely depressing] nonfiction books. One of the best parts of the book was how skillfully Jordan used foreshadowing to imply the ending, but leaving enough unspoken to still surprise me in the end. It’s a sad story, and of course, it doesn’t have a happy ending – but it ends with hope.
Unknown Valorby Martha McCallum
[Fun fact: I was actually in the middle of this book when Martha McCallum praised the capital rioters and was promptly demoted by Fox News.]
I don’t watch Fox News, and I had never heard of this woman before receiving this book from my in-laws. When I looked her up, I already knew I wouldn’t agree with her opinions on the war, but I gave it a chance anyway and read the whole thing. It was very informative, but in a dry history textbook sort of way. And, as expected, I disagreed with much of her perspective about war in general, like her belief in “total annihilation” as the only effective way to win a war, her insistence on painting everything about the Japanese as terrible and everything that America did as flawless, and also her repeated use of racial slurs to describe the Japanese. There was only one sentence in the entire book about the Japanese internment camps, which seemed to me like a terrible oversight in a book exclusively about our relationship with Japan. The one thing I agreed with was her admittance that America only joined the war because we were butt hurt after the attack on Pearl Harbor and wanted some revenge. [But all of this could be easily learned through a quick Wikipedia search.]
Anyway, I appreciated the book because it forced me to read a different perspective. And I did learn something new – that there apparently are still Americans who are big fans of war.
Untamedby Glennon Doyle
My feelings about this book are so strong that I’ve had trouble putting them into words. I think what moves me the most was that this book made me feel, for the first time in seven years, like I’m not totally alone in my worldview. Like, omg, this woman gets me. Of course, Glennon Doyle has no idea that I even exist, but knowing that she exists has given me a sense of hope that I haven’t had since I embarked on my own spiritual journey [my own “untaming,” if you will]. Leaving behind what I was trained to believe and how I was trained to live has been a sad and lonely experience. But Untamed gave me hope that there are others like me. It also reinforced what I have come to believe about the world because [yay!] someone else out there actually agrees with me!
Such an awesome book. I listened to the audiobook twice in a week and I will definitely be buying my own copy to proudly display on my bookshelf [which as a minimalist only contains my 5-10 absolute favorite books].
I don’t know what other reactions will be since mine was so personal, but I do know that this book is full of truth and everyone should read it.
In Defense of Foodby Michael Pollan
I watched Pollan’s documentary with the same title years ago and finally got around to reading the book. And it was a great book. [The documentary is also good, so if you have the time, go watch that too.]
The basic principles in the book are so simple and yet vital to healthy eating and, as a result, healthy living. I don’t really want to give away the three rules…so please read this book.
“All of our uncertainties about nutrition should not obscure the plain fact that the chronic diseases that now kill most of us can be traced directly to the industrialization of our food: the rise of highly processed foods and refined grains; the use of chemicals to raise plants and animals in huge monocultures; the superabundance of cheap calories of sugar and fat produced by modern agriculture; and the narrowing of the biological diversity of the human diet to a tiny handful of staple crops, notably wheat, corn and soy.”
Michael Pollan, In Defense of Food
This is the root of the issue – and this book contains the key to healthy eating in our modern times of industrial agriculture.
[And it’s so good, I would later pick up another of Pollan’s books, which I’ll share with you below…]
How We Eat with Our Eyes and Think with Our Stomach by Melanie Mühl and Diana Von Kopp
This book was interesting. Maybe two stars is too low of a rating because I did think it was interesting, but it was more a compilation of all the psychology studies surrounding eating than actually helpful to me as an eater. How should a restaurant describe its menu items? There’s a study about that. What music should be playing during dinner? There’s a study about that. What affect does an overweight server have on restaurant patrons? Yes – there is even a study about that. Like I said, it was interesting [ok, I’ve said that three times now], but I didn’t find it all that practical, which is, I suppose, what I was hoping to find.
The Omnivore’s Dilemma by Michael Pollan
In The Omnivore’s Dilemma [a precursor to In Defense of Food] Michael Pollan traces the path of three different types of meals: an industrial/processed meal, an organic small farm meal, and a foraged/hunted meal.
For me, this whole exercise just gave more background [or proof, if you will] of what I already knew [and what I believe most of us intuitively know] about food. Food that is processed is not good for us. Food sprayed with pesticides is not good for us. Food that is fed antibiotics and growth hormones and lives knee-deep in its own shit is not good for us. Food grown in nutrient depleted soil, sprayed with chemicals, taken to laboratories and broken into its component parts then put back together into an unrecognizable [by nature] food-like substance is definitely not good for us.
It shouldn’t require this much research or a book of this length to convince us not to eat processed junk like McDonald’s cheeseburgers. And yet, here we are – continuing to eat [and in increasing quantities] what we know is not good for us.
Anyway, the book is really interesting. I learned a lot about our complicated history with corn, which is perfect timing because I live in a town surrounded by farmland and, of course, it’s all used to grow corn and soybeans. I’m literally in the middle of America’s farm belt and I can’t find a single organic family farm from which to buy my produce. Frustrating to say the least. But at least now I know how this conundrum came to be.
The Secret Life of Groceriesby Benjamin Lorr
So, now that I’ve learned about the industrial meat business and industrial agriculture, I picked up this book [at the recommendation from a friend] to learn about the great American waste…er, I mean, food machine: the supermarket.
This book is a little bit all over the place. It covers everything from how Trader Joe’s came to be [at one point I thought that the book was only about Trader Joe’s because this seemed to go on for quite a long time], to the trucking industry [it’s as bad as we all assume, by the way], to getting product on supermarket shelves [all a giant money-making scam], to human trafficking in the fish industry [yep, think about that next time you order fish], to cutting off one eye from each female shrimp [this random little tidbit just stuck in my head for some reason].
Looking back on it now, it all seems rather random and boring, and yet, it never felt random while I was reading it and I was never bored. Only an excellent writer could make this topic so interesting that I looked forward to reading more…
And let me tell you, Benjamin Lorr is an exceptional writer.
Maidby Stephanie Land
This is the first time that I have read a first-hand account of an adult living in poverty in America. Honestly, beyond what she writes here, I don’t know a thing about homeless shelters or food stamps or section eight housing or school grants or anything about it. And I recognize that it’s because I am incredibly privileged.
But I do know that a lot of people like me [who lack any real experiential knowledge of our welfare system] have very strong opinions about it – and everyone who benefits from it. This book brings us face-to-face with our prejudices, with our false stereotypes, with our wrongful assumptions – with Stephanie Land, to be exact.
I didn’t know that it was so much work to get help, or that some programs have waitlists that last years, or that there is such a strong stigma around receiving help, or that people can be so openly rude about it, or that it’s all just so…difficult. I have always been a supporter of welfare and all government programs that help people who are underprivileged, and if anything, this book has reinforced the fact that we don’t help nearly enough.
None of us can help the situation we’re born into and even if our problems are due to our own mistakes [like, in Stephanie’s case, falling for a guy who ends up being abusive] – we all make mistakes. Should we really have to suffer forever without help? Should we have to feel judged by society? Should we have to feel guilty about any leisure time or hobbies? Should have to do it all alone?
Stephanie’s story has a happy ending, obviously, but most stories don’t end that way. We the privileged few have the responsibility to help those who need it.
Ok, getting off my soapbox now…
Braving the Wilderness by Brené Brown
This is the first book I’ve read by Brené Brown and I was drawn to it because I identify with the subtitle. I often feel like I am searching for true belonging, but always end up standing alone. I am always bucking the system, causing a stir, swimming against the current, and don’t have a tribe of my own. I don’t fit neatly into any group.
Though it’s comforting to know that Brené Brown also feels like she is standing alone, it didn’t really do anything for my “quest for true belonging,” but this book definitely holds a lot of wisdom that I will carry with me forever.
My favorite lesson learned:
“People are hard to hate close-up. Move in.”
Brené Brown, Braving the Wilderness
It’s easy to make harsh judgments about groups of people without knowing the individuals, but this is damaging because it perpetuates lies and further divides us into categories of “us” vs. “them.” This is especially true when it comes to politics today. I don’t like it when I hear someone say that people on welfare are all lazy, so I shouldn’t say that republicans are all selfish. [Even though I really want to.] Neither of these are true or fair statements. Getting to know individuals allows us to see more clearly that people are not so bad after all.
Other important takeaways for me include:
– We have to stop de-humanizing people [no matter how much we dislike them], which is something I have to work on. [I have a tendency to call men who honk at or catcall me “pigs.”]
– The meaning of true belonging is different than fitting in. Belonging is being accepted for who you are and fitting in is changing who you are in order to be accepted. My whole life has been an education in “fitting in” and conforming to what was expected of a good Christian girl. Maybe that’s why I don’t feel true belonging anywhere. [And also why Untamed was such a helpful book for me]
– Give people the benefit of the doubt. It’s easy to assume that people are intentionally hurting us [or others], but it may be ignorance. I know some people who are very loving and wonderful individuals, but are also extremely sexist. Because I know that they are good human beings, I give them the benefit of the doubt. So the best response is educating rather than attacking. [On the flip side, I also have to accept criticism and be willing to learn. There is much that I am ignorant of as well.]
You know what I love most about reading? It allows me to hear different perspectives, meet different people, and understand different worldviews than I would ever come across in my daily life. It expands my understanding of the world. And even if I don’t agree with everything I read, every book adds to a more inclusive and well-rounded perspective of the world.
It’s an education in life.
And reading is also a quiet break from my kids. So that’s good too.
On a road trip from Chicago to Detroit last month, we passed a billboard on the I-90 interstate that said something to the effect of: without truckers there would be no food.
The purpose of the billboard was to thank truckers during National Truck Driver Appreciation Week back in September and – don’t get me wrong – I’m appreciative, but I would not starve without truckers.
I am surrounded by local farms where I can buy my food so I don’t need to have it shipped from half way across the country [with the exception of some foods we can’t grow in the Midwest like bananas and avocados – but those are hardly necessities]. In fact, we should all be concerned by the fact that most of the food in grocery stores and supermarkets are transported by long-haul trucks from their place of origin. According to a Business Insiders article, without truckers, the grocery stores would run out of food in three days [read about it HERE.] To me, it is actually kind of sad that they are shipping in food from all over the map when food [often the same kind of food] is being grown by farmers right in my home town.
Having food shipped all over the world is not the best, healthiest, most economical, or most sustainable approach to feeding humanity, which is why we purchase a CSA share from a local farm each year.
CSA stands for Community Supported Agriculture.
The way a CSA works is local community members pay a price up front for a certain share in the crops produced on the farm. This provides security for the farmer in the event of a bad season and provides delicious, local, and in-season food for the shareholders. We’ve only had our share for two seasons, but we’ve already seen first hand how unpredictable the farming business is. And still, the benefits to spending my grocery budget in this way are totally worth any “risk.”
Here are some of my favorite things about our CSA:
1. My farmers are awesome. I literally know my farmers. That alone, to me, is super cool. And, what is more, these men are a part of my community. They employ community members. They are helping our local economy. I am proud to support them.
2. My food is picked when it’s ripe. My food isn’t picked when it’s green and then sprayed later to make it appear ripe. My food is also picked within a week of me picking it up.
3. My food is grown ethically. I know that my farm takes care of its employees. I don’t have to fear that I am buying food that is grown by a system that takes advantage of people [as many food sources do].
4. My food is grown organically. My particular farm [Rustic Road Farm in Elburn, IL] is applying for its organic certification, and they are very open and honest about their methods of farming.
5. My food is the real-deal misfit produce. You’ve probably heard about all the businesses selling the “misfit” produce that is rejected by grocers. Well, my food is the legit stuff. It comes in all shapes and sizes. It teaches me and my kids that a head of lettuce doesn’t have to look like those fancy plastic wrapped ones in the grocery store. It is food. We all need to be less picky and less wasteful.
If you’re considering getting a CSA share, my only advice is DO IT. If you have any questions about CSAs, let me know! I’d love to share more of our experience.
Also, you can read about our experience last year: