Book Reviews [2021 Q3]

Book Reviews [2021 Q3]

In the past three months, I read 16 books, making my total so far for this year 46! Not too shabby.

I’ve tried condensing down my blurbs about each book since, geez Louise, I get exhausted writing these things, I can’t imagine how bored ya’ll must be reading them! This post is still too long, but I did my best.

🤷‍♀️

[As usual, my star reviews are just to indicate how much I personally enjoyed reading the book. They are not to be taken too seriously.]

July

How To Avoid a Climate Crisis by Bill Gates

⭐️⭐️⭐️⭐️

I have mad respect for Bill Gates, not just for being a brilliant mind and exceptional business man, but for being a philanthropist who has focused a lot of his wealth and resources on saving lives around the world. I love the Bill and Melinda Gates Foundation and follow the work that they do around the world because they ensure that every dollar does the most good possible.

That aside, Bill Gates is also super intelligent and usually right [like when he predicted an air-borne virus would ravage they world], and when I heard he had a book about climate change, I knew I wanted to read it.

I will say this, though, How to Avoid a Climate Disaster is not exactly a riveting read. It is often scientific and talks about technology that I have absolutely zero understand of – BUT, what I appreciate the most is his commitment to protecting the planet and protecting the underprivileged. He has a unique perspective in the environmentalist camp that calls for new technology to end climate change, rather than trying to hold back progress around the world. In fact, his whole perspective seems to be one of progress as a human population. And he puts his money where his mouth is, supporting many new companies that are testing out creative solutions for climate change.

Ultimately, this book gave me a lot of hope for the future. And we all need some hope right about now.

She Said by Jodi Kantor & Megan Twohey

⭐️⭐️⭐️⭐️

As a feminist, this story and the Me Too movement are so important to me and I loved reading the back story of how these persistent journalists exposed Harvey Weinstein and, as the subtitle says, ignited a movement. This is the perfect example of how powerful good journalism is. It has the power to change society, as these two women’s reporting did. I’m so glad that they pursued the truth and exposed – not only one sexual predator – but a culture of abuse that had been hidden from view for as long as we can remember.

That being said, I liked this book mostly for its subject matter and relevance to current feminist issues, but I wouldn’t say it was the most riveting book I’ve read. I still would recommend it for anyone who wants to know more about why the Me Too movement is so important because this book clearly shows the lengths to which powerful men will go to keep their sexual predation and abuse hidden.

Caste by Isabel Wilkerson

⭐️⭐️⭐️⭐️

In this book, Isabel Wilkerson draws parallels between American racism and the caste system in India [and even the caste system established by Hitler in Nazi Germany]. Well, I am no historian or social expert, so I have no comment on whether racism in America is more like a caste system. But I will say that racism is a huge problem that continues to plague our society and denial of its existence is only making things worse.

My favorite part of the book is when she compares racism in America to owning an old home. We might not have built the house, but it’s ours now and whatever problems it has, we are now responsible to fix.

“The owner of an old house knows that whatever you are ignoring will never go away. Whatever is lurking will fester whether you choose to look or not. Ignorance is no protection from the consequences of inaction. Whatever you are wishing away will gnaw at you until you gather the courage to face what you would rather not see.”

Isabel Wilkerson, Caste

Let’s stop denying the house is falling apart, stop blaming it on the previous owners, stop putting it off or wishing it away. Instead, let’s get to work.

Other parts of the book that really moved me are the true stories of racism throughout. Some are Wilkerson’s personal experiences, some are infamous stories from history like the murder of Emmett Till, some are stories of horrific lynchings, some are current stories of prejudice and injustice, but all are heart-wrenching and angering.

I don’t know how it is possible for anyone to believe that racism isn’t alive and well in this country, but if there is, they need to read this book.

Hillbilly Elegy by J. D. Vance

⭐️⭐️⭐️⭐️

Before reading this book I didn’t know anything about what it’s like to grow up in a poor rural working-class white community like the one that J.D. Vance did – like nothing. Most of my understanding of poverty is in relationship to racism or single parenthood. So this book was an education about a group of people that I haven’t had a chance to cross paths with. I have always lived in the suburbs and been squarely middle class. It was eye-opening and sad and all the things that I’m sure it was meant to be. However, whether it be due to the distance between me and Appalachia or just my general ignorance, I found this book to be a little disappointing. I’ve had it on my list for so long because I love a story of rising out of humbling beginnings, but I think it was maybe too sad for me. It was extremely upsetting to read about a mother that threatens her child. And I know that many people today grow up in struggling communities, in broken families, in less-than-ideal situations, but…I guess it just breaks my heart.

The book is also more political than I expected, but since Vance appears to be a right-leaning moderate, I benefited from his “see-it-from-both-sides” perspective – which I personally am woefully lacking. He also acknowledges that much of what the right views as “laziness” is actually hopelessness.

“Psychologists call it “learned helplessness” when a person believes, as I did during my youth, that the choices I made had no effect on the outcomes in my life.”

J.D.Vance, Hillbilly Elegy

This is really key to the struggle we all face to help new generations rise above their circumstances. And neither the left nor the right are doing it very well right now. We need to instill in young people – no matter their race, class, social status, grades, or abilities the belief that they can be successful and that their choices do make a difference. But, of course, we also have to make sure that it’s true. I think that is the big takeaway [for me anyway] from this book.

“I don’t know what the answer is, precisely, but I know it starts when we stop blaming Obama or Bush or faceless companies and ask ourselves what we can do to make things better.”

J.D.Vance, Hillbilly Elegy

We can’t just give people money, but neither can we just tell them to stop being lazy bums. We have to give them hope.

The Last Black Unicorn by Tiffany Haddish

⭐️⭐️⭐️⭐️

I’m just going to give a warning here at the beginning: most people I know would be offended by much of the content in this book. BUT this is Tiffany Haddish telling her truth and I love her for it.

I have been a Tiffany Haddish fan since I saw her in Girls Trip. She is hilarious and so natural that I instantly fell in love with her. Turns out, she just is naturally that funny. I listened to the audio version of this book which I highly recommend because it’s basically a one-woman stand-up show.

Ok, ok. I take that back. There is a lot of stuff in her story that is really rough. At times, it sounded like she was literally crying and it made my heart break for her. She has not had it easy. But, oh my goodness, she finds a way to make you laugh the whole way.

I have a newfound respect for this woman. And I am still a super fan!

August

Night by Elie Wiesel

⭐️⭐️⭐️⭐️⭐️

I’ve had this book on my list for several years, and I finally read it. This book is right up there with The Diary of Anne Frank for being a true and truly horrifying account of what the Jews suffered during the Holocaust. In fact, I think Night is even more powerful because it is a first-hand account of a man who survived Auschwitz, the infamous nazi concentration camp.

It might sound morbid, but I like to read books like these every so often as a reminder of what humans are capable of when they start following one another instead of their god-given conscience. Remembering these events, as painful as it may be, is necessary to avoid repeating our mistakes.

As Elie Wiesel said,

“There may be times when we are powerless to prevent injustice, but there must never be a time when we fail to protest.”

Elie Wiesel

It is also important to remember that, though the Holocaust is not currently happening, other injustices exist today. The slave trade, sex trade, racism, xenophobia, and extreme poverty are some of the injustices that we should be protesting today.

Two other great books about the Holocaust that I read a few years ago are The Tattooist of Auschwitz and Number the Stars. And a good movie is The Zookeeper’s Wife.

Meat: A Love Story by Susan Bourette

⭐️⭐️⭐️

It was strange reading a book praising the unusual customs surrounding meat consumption – like eating whale blubber in Alaska, frying bull testicles in Texas, and eating all raw meat in Wisconsin – especially as a vegan.

I totally agree that eating meat is a cultural experience. But now that I think about it, the cultural traditions are really just about consumption in general, not specifically meat. Pretty much any geographical place in the world can be defined by certain types or methods or traditions surrounding the foods they eat, but they do not always include meat. However, even with the exploration of the various cultures surrounding meat in this book, none of them lead me to believe that eating meat is necessary. They also don’t prove that eating meat is healthy. They also don’t prove that vegetarian and vegan meals can’t also be a celebration of culture – albeit a different and more modern culture. But, hey. I’m all for progress.

I will say, I loved the writing in this book. There is just something about the works of journalists that I find so well written, no matter how mundane the topic. It takes me back to my college days of studying journalism and dreaming of some day joining the ranks of these inspiring writers. So it’s always a pleasure to pick up a book like this one…

But I’m still not into meat.

🤷‍♀️

Persist by Elizabeth Warren

⭐️⭐️⭐️⭐️⭐️

Just like Kamala Harris, I didn’t know anything about Elizabeth Warren when she appeared as a candidate in the 2020 presidential race. But, man oh man, I wish I had read this book before the primaries. I would have been on the Elizabeth Warren bandwagon for sure.

If all you know about Elizabeth Warren is what you’ve heard second-hand or through the media, I highly recommend you read this book and hear her story and what she’s passionate about.

Reading Elizabeth’s personal story of becoming a lawyer and then tenured professor all while struggling to find childcare for her kids gave me the motivation I needed to get back to school. I’d been wanting to go back to school for nursing so I can become a midwife for several years, but it always seemed so challenging while I was taking care of four little kids. But Elizabeth Warren showed me that I can do it. I don’t have to wait to get busy working toward my dreams.

She is an inspiration – and her plans for improving the lives of Americans are so awesome, I can only hope that she will make another run for the presidency someday. She will have my vote.

Food Matters by Mark Bittman

⭐️⭐️⭐️⭐️

This is one of eight books about nutrition that a friend lent me, and it is my favorite so far. [Funny enough, I didn’t even realize until after I finished this book that I have on my shelf Mark Bittman’s cookbook, How to Cook Everything – which I have never touched.]

The first half of this book serves as a great summary of the many fascinating things I’ve learned about food from Michael Pollan over the past few years. So if you don’t want to read all of Pollan’s books, pick this one up and you’ll get the overall idea. This book also provides lots of great whole food recipes. I personally have been cooking with whole, natural foods for the past five years, so I’m comfortable with preparing meals this way, but I will be gifting this book to friends and family who are always asking me about healthy eating. This book is short, to the point, accessible and practical.

Hood Feminism by Mikki Kendall

⭐️⭐️⭐️⭐️

You know I love me a book about feminism! And although I don’t agree with everything in this book, I do know that if women are going to continue to make progress in this world, we cannot leave an entire demographic of women behind. The complaints in this book are valid. And the leaders of the feminist movement need to listen to the women who have, as she says in the subtitle, “been forgotten.”

However, I disagree with Kendall’s apparent accusation that feminists are willfully being elitist and entitled. The problem is that women on opposite ends of the spectrum have a difficult time understanding the position of the polar opposite. Both may still be women, but that doesn’t mean that their concerns and issues within the feminist dialogue are the same. Different women want to see different changes. But, in general, yes, mainstream feminism needs to be more inclusive of the huge range of women’s needs – not just those at the top.

But let me tell you, I read Gloria Steinem’s book and I don’t for a second believe that she left out women intentionally. [Kendall never speaks about Steinem specifically, I’m just using her as my own personal example here.] Those who have been “forgotten” need to also show a little grace to those whose perspectives may be different and not automatically vilify them as only self-serving.

Anyway, disagreements aside, she does discuss important feminist issues that affect colored minorities such as cultural appropriation, code-switching, colorism/texturism, femicide, and respectability. Each of these issues were educational for me and and tremendously insightful. If you are unfamiliar with any of the topics above, I highly encourage you to read this book.

A Path Appears by Nicholas D. Kristof and Sheryl WuDunn

⭐️⭐️⭐️⭐️⭐️

Last year, I read Kristof and WuDunn’s book Half the Sky, which focuses on women’s suffering around the world and was really moving. Now, A Path Appears is here to help show the way forward. I’m extremely interested in the topic of humanitarian relief and how the wealthy countries [and individuals] in the world can [or rather, should], be helping to end poverty. I’ve read many books on the topic, and truthfully, this book repeated a lot of information that I learned in Peter Singer’s book, The Life You Can Save, and Melinda Gate’s book, The Moment of Lift – but there is one important difference which is exactly what makes Kristof and WuDunn so successful in this area: they share stories.

This book is filled with stories of real people – wealthy and not – who are helping to change the world for the better. Kristof and WuDunn completely destroy the myth that you have to be a millionaire or a politician to change the world. In truth you just have to see the problem and want to change it.

“Let’s recognize that success in life is a reflection not only of enterprise and willpower but also of chance and early upbringing, and that compassion isn’t a sign of weakness but a mark of civilization.”

Nicholas D. Kristof, A Path Appears

Love, love, love this. I hope this book inspires many, many more people to join the fight to end poverty on this planet.

Locally Laid by Lucie B. Amundsen

⭐️⭐️⭐️⭐️⭐️

Oh my gosh, I love this book! This author is hilarious. It is such an easy and entertaining read.

Locally Laid is about how Amundsen and her husband decide to start a pasture-raised commercial egg company, without any farming experience whatsoever. Of course, they are successful in the end [the company is also called Locally Laid], but not without a lot of struggles, unexpected expenses, hassling from inspectors, and chickens who don’t know how to be chickens.

I’ve been dreaming of my own backyard flock of chickens for years, and this book gave me hope. If the Amundsens can go from zero to 8,000 chickens, then I can surely manage five or six.

September

America for Americans by Erika Lee

⭐️⭐️⭐️

I wish this book was a more engaging read, but unfortunately, it reminded me of my high school history textbook – which is to say, very informative, but not exactly a book I get excited about reading.

Still, I learned a lot of interesting things about how xenophobic America has been from its inception. Of course, a lot of this can be gleaned from history books if you read between the lines, but this book is straight to the point. Turns out that our southern neighbors were not the first to receive the good ol’ American shove back-to-where-you-came-from. They also aren’t the first to be called “criminals” in order to stir up fear of immigration. We’ve actually been doing that to people groups all over the world since we founded this country: Irish Catholics, Chinese immigrants, Italians, Jews, Eastern Europeans, Mexican Americans, Japanese Americans, and now Muslim Americans. America has always been xenophobic, racist, and fearful of other religions. We’ve been deporting people, closing our borders, and refusing refugees since America was founded, we have simply become better at politicizing our reasons, so as not to appear xenophobic.

Am I surprised? No, not at all.

America has always been for Americans. And apparently no one in America seems to see the irony and delusion behind that belief.

Unorthodox by Deborah Feldman

⭐️⭐️⭐️⭐️

I wanted to read this book before watching the Netflix show with the same title and based on this true story of a woman who leaves Hasidic Judaism.

As someone who also left the religion in which I was raised, I could relate to A LOT of this book. I didn’t know anything about Hasidic Jews or their beliefs, customs, and traditions before reading this book, but it is so similar to my own personal experience leaving mainstream Evangelicalism, and the book I read earlier this year, Educated, in which Tara Westover leaves Mormonism. Though the religions could not be more different, with varying levels of strictness, they are all equally difficult to leave behind…and also impossible to remain as a woman who wants to be seen as more than a womb and a “helpmeet.” I mean, the feminist thing isn’t the only reason I left, there was also a lot of logic and reasoning involved, but in addition to that, I simply could not accept that I must be subservient to men my entire life just because I happened to be born without a penis.

[Let’s be real. Penises haven’t done anything other than cause trouble for as long as they have existed.]

Ok, this took an unexpected turn…

Back to the topic, I thought the book was enlightening about this mysterious religious subculture that I was quite honestly completely unaware of. And I’m glad to know there is another brave rebel out there willing to leave her roots in search of freedom.

Real Food by Nina Planck

⭐️⭐️⭐️⭐️

I have a real love-hate relationship with this book. On the one hand, I’m 100% for eating real foods. I’ve been harping on that for five years now, frequently doing long stints of not buying or eating a single processed thing. So I totally agree with the premise of this book. However, I don’t fully trust Plank’s health assertions, especially after reading How Not To Die by Dr. Greger, and I feel like she basically wanted to do battle with the vegetarians and vegans of the world [of which I am one]. She makes good arguments for eating fish and beef, but misses an important caveat regarding moderation.

In the end, though, I have been convinced to eat local, grass-fed beef, local pasture-raised. poultry, and wild-caught salmon – so I guess she got what she wanted.

🤷‍♀️

Waking Up by Sam Harris

⭐️⭐️⭐️

This was a little too New Age-y for me, but I do think that starting a practice of meditation would do me good. I may add that to my New Year’s resolution list…we’ll see.

I’d didn’t love this book overall, but oh man, when I got to the part about the split brain theory…

🤯

I mean, that was WILD. I recommend this book just for that part alone.


Well, that’s a wrap for 2021 Q3 books!

As always, if you have book recommendations, please share them!

Happy reading!

📚

Karis

Happy Fall Ya’ll! [and here’s a fall dish you have to try!]

Happy Fall Ya’ll! [and here’s a fall dish you have to try!]

Happy First Day of Fall! 🍂

I could not be happier for fall to arrive this year, but still I was a little surprised when all my neighbors started putting out pumpkins and scarecrows and Halloween decorations. I mean, it was still 90° around here! Certainly didn’t feel like fall. [This is my first time living this far south – and I’m just in southern Illinois.] Appropriately, today is a beautiful fall day – cool, crisp, windy, rainy. I LOVE it!

Besides today’s weather, the local produce is also screaming fall, so I decided to make my favorite fall meal [or side dish], comprised of my favorite fall vegetables roasted to perfection and tossed together.

Roasted Sweet Potato, Butternut Squash, and Brussels Sprouts

[I need to work on the name of this meal…it’s quite lengthy…]

I make this every year as a side dish for our Thanksgiving meal, but I make it as a stand-alone for my family many times during the fall. This is the perfect fall meal, because these are perfect fall foods that are in abundance during this time of year.

It also couldn’t be easier.

Peel and chop some butternut squash.

Peel and chop some sweet potatoes. [I like the color contrast provided by these purple sweet potatoes, but I usually just use regular.]

De-stem and half some Brussels sprouts.

Toss them all with olive oil, salt and pepper and spread on a baking sheet. Roast for 25-30 minutes at 425°.

Then serve.

We ate it with a side of vegan Tofurky sausage, but these vegetables are hearty and filling and can be a stand-alone meal too, which we have done many times. [If you’re not used to eating only vegetables for dinner, this is a great place to start.]

Side note: Roasted Brussels sprouts are a family favorite in our home. Despite their terrible reputation, Brussels sprouts are SO DELICIOUS. If you haven’t tried them, or more importantly haven’t tried them roasted, this is the time to do it. Like, right now. I have converted many Brussels sprout skeptics with my roasted side dish using the same method as above.

For my family of six [four of which are young kids], I roasted one small squash, two sweet potatoes, and 12oz Brussels sprouts. We had a little squash leftover, but otherwise, everything was gone.

Ahh…now it feels like fall.

🍂 🍂 🍂

Karis

Vegan Carb-Cycling [aka the starvation diet]

Vegan Carb-Cycling [aka the starvation diet]

[I’m kidding about vegan carb-cycling being a starvation diet…but only partially kidding. When your going low carb as a vegan, the pickin’s are slim.]

Since I’ve been talking a lot recently about what I eat, I thought I’d mention that I recently gave a new dieting fad, carb-cycling, a try. When I first started doing this, I scoured the internet for information on carb-cycling for vegans and found very little info and basically no personal experiences, so I’m here to share my story for any vegans wanting to give carb-cycling a try.

What is carb-cycling?

Truthfully, carb-cycling isn’t new. This method of rotating macronutrients to get super lean has been a part of body-building for a long time. It’s only just recently become mainstream, popularized by the ever-growing community of online fitness professionals.

Historically, carb-cycling has been very strict and, admittedly, very unhealthy as a long term diet. But it is so effective at getting body builders in prime shape for competition day, that many, many people put their bodies through this unnatural regimen in order to compete.

Now, however, carb-cycling has been modified to fit the every-day fitness buff who wants to get lean without giving up all the foods they love.

Here’s how it works:

You basically divide up your week into carb days and no-carb [or in my case, low-carb] days. The exact ratio depends on your goals, but if you’re looking to get cut or lose weight, you will have more no-carb days. My plan was to have two low-carb days followed by one carb day and then repeat. This is a pretty typical carb-cycle for every day fitness. On the no [or low] carb days, less than 20% of total caloric intake should be from carbs. And on the carb days, you can eat as many carbs as you want. In fact, you are encouraged to eat a lot of carbs so that your body doesn’t think you’re starving it.

Without getting to science-y on you, carb cycling works because if you don’t feed your body carbs, it will choose an alternative energy source to burn [ideally fat], which is good for losing weight…until your body realizes that you’re not going to give it any carbs and then it freaks out and starts burning as little fuel as possible to conserve energy stores. In other words, your metabolism will go to shit if you go without carbs for too long. So, by only giving your body carbs every few days, you keep it from going into survival mode on you and your body continues to burn fat [fingers crossed].

That’s the theory behind carb cycling, anyway. And I can tell you as a student of a previous body builder, carb cycling is definitely affective. However, the question always is…at what cost?

Carb-Cycling for Vegans

I’ll just tell you right off the bat, most people doing this are not vegans because nearly everything that vegans eat is high in carbs. Vegetables are mostly carbs, legumes have a ton of carbs, grains obviously are high in carbs. It’s actually really challenging to find low carb vegan foods. A typical low- or no-carb day would consist of lots of meat and cheese – the only two food groups that have no carbs. Of course there are also some fat foods like avocados, nuts, and oils, but you can really only eat so much of those things.

So basically, if you want to attempt this as a vegan, you are in for a challenge. Is it doable? Yes. Is it easy? No.

Foods I could eat on low-carb days:

  • Nuts
  • Seeds
  • Avocados
  • Tofu
  • Dark chocolate
  • Leafy greens and other low carb vegetables
  • Low carb fruit [of which there are not many]

What my food typically looked like:

Breakfast: tofu scramble with spinach

Lunch: salad with oil and vinegar and avocado

Snack: mixed nuts

Dinner: vegetable stir-fry

OR

Breakfast: vegan keto bar [these things are NOT yummy]

Lunch: an avocado, tomatoes with oil and vinegar

Snack: two tablespoons natural peanut butter

Dinner: green goddess salad with tofu

What my low-carb macros typically looked like:

I managed to eat 1000-1200 calories per day [which is not enough for me with exercise] and I managed to maintain this carb-to-fat ratio. But it was HARD. It was hard to eat enough calories. It was hard to find foods that I could eat that didn’t have carbs so I ended up eating a lot of the same things. And I mean, A LOT.

But…I did it.

🤷‍♀️

However, there was a downside.

My carb-cycling experience

Besides the question of whether carb-cycling is doable, I needed to ask is this healthy?

Based on my experience – No.

At least, not for me, not right now.

As a fitness professional and health nut, I’m always interested in trying new things, but this messed me up. I was originally planning to try it for a month, but I only lasted two weeks.

To start with, I had intense stomach cramping for the first few nights as my body rebelled against this no-carb idea. Then I bonked on a five mile run for the first time in my life. A FIVE MILE RUN! [For my non-runner friends, to “bonk,” or hit the wall, is when you run out of energy stores in your muscles and basically feel like you can’t go another step.] In all my years of running long distances, I’ve never hit a wall like that before. I could barely workout on my low-carb days, and forget about cardio. So I would workout like crazy on my carb days, but I like to exercise six days a week, so a sudden switch to only two days was just not working for me.

Besides physical pain and lethargy, I was only eating a handful of foods, when before I was eating the rainbow of plant-based options. And the work required to maintain this diet made it completely unappealing.

Of course, the carb days were fine. I could eat like I always did [except I would avoid all fats], but there were so few of them that I constantly felt weak and slow and lazy. I think advocates for this way of eating would tell you that it gets better as your body adjusts, but I really had no reason to continue to torture myself. I don’t need to lose weight. I’m not training for a bikini competition.

Basically, I don’t want it that bad.

We live in a carb-hating society right now. I’ve worked with many trainers and athletes [even ultra marathoners and Ironman competitors] who never eat any carbs. They live on lean meats and dairy with a side of leafy greens. And that works for them. [Though I could write a whole post about the negative impacts of low-carb diet on athletic performance.] As for me, I prefer to fuel my exercise with carbs – plant-based, whole food carbs.

So, anyway, my advice to vegans wanting to carb-cycle: proceed with caution.

🥑 🥑 🥑

Karis

Is Veganism Healthy? [how to make eating ethical and healthful]

Is Veganism Healthy? [how to make eating ethical and healthful]

So, I have a confession to make: I’ve gained weight since going vegan last October. Not like crazy amounts of weight, just five or so fluctuating pounds, but that’s enough for me to realize that despite my rigorous 6-days-per-week workout schedule, I’m going in the wrong direction. This is NOT to say that weight is the only indicator of health, by the way, but I know that my eating habits are not as healthy as they once were…or as they should be.

This realization [or revelation] made me re-examine my diet [aka what and how I eat] to find weaknesses. And I found one alright.

[I found other problems too, which I may share about at another time.]

The biggest problem was veganism.

My Vegan Story

Just so you know, I’m not a nutritionist, doctor or scientist – though I wish I were one [or all] of these things. I’m just a health fanatic who has been studying [and trying out and fine-tuning] my own healthy eating habits for the past ten years. I’ve also been a personal trainer for the past six years, which has taught me a lot about what motivates and influences people’s eating decisions.

I became a full-fledged vegan last year after flirting with veganism for about three years. The final decision was in response to climate change and the obvious havoc that meat consumption is wreaking on the planet. My side reasons were to no longer be complicit in the unethical treatment of animals, feeling much better when eating vegan, and the health benefits of avoiding meat.

[You can read more about these reasons in my two blog posts: Why I’m Going Vegan, and Another Reason to Be Vegan]

Since making the switch, I’ve been writing a lot about being vegan, posting vegan recipes, discussing being vegan with kids, and sharing what my meals look like. However, now it’s time to address the elephant in the room: Is being vegan healthy?

The Problem with Veganism

It’s a common misconception that vegan is synonymous with healthy. While it’s true that eating meat – especially too much and factory farmed meat – has negative health consequences, does that necessarily mean that cutting out all animal products is more healthful?

The short answer: no, unfortunately, it doesn’t.

The major problem with veganism is that lots of unhealthy foods are vegan. Veganism [or plant-based, if you prefer] as a diet isn’t necessarily healthy because plenty of unhealthy foods are vegan. Check out this list:

  • Tortilla chips
  • Potato chips [cheese free]
  • French fries
  • Dairy-free ice creams
  • Lucky Charms, Cocoa Pebbles, Frosted Flakes [and many, many other junk cereals]
  • Laffy Taffy candy [and many other types of candy]
  • Olive Garden breadsticks
  • Highly processed vegan alternatives to meat products

And the list goes on and on.

[This is my vegan vice lately. Ingredient list includes: organic whole ground yellow corn, sunflower oil and/or safflower oil, and jalapeño lime seasonings. Is it the worst thing I could be eating? No. But is it the best thing I could be eating? Definitely not. This bag is basically worthless calories with tons of refined carbohydrates.]

I remember the first time Brett and I went out together after I became vegan and the only thing I could eat on the entire menu was French fries. So, guess what I had for dinner? French fries. Would anyone call that a healthy meal?

[In retrospect, I probably could have ordered a plate of lettuce without any dressing and a side of steamed broccoli, but seriously, would you choose that over French fries???]

So, what I’ve noticed is that, if something is vegan, I’ll eat it because…well, it’s vegan and there aren’t as many options available for me. However, this has lead to me eating a lot of things that I ordinarily wouldn’t.

I hadn’t eaten French fries for years before I became a vegan because under no circumstances [other than starvation and literally nothing else available] are French fries a healthful choice. I also had long ago given up burgers and chips and sugary candy, because they are also really worthless foods. And I’ve already expounded on how much I loathe cereal for being a total waste of a food in a previous post.

And yet, here I am eating vegan burgers with a side of fries like it’s totally okay.

I reached this point honestly, though. I was so focused on eating only what is vegan, that I totally forgot about eating what is vegan and healthy.

So, I’ve realized that in order to be a vegan [for all the very important moral, ethical, and health reasons] and to be healthy and live a long, productive, active, disease-free life, I have to tweak my version of veganism a little bit. I have to make it work for me in the healthiest way possible.

My Version of Veganism

So now that I’ve realized that veganism doesn’t mean it’s ok to eat anything that doesn’t list animal products on the label, I’m recommitting myself to a vegan diet that means: zero animal products [that’s pretty obvious] and also zero processed foods [of which there are tons in the vegan section of the grocery store] and zero added sugar [which is definitely a vice for vegans – even if it is organic and not processed using bone char].

Vegan burrito bowl [brown rice, black beans, sautéed peppers and onions, homemade salsa]

I’m making an exception for some processed vegan meats because they really make veganism more accessible for my family [aka my partner, Brett], but I will mostly avoid them – even tofu, tempeh, vegan sausage [which I actually like way more than I ever liked real sausage], and vegan meat alternatives.

Vegetable tofu bowl [carrots, onions, broccoli, mushrooms, and tofu]

So what will I eat?

Well, It’s time to go back to…[drum roll, please]… my vegetable-only diet! I’ve done some form of this diet for roughly a month each year since 2018…and it’s time to bring it back, but this time with a vegan twist.

I will eat vegetables [lots and lots and lots of them], fruit, legumes, nuts, and the occasional whole grain [like quinoa, brown rice, oats, and 100% whole grain bread].

Good thing our backyard garden is producing lots and lots of fresh veggies! This is our haul in one day [and I didn’t pick even a quarter of the cherry tomatoes that were ripe] minus the eight ears of corn I also picked.

To live a truly healthy lifestyle, vegans have to not only pass up the animal products, but also the processed vegan alternatives, sugary snacks, and junk foods that are common in the vegan food aisle. These items, which are fine as exceptions, shouldn’t be diet staples.

I’ll post later with more details about my [nearly] vegetable-only diet, but in the meantime, I just wanted to encourage any other vegans out there who, like me, want to be the healthiest they can be, to put down the vegan breakfast bars, bag of pretzels, and dairy-free Haagen Das, and instead, pick up carrot sticks with hummus, a whole apple, or banana “ice cream.”

Who’s with me???

🥦🥑🥝

Karis

Simple Living Goals for July

Simple Living Goals for July

Happy 4th of July! 🇺🇸 I like to celebrate Juneteenth as America’s true Freedom Day, but we are grateful for our country and the privilege of living here. I hope everyone is having a nice holiday.

But anyway, on to my simple living goals for July…

It’s been a long time since I’ve made simple living goals for the family, but since this is our last full month of summer break and the kids will be going to school before long, I am setting daily goals to make sure we make the most of what’s left of our summer.

Every day, we are going to try to spend time doing the following things:

Play Outside

[Recent hiking trip to the Garden of the Gods in Shawnee National Forest]

My kids and I love being outside. Sometimes the weather doesn’t cooperate, but we still try to make it work. Yesterday, it stormed all day, but we still managed to get outside for a bike ride/run when the storm passed at 7pm.

The goal for July is to spend some time outside [preferably in the sunshine] every day to boost our vitamin D intake and our moods.

Get Active

[Family bike ride – Jojo is really happy about it, as you can see.]

Most days, we take our dogs for a walk – which is no easy feat for me since I have to push a double stroller with my two youngest kids and hold a leash in each hand. My older two kids bike. We also like to go on family bike rides – to the library, the park, grandma’s house, or just around town – and I pull my youngest two kids in our bike trailer.

We can [and usually do] combine being active with being outdoors, but when necessary, we like to exercise inside by doing kids yoga or family fun workouts.

We are usually pretty active, but this month I am prioritizing active family time together every day.

Be Creative

[Alligator craft out of egg cartons and toilet paper tubes]

I’m grateful that my kids love arts and crafts. They especially love creating with clay and paint – two mediums that get pretty messy so I usually try to avoid getting them out. But not this month! We’re going for it!

My goal is to engage in a creative activity every day, whether it’s just coloring pictures, acting out stories, making clay pottery, or even baking something new in the kitchen.

Grow Our Own Food

[Half of our garden a few weeks ago – now the corn is as tall as my son!]

My favorite part of summer is getting fresh veggies from the garden! The garden that we started at our new home is doing great. We have already started bringing in zucchini and summer squash, the tomatoes are almost ripe, the peppers look beautiful, the cucumbers are growing like weeds and the sugar snap peas are so delicious we don’t even bother bringing them in – we just eat them straight off the plant.

My kids love this exciting [and delicious] summer tradition as well. We are looking forward to picking [and finding new ways to eat] our favorite veggies from our backyard each day.

What are your goals for the rest of summer? I hope everyone is enjoying the sunshine!

☀️ ☀️ ☀️

Karis

Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

Super Simple Vegan Banana Muffins [and a rant about breakfast cereal]

A few days ago, I showed off the silicone cupcake liners that I use every Friday when I bake vegan banana muffins.

Read all about it here.

I’m going to share my super simple, go-to recipe for these muffins in just a minute, but first, I feel like I have some explaining to do.

Baking muffins every weekend might make you think I have some strange banana muffin obsession, or maybe I have a banana tree in my backyard. But the truth is simply that I refuse to give my kids cereal for breakfast. [Just bear with me, I’ll explain.]

[If you don’t want to hear my rant about breakfast cereal, by all means, skip down to the recipe below.]

My Rant about Breakfast Cereal

I have a sort of hatred for breakfast cereal.

Of course, I grew up eating cereal [like every other American I know], but when I decided to start eating healthy foods, cereal was the first thing to go. In the past ten years, I have had cereal maybe three times, and each time it made me feel like crap and almost immediately hungry again. So I don’t like giving it to my kids. I also used to preach against it to my personal training clients.

Cereal might not be so bad if we didn’t eat waaaaay too much of it. A serving size for most sugary cereals is 2/3 to one cup. A typical bowl of cereal probably has three or more cups in it! [You can find some great YouTube videos on this topic to see for yourself – or actually do the unthinkable and measure your cereal!] And don’t even get me started on the highly processed, super refined carbohydrates and sugars that make up pretty much the entirety of boxed cereal. Any food that has to make dubious health claims like “may reduce your chances of heart disease” is probably not worth eating – take it from me…and Michael Pollan.

Now, I know what you’re thinking, banana muffins aren’t exactly a healthy breakfast either, vegan or not. And you are correct. But I’ve made the following “deal” with my children because…well, I want them to love me…or at the very least, not hate me.

On weekdays, we all eat oatmeal with fresh fruit and brown sugar. And as a concession [and so I won’t be accused of a being a terribly cruel mother], I make special breakfasts on the weekends: banana muffins on Saturday and pancakes on Sunday. [I still eat oatmeal.] Both special meals usually contain chocolate chips. [No, I am not afraid to use chocolate chips as bribery.]

On the weekends I could give them cereal. But like I said, I hate cereal. Plus, cereal is a slippery slope. It is just too dang easy and convenient.

So, now, on to the recipe.

My Vegan Banana Muffin Recipe

You’ll have to forgive me, but I don’t typically do recipes on this blog, so I don’t even know how to make a “recipe card” thingy.

🤷‍♀️

But here we go anyway….

This recipe is based off “Vegan Banana Chocolate Chip Muffins (Healthy)” recipe from The Simple Veganista which you can read here. I’ve taken this base recipe and modified it to make it simpler [I do this every weekend, ya’ll] and how my kids like it [aka I’ve taken out the word “healthy”].

Ingredients:

  • 3 or 4 ripe bananas
  • 2/3 – 1 cup sugar
  • 2 – 3 tbsp brown sugar
  • 1/4 cup coconut oil (melted)
  • 1 3/4 cup of AP flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • Optional: chocolate chips (as many as you want)

Instructions:

  1. Preheat oven to 350°
  2. Mash bananas in a mixing bowl.
  3. Mix in sugars and coconut oil.
  4. Add the rest of the ingredients to the bowl and mix until just combined.
  5. Scoop into muffin tin [or muffin liners] until 3/4 full.
  6. Bake for 20-25 minutes. [Mine are always done at exactly 22 minutes.]

And that’s it!

I love this recipe because it doesn’t require any funky vegan stuff like flax eggs or vegan butter or even non-dairy milk. Of course, I usually have all these things on hand anyway, but this is a totally accessible recipe for everyone and [dare I say it] it’s even better than any traditional banana muffin recipe I have ever made. Even Brett said so!

Give it a try and let me know if you agree!

Happy Baking!

👩‍🍳 👩‍🍳 👩‍🍳

Karis

Zero Waste: Silicone Muffin Liners

Zero Waste: Silicone Muffin Liners

In my quest to eliminate all disposables from my home, I bought a set of twenty-four silicone cupcake liners, which are absolutely awesome. I use them all the time. [Every weekend, to be exact, because I bake vegan banana muffins every Friday night for Saturday breakfast.]

[Strictly speaking, cupcake liners aren’t necessary for muffins – but I also use them for cupcakes at birthdays and other celebrations.]

These silicone liners have actually replaced my muffin tin [which was scratched and rusted and had to be thrown out anyway], because they stand on their own. I just space them out on a cookie tray, fill them up, and bake them. Easy-peasy.

And they are so cute!

I even baked some muffins for my new neighbor and delivered them to her in these liners [briefly mentioning that the liners were reusable so she wouldn’t toss them], because I didn’t have anything else!

Only downside is hand washing them every weekend. But a quick scrub with my dish soap block and pot scrubber does the trick.

I ordered the set on Amazon a year or so ago. [Maybe not the most ethical purchasing option, I realize, but I’m not sure what a more ethical option would be.] Nowadays, I try to buy all my zero waste essentials from zero waste shops. I like to support the businesses of these like-minded individuals and by supporting zero waste shops, I am hoping to see more and more of these types of stores open around the country [and world] in the future. Unfortunately, none of them carry these silicone liners at the moment.

Speaking of zero waste shops, here are my favorites. [And while they don’t have cupcake liners, they have a TON of other great swap essentials, so check them out!]

Well Earth Goods

Package Free Shop

Wild Minimalist

Zero Waste Store

Lush

Many of these that I’ve listed have brick and mortar stores, as well as online purchasing options.

There are plenty more eco-friendly shops out there that I am looking forward to trying some day. But for now, the list above provides me with everything I need.

Maybe at a later date I’ll go into more details about these shops.

For now, how is everyone’s zero waste journey going? What have you been swapping??

❤️

Karis

When Life Gives You Snow…[make vegan snow cream!]

When Life Gives You Snow…[make vegan snow cream!]

Many of us have experienced an uncharacteristic snowfall this week, so I thought I’d send out a friendly reminder to turn some of that cold, white powdery stuff into ice cream!

Since moving to southern Illinois last November, I have been bragging about the weather down here, [I mean, it was in the 30s and 40s for most of January!] but I was eating my words when we got hit with an ice storm and then one day later a blizzard and now we have somewhere around ten inches of snow on top of a thick layer of ice.

Fantastic.

On the up side, my kids are LOVING IT. In fact, I just gave up on school work for the past two days because my daughter wanted to be outside all day. [“Snow day” to a homeschooling family is when we skip school work to go play in the snow.]

So this morning [after finishing school work], we made snow ice cream.

I’ve made snow cream many times since my first experience in Mrs. Winters fourth grade class when she marched us all out into the snow and made ice cream for us right there on the playground. [Mrs. Winters was the BEST.] But, I’ve never made vegan snow ice cream before, and I wasn’t certain how it would turn out.

The kids gathered a big bowl of snow [they had very strict instructions not to get yellow or dirty snow], and we mixed in some homemade oat milk, pure maple syrup, cocoa powder, and a pinch of salt.

[This was also my first time attempting chocolate snow cream. I thought it might help the ice cream taste less like oatmeal.]

And it worked!

This is my favorite activities to do with my kids when it snows [mostly because it involves minimal time actually outside].

I think they enjoyed it too. [After all, there’s nothing like ice cream after breakfast.]

Stay warm out there!

❄️❄️❄️

Karis

[Nearly] Zero Waste Kitchen: Sourdough Discard Crackers

[Nearly] Zero Waste Kitchen: Sourdough Discard Crackers

Now that I’ve been on the sourdough bandwagon for a while, I’ve been anxious to find creative uses for the extra sourdough starter I accumulate from feeding it daily [usually called “discard”]. There are lots of ideas out there, but they never interested me much until I stumbled upon the easiest, simplest sourdough cracker recipe EVER. And so, of course, I want to share it with you, on this most special Super Bowl Sunday, because it is a great snack for a game day, for a party day…or for any day really.

Now, I know what you may be thinking, I’ve seen millions of these sourdough cracker recipes! And I totally agree with you. They are all over the interwebs right now – but, I promise you, this is the simplest recipe. I know because after I found this recipe, I lost it and it took me forever to find it again. Every other recipe I looked at had other ingredients like butter, rye flour,sesame seeds, etc. I couldn’t find a single other recipe that just had four ingredients: flour [any kind], sourdough starter, oil, and salt.

So, if you’re going to a party [which you SHOULDN’T BE – ahem, Covid!] or if you’re throwing a party [don’t even THINK about it!], or you’re doing like us, and pretending it’s a special occasion while sitting in your own living room watching the game by yourself, these crackers make a great snack.

If you don’t currently have a sourdough starter, get yourself one! It took me a long time to find one [without ordering one online], but I realize now that I have lots of friends who have them and all I had to do was ask! Sourdough bread is so delicious and simple to make [albeit time consuming] and only requires a few simple ingredients and is quite impressive to serve at your next family get together [after COVID, of course!].

I mean, who doesn’t want to say that they baked a sourdough boule [which is just a fancy French word for “ball”]?

I’ve even started attempting fancy scoring patterns. My latest attempt:

Eh, needs some work….

Anyway, on to the crackers.

The sourdough discard cracker recipe [which seems too simple to even qualify as a “recipe”] comes from Bon Appetit [You can find the original here.]. But I will summarize and add my own tips and modifications for you.

First, combine 1 cup flour [any kind] with 1 cup sourdough starter [ripe or not], 1/4 cup olive oil, and 1/4 tsp salt [or more]. I have used all purpose flour, whole wheat flour and a mix of the two – all with the same delicious results.

Next, mix until the dough comes together and isn’t sticky to the touch. After a few seconds of mixing, the dough becomes smooth and elastic. It isn’t dry, but you can touch it with your finger and it’s comes away clean. This far, every time I’ve made these crackers I have had to add a little bit more flour [just a sprinkle] to get the right consistency.

Then, take a portion [I usually pull about a fifth] and roll it out on a silicone baking mat [or parchment paper if you don’t have a reusable baking mat – but then go buy one!]. No flour needed. The dough should not be sticky [thanks to the oil]. I don’t even flour my rolling pin. The key: roll it thin. I roll mine so thin that I can almost see through them. This is important if you want a crispy cracker [and, I mean, who really wants a chewy cracker???].

Next, cut into crackers shapes with a pizza roller, prick each cracker with a fork, and top with salt and/or seasonings. I use a flaky salt or garlic salt.

Finally, pop in a 350° oven for roughly 15 minutes. I put mine in for exactly 16 minutes, but every oven is different, so some experimentation may be necessary. You’ll know when they are done because they will all turn a uniform [and lovely] golden brown.

[Obviously, repeat the last three steps until you’ve used up all the dough.]

👍

This recipe yields at least five dozen crackers when I make it [usually closer to 100], but I’m not much of a perfectionist, so the sizes are all different and sometimes wonky…so, I don’t promise a certain amount of crackers. BUT I do promise that they will be yummy!

Different colors indicating different baking times, as I experimented with getting the perfect crispy cracker.

Great dips include hummus, guacamole, salsa, peanut butter – or just eat plain, by the handful!

Anyway, I hope you give it a try!

Happy snacking!

😋😋😋

Karis

Don’t Quit Coffee Cold Turkey [and other tips from my first thirty days of drinking only water]

Don’t Quit Coffee Cold Turkey [and other tips from my first thirty days of drinking only water]

Well, I’m thirty days into my year of drinking only water and so far it’s been easier and harder than I expected [but mostly harder].

I’ll explain.

I started this whole thing in order to raise awareness about the 750+ million people without access to clean water and to improve my hydration and overall health. But, I have to be honest, I was totally unprepared for how this was going to affect my body.

I thought it would be easy because I only used to drink coffee in the mornings [every morning, but still] and an occasional cocktail or hard seltzer when we’re out [I’m a total health freak, don’t forget]. The rest of the time I drink water. No smoothies, no lattes, no soda. Ever. So, I figured this would be a piece of cake.

Not so, my friend.

I spent the first half of January in such bad pain that I couldn’t sleep without painkillers. [And folks, I never take pain meds. I birthed four babies without so much as a Tylenol.] It wasn’t until day seven that I could manage during the day without taking anything, and it was on day ten when I attempted to go to bed without ibuprofen…which turned out to be a big mistake. I was up all night thinking maybe I was dying [or had caught Covid] and I finally wisened up and looked into symptoms of caffeine withdrawal. Lo and behold! There are a lot more negative side affects than just the little headaches I had anticipated.

So, my first tip is:

Tip #1: Don’t Quit Coffee Cold Turkey

To clarify, don’t quit caffeine cold turkey. If you drink the decaf stuff…more power to you.

Coffee was my only source of caffeine [other than occasional dark chocolate], so when I quit coffee all of a sudden, I experienced a range of miserable side affects.

The worse affect was painful full-body aches. The kind of aching you get when you have the flu, except I felt perfectly fine in every other way. It was such a low, dull pain deep in my bones [and everywhere else] that I could barely function. [Don’t worry – I’m a mom. I functioned anyway].

I also had headaches every day for a loooooong time. [In reality, it just felt like a long time because when you have a headache time really creeps by.] And they were the worst headaches I’ve ever experienced – but that’s not saying much because I rarely get headaches. [Like one a year, I’m not kidding.]

The other obvious and expected side affect of caffeine withdrawal was exhaustion. And I mean exhaustion. I felt like I was back in the first few weeks of pregnancy when I could barely get off the couch. Oh man, it was bad. Thankfully, that didn’t last as long, but it did last long enough for me to consider buying caffeine pills [I didn’t].

Other side affects that I did not experience are moodiness [okay, maybe a little, but can you blame me?!], nausea, trouble concentrating, and other flu-like symptoms like vomiting [thank goodness I was spared that experience].

So, take it from me, ease off the caffeine. This probably goes without saying, but withdrawal is no fun. I was only drinking maybe twenty ounces a day every day for the past eighteen months [since I gave birth to my last baby]. That was apparently plenty to become totally addicted to the stuff. Which leads me to my next tip…

Tip #2: Definitely Quit Caffeine

Caffeine in coffee may seem harmless, but if a substance has the ability to make me feel that miserable when I stop imbibing it, it’s probably not a good thing to consume on an every day basis. And I know people [from my 3AM UPS job] who practically lived on energy drinks.

This is no bueno.

I’m not saying that drinking coffee is bad for you [there are actually some benefits to drinking coffee], but drinking too much is definitely not a good idea.

How much is too much?

🤷‍♀️

[I think the recommended MAX in America is 400mg a day.]

For me, I will probably just switch to decaf after this year [if I drink it at all], because, honestly, I found something infinitely better than caffeine, which leads me to my third tip…

Tip #3: Generate Your Own Energy

Most people I know drink coffee or caffeinated drinks for the energy. That’s why I always dragged myself from my bed to the coffee maker first thing every morning, my eyes barely open, my kids whining for breakfast. “Mommy doesn’t function without coffee, kiddos.”

But, shocker, I actually do function without coffee! In fact, I have found a much more effective, longer-lasting and healthier alternative to the cup o’ joe and it’s called exercise!

Yeah, that’s right. A good ol’ heart-pumping, legs-moving, sweat-dripping workout session does way more for my energy levels than my coffee ever did. I wake up, workout, and feel great all day.

I don’t need to go into all the other benefits of daily exercise [trust me, they are plentiful], but working out in the morning is simply the best because it gives you a natural energy boost [and it gives you a really great psychological mood-boost when you’re workout is already done for the day, can I get an Amen?!?].

Speaking of starting your day off right, here’s another good tip…

Tip #4: Start Your Day with Water

First thing I do when I wake up is pee. [I think this is a universal thing.] So, the second thing I do is drink water. This has helped me to establish the habit of water in the morning [something that is new to me] and makes me feel a lot better.

Is there science to support drinking water first thing in the morning? I dunno. I’m just telling you that I feel much better now that I start my day with water – less groggy, less tired, more alert and ready for my day.

Also, I have a really big water intake goal, so I have to get started early if I have any hope of drinking enough water throughout my day.

And that brings me to my fifth tip…

Tip #5: Figure Out How Much Water You Need

There doesn’t seem to be an exact science for determining how much water an individual body needs; however, there are lots of opinions and good advice out there.

The old rule is eight 8-ounce glasses a day.

Then I learned that the correct amount is half an ounce per pound of body weight [during personal trainer certification studies], but it’s been expanded to a range of half to one ounce per pound of body weight. For me, that would mean 68-135 ounces of water a day. That seems like a really big range and it also doesn’t account for exercise, which would require more water.

In reality, I never paid much attention to the number of ounces. I always had a goal to drink two full 32oz bottles of water [I use my refillable gofiltr bottle]. But for this month, I went looking for a more specific number of ounces I could aim for each day. I put some info into a calculator that also asked me how much time I spend exercising each day and I got an answer of 102 ounces.

So I need to be drinking almost three and a half 32oz bottles of water.

The good news is, without drinking coffee and drinking water right away in the morning, I generally don’t have any trouble hitting that goal. The bad news is…well, see my final tip below:

Tip #6: Prepare to Pee A LOT

🚽

Yeah, I think that’s all that needs to be said on that subject.

In the beginning, I said that drinking only water was also easier than I expected. After only one month, I don’t crave coffee or cocktails or smoothies or anything else. I haven’t accidentally picked up a beverage other than water and taken a swig [as I was fearful I might in the beginning]. I think I’m actually quite happy with water. Who know? This may become a lifelong commitment.

Happy Hydrating!

💦💦💦

Karis