Well, here we are again at Valentine’s Day, trying to give thoughtful, waste-free Valentines to my kids’ classmates.
When Evangeline was in preschool, we gave cuties wrapped in twine with a little “leaf” tag that said “You’re a cutie!”
[You can read my post about how to make these valentines here.]
Then, when Evangeline was in Kindergarten, we made coloring bookmarks with a crayon to pass out on Valentine’s Day.
[You can read my post about how to make these here.]
Last year, I homeschooled the kids and didn’t have to worry about passing out class Valentines – and I’m not sure whether anyone else did either since a lot of schools were doing distance learning because of COVID.
But now the kids are back in school – Evangeline in second grade and Theo in Kindergarten – so we’re making the obligatory school Valentines again.
My daughter adamantly refused to give cuties again [what can I say? It was worth a try] and she fought very hard for heart-shaped suckers, but I really hate giving out candy and dread all the plastic wrappers that will end up in the trash. [This is the unfortunate result of having an environmentalist/personal trainer for a mother.]
So, we agreed on pencils.
I got the free printables from Perfectly Splendid [link here]. You have to check out all the awesome printables for Valentine’s Day that she has on her site, PositivelySplendid.com. [I also used her Bernie Sanders printable for a Valentine’s Card for my husband! Find them here. Too perfect!]
My mother-in-law was kind enough to print the hearts on card stock for me and then we got busy this morning cutting out the hearts, punching holes, and signing names.
Fair warning, my standard hole punch did not make a big enough hole for the pencils so I had to do some fancy punching to make them fit. But it still worked out fine.
Warning: There was some waste created in the making of these Valentines. Five plastic sleeves that the pencils came in ended up in the trash, but all the paper scraps were recycled and these pencils will hopefully get lots of use in the future.
Practical, [nearly] zero waste Valentines for the win!
Happy 4th of July! 🇺🇸 I like to celebrate Juneteenth as America’s true Freedom Day, but we are grateful for our country and the privilege of living here. I hope everyone is having a nice holiday.
But anyway, on to my simple living goals for July…
It’s been a long time since I’ve made simple living goals for the family, but since this is our last full month of summer break and the kids will be going to school before long, I am setting daily goals to make sure we make the most of what’s left of our summer.
Every day, we are going to try to spend time doing the following things:
My kids and I love being outside. Sometimes the weather doesn’t cooperate, but we still try to make it work. Yesterday, it stormed all day, but we still managed to get outside for a bike ride/run when the storm passed at 7pm.
The goal for July is to spend some time outside [preferably in the sunshine] every day to boost our vitamin D intake and our moods.
Most days, we take our dogs for a walk – which is no easy feat for me since I have to push a double stroller with my two youngest kids and hold a leash in each hand. My older two kids bike. We also like to go on family bike rides – to the library, the park, grandma’s house, or just around town – and I pull my youngest two kids in our bike trailer.
We can [and usually do] combine being active with being outdoors, but when necessary, we like to exercise inside by doing kids yoga or family fun workouts.
We are usually pretty active, but this month I am prioritizing active family time together every day.
I’m grateful that my kids love arts and crafts. They especially love creating with clay and paint – two mediums that get pretty messy so I usually try to avoid getting them out. But not this month! We’re going for it!
My goal is to engage in a creative activity every day, whether it’s just coloring pictures, acting out stories, making clay pottery, or even baking something new in the kitchen.
Grow Our Own Food
My favorite part of summer is getting fresh veggies from the garden! The garden that we started at our new home is doing great. We have already started bringing in zucchini and summer squash, the tomatoes are almost ripe, the peppers look beautiful, the cucumbers are growing like weeds and the sugar snap peas are so delicious we don’t even bother bringing them in – we just eat them straight off the plant.
My kids love this exciting [and delicious] summer tradition as well. We are looking forward to picking [and finding new ways to eat] our favorite veggies from our backyard each day.
What are your goals for the rest of summer? I hope everyone is enjoying the sunshine!
Ah, the blessing and curse of the baby shower, which would be a fun party, reminiscent of a wedding shower, if it weren’t for the fact that you can’t drink and your feet are swollen and you don’t get any sexy lingerie. [Also, it is not fun pretending to be excited about baby bibs and bottle scrubbers – especially when you haven’t had a good night sleep in three months…and you can’t have a drink.]
Well, I guess if you are the father you get to enjoy it. [Men don’t know how good they have it.]
Worst part of all, the gifts sit in an empty bedroom until after the delivery and most don’t even get used for the first month – at which point it is too late to realize that you don’t actually need three different types of pacifiers [“ya know, just in case”], five hundred adorable outfits [that are so impractical your baby will never wear them], or a mechanical baby swing that promises to rock your baby into sound slumber [it’s lying to you].
Ok, ok. I’m mostly kidding. I had four babies and three baby showers [which is more than most people get] and I am incredibly grateful for each of them. I remember really enjoying myself during all three – yes, even without the booze.
Still, I ended up with shit load of stuff I didn’t need. Of course, I wouldn’t fully realize that until my fourth baby. Also, at the time of my baby showers, I wasn’t a minimalist. I was a maximalist. So maximize I did. I was an expert maximizer. I waltzed through three different baby stores with that handy little scanner and put everything that I might even possibly need or want on my registry – plus anything that looked cute, interesting or convenient. And being the privileged person that I am, I got the majority of it at my baby showers.
Unfortunately, looking back, it was all very wasteful. Many things I never used. A lot of it was just extra stuff that cluttered our house and the baby room for years. A big portion of it was stuff that I wanted so I could appear like all the other moms – cute diaper bag, fancy baby wrap, adorable decor for baby nursery, matching lined baskets to hold diapers, the all-important “stroller hook” to hang my many shopping bags on my many shopping trips with the baby, that I guess I thought I would be taking.
I realize now that a lot of what I wanted “for the baby” was really just a disguise for what I wanted to make myself look like the perfect parent OR to make my job as easy as possible.
But I’ll tell you this secret right now: there isn’t a single product that you can buy in a store that will make parenting easy. It just ain’t going to happen. And, quite frankly, no parent is perfect, no matter how good they appear. So feel free to acquire only the baby items that will serve you.
The Minimalist Baby Registry
The registry is a great idea that helps people know what to buy the new mom; the trouble is that the new mom has no idea what she needs. And, if you walk through one of those baby stores, it’s whole purpose is to make you believe that you need EVERYTHING.
Well, let me be the first to tell you that you don’t need everything. Not even close. In fact, you need very little.
As a minimalist and low waste momma, I recommend sticking with the basics and necessities and adding additional things as you find you need them. Because, honestly, you will discover that you don’t need most things.
A baby’s early life involves only four things: eating, clothing, diapering and sleeping. So, at the very least, you’ll need:
• A set of boobs [and a whole lot of patience] and definitely a burp cloth or two [or twenty].
• Onesies and maybe a few other staple clothing pieces. Think baby capsule wardrobe – and think comfortable. Don’t get more than need. Two outfits per day between washes is plenty. I do laundry once a week, so I would only need 14 comfy onesies and maybe a sweater and a few warm leggings for cold weather. Baby clothing [and children’s clothing in general] is so wasteful. In the first year, babies will grow out of clothes every few months [excluding maybe some rare cases], so don’t stock up on it! Also, buy it used! If a baby has previously worn clothes, it was probably only a handful of times because everyone always overbuys baby clothes. Look, I know it’s so frickin cute, but don’t get caught in this expensive and wasteful trap.
• Diapers [cloth or disposable are the current choices and I’ll talk about these options at length in my next post, but for now, if you can, go cloth], and wipes [preferably reusable]. Unnecessary items in this category include: changing table, changing pad, changing pad covers, wipe warmer, wipe holder, baby powder, diaper bag. I’m not saying these things aren’t useful, they just aren’t necessary. You can change a baby literally anywhere [trust me, I’ve done it] and you can carry diapers and wipes in any bag.
• A safe sleep setup of your choosing. This will look different for everyone. Some will go the traditional crib, crib mattress, crib sheet route. Others, maybe a pack-n-play. Maybe others will do the bedside crib or a bassinet. Still others will co-sleep [safely]. Choose what works best for you.
• Another items you’ll most likely need are: car seat, stroller and thermometer [preferably the forehead scan variety].
Beyond those necessities, here are some things that I used often and that were helpful for me, but again, not necessary:
• Noise machine [still use it for all four kids]
• Nose Frida [still use it when one of the kids gets sick]
• Baby Nail clippers [still use them on all my kids]
Of course, there are lots of optional extras. If you are going to be a baby-wearing momma, then you’ll want a wrap [probably the mobi wrap]. If you are going to a running momma, you’ll want a jogging stroller. If you are going to be a working momma, you’ll want a breast pump [and thanks to the Affordable Care Act, you can get one free through your health insurance] and bottles. If you’re going to be a rock-the-baby-to-sleep-and-sneak-out-of-the-room momma, you’re going to want a super comfy and super quiet rocking chair. It’s all about finding what works for you. No one else can tell you what you’ll need.
Basically what I’m saying is make an intentional registry.
An Intentional Registry
There is so much extra stuff that you don’t need. You don’t need a bumbo or a bouncer. You don’t need a play mat or Sofie the Giraffe. You don’t need teething toys. You don’t need pacifier clips. Does that mean you shouldn’t get these things? No. It just means you shouldn’t get them just because everyone else does. There are plenty of simple, practical alternatives to these products that don’t involve going to Buy Buy Baby [I mean, seriously…listen to the name of that store!].
I beg of you, don’t make the same mistakes I did and just scan everything just because…because other parents use it, because you mother says it’s an “absolute lifesaver,” because your best friend recommends it, because of clever marketing, because it’s cute, because it’s there…
Simplifying parenting is about intentional parenting and that begins with what we bring into our home. So, don’t get caught up in all the gadgets and gizmos that the world says are “must haves.” Instead, judge for yourself what would serve you best. What kind of mother do you want to be. What products will get used and what are just for show.
In the end, you need a lot less than you think to take care of a baby: lots of cuddling, lots of patience, lots of time, lots of caffeine, and of course lots of love.
Throughout modern history there have been moments when a country or region or people group have suffered tremendously – like after Hurricane Katrina or Haiti’s earthquake or the wildfires in Australia – and the entire world feels their pain and comes to their aid. This is the beauty of being human. It doesn’t matter how far apart we are, how different our lives or languages or religions may be. We feel for the other human beings who share this planet with us. We care enough to give without expecting anything in return.
Right now the people of Yemen – especially the children – are suffering greatly because of a “perfect storm” of catastrophes [including war, economic decline, and cholera] that has left 80% of the population in need of humanitarian aid. Unfortunately, Covid has both complicated matters for the country and limited the humanitarian aid available as every country in the world grapples with their own pandemic problems.
However, those of us who are able can still give to help the Yemenis. We can see their suffering and allow it to move us with compassion, to see past our own problems and to give whatever we are able.
I don’t typically do this on my blog, but this cause is so important, the need so urgent, that I feel compelled to ask my friends, family, connections, acquaintances, and even complete strangers to think of Yemen.
I have set up a fundraising page through the organization, Save the Children, which Brett and I already support monthly and have full confidence in. I hope you will consider giving to this or any other organization that is helping to provide food and healthcare and resources to Yemen. Any amount will help.
At any given time, there are plenty of needs in our world, and it is our privilege and moral obligation to ease suffering and save lives, no matter how far removed. As I like to say, the truest measure of financial success is not how much we are able to buy for ourselves, but how much we are able to give to others.
When I realized how truly privileged I am – even in middle class America, even living on one income, even with four children – I decided to give more. And the more I have away, the easier it was to give. This, in essence, is the road that lead me to minimalism, which led me to zero waste, which led me to intentional living – the intention being to enjoy a simple life free from the trappings of money and possessions so that I can freely and generously give to others in need.
Last year, I wrote the post Why I Choose Minimalism which basically gives my purpose statement for minimal living. Today, my reason is the same as it was four years ago – to spend less money on myself so that I can give more away.
So, while it may be out of character for me to ask other people to give money, this appeal is really just a glimpse of the passion that is a driving force in my life – a part that I rarely show on my blog, but is at the heart of everything I do.
And, who knows? Some day I may need help and have to rely on the kindness and generosity of strangers. But this time, it is my turn.
A few days ago, I showed off the silicone cupcake liners that I use every Friday when I bake vegan banana muffins.
I’m going to share my super simple, go-to recipe for these muffins in just a minute, but first, I feel like I have some explaining to do.
Baking muffins every weekend might make you think I have some strange banana muffin obsession, or maybe I have a banana tree in my backyard. But the truth is simply that I refuse to give my kids cereal for breakfast. [Just bear with me, I’ll explain.]
[If you don’t want to hear my rant about breakfast cereal, by all means, skip down to the recipe below.]
My Rant about Breakfast Cereal
I have a sort of hatred for breakfast cereal.
Of course, I grew up eating cereal [like every other American I know], but when I decided to start eating healthy foods, cereal was the first thing to go. In the past ten years, I have had cereal maybe three times, and each time it made me feel like crap and almost immediately hungry again. So I don’t like giving it to my kids. I also used to preach against it to my personal training clients.
Cereal might not be so bad if we didn’t eat waaaaay too much of it. A serving size for most sugary cereals is 2/3 to one cup. A typical bowl of cereal probably has three or more cups in it! [You can find some great YouTube videos on this topic to see for yourself – or actually do the unthinkable and measure your cereal!] And don’t even get me started on the highly processed, super refined carbohydrates and sugars that make up pretty much the entirety of boxed cereal. Any food that has to make dubious health claims like “may reduce your chances of heart disease” is probably not worth eating – take it from me…and Michael Pollan.
Now, I know what you’re thinking, banana muffins aren’t exactly a healthy breakfast either, vegan or not. And you are correct. But I’ve made the following “deal” with my children because…well, I want them to love me…or at the very least, not hate me.
On weekdays, we all eat oatmeal with fresh fruit and brown sugar. And as a concession [and so I won’t be accused of a being a terribly cruel mother], I make special breakfasts on the weekends: banana muffins on Saturday and pancakes on Sunday. [I still eat oatmeal.] Both special meals usually contain chocolate chips. [No, I am not afraid to use chocolate chips as bribery.]
On the weekends I could give them cereal. But like I said, I hate cereal. Plus, cereal is a slippery slope. It is just too dang easy and convenient.
So, now, on to the recipe.
My Vegan Banana Muffin Recipe
You’ll have to forgive me, but I don’t typically do recipes on this blog, so I don’t even know how to make a “recipe card” thingy.
But here we go anyway….
This recipe is based off “Vegan Banana Chocolate Chip Muffins (Healthy)” recipe from The Simple Veganista which you can read here. I’ve taken this base recipe and modified it to make it simpler [I do this every weekend, ya’ll] and how my kids like it [aka I’ve taken out the word “healthy”].
3 or 4 ripe bananas
2/3 – 1 cup sugar
2 – 3 tbsp brown sugar
1/4 cup coconut oil (melted)
1 3/4 cup of AP flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
Optional: chocolate chips (as many as you want)
Preheat oven to 350°
Mash bananas in a mixing bowl.
Mix in sugars and coconut oil.
Add the rest of the ingredients to the bowl and mix until just combined.
Scoop into muffin tin [or muffin liners] until 3/4 full.
Bake for 20-25 minutes. [Mine are always done at exactly 22 minutes.]
And that’s it!
I love this recipe because it doesn’t require any funky vegan stuff like flax eggs or vegan butter or even non-dairy milk. Of course, I usually have all these things on hand anyway, but this is a totally accessible recipe for everyone and [dare I say it] it’s even better than any traditional banana muffin recipe I have ever made. Even Brett said so!
Many of us have experienced an uncharacteristic snowfall this week, so I thought I’d send out a friendly reminder to turn some of that cold, white powdery stuff into ice cream!
Since moving to southern Illinois last November, I have been bragging about the weather down here, [I mean, it was in the 30s and 40s for most of January!] but I was eating my words when we got hit with an ice storm and then one day later a blizzard and now we have somewhere around ten inches of snow on top of a thick layer of ice.
On the up side, my kids are LOVING IT. In fact, I just gave up on school work for the past two days because my daughter wanted to be outside all day. [“Snow day” to a homeschooling family is when we skip school work to go play in the snow.]
So this morning [after finishing school work], we made snow ice cream.
I’ve made snow cream many times since my first experience in Mrs. Winters fourth grade class when she marched us all out into the snow and made ice cream for us right there on the playground. [Mrs. Winters was the BEST.] But, I’ve never made vegan snow ice cream before, and I wasn’t certain how it would turn out.
The kids gathered a big bowl of snow [they had very strict instructions not to get yellow or dirty snow], and we mixed in some homemade oat milk, pure maple syrup, cocoa powder, and a pinch of salt.
[This was also my first time attempting chocolate snow cream. I thought it might help the ice cream taste less like oatmeal.]
And it worked!
This is my favorite activities to do with my kids when it snows [mostly because it involves minimal time actually outside].
I think they enjoyed it too. [After all, there’s nothing like ice cream after breakfast.]
Shortly after moving to our small town in southern Illinois last November, I signed up for Misfits Market, a weekly produce delivery service. Here are my thoughts for those considering using this service.
What is Misfits Market?
Misfits Market rescues organic produce that isn’t fit for grocery stores and ships them at a discounted box rate to customers around the country.
“Every box of Misfits produce you order benefits farmers, helps prevent food waste, and ultimately helps save our environment.”
Sounded really good to me, almost too good to be true, so I was a little skeptical. I have heard negative reviews of other similar programs promising to “rescue” produce, but now that I’ve received several orders, I believe that a lot of this produce is, in fact, rescued. I’ve found banana-shaped cucumbers, oranges the size of my head, perfectly round sweet potatoes, plenty of bruised [but perfectly edible] apples, and extra large lemons like this one here:
Of course, a lot of the produce seems to be perfectly normal and fit for any grocery retailer, but then again, I’m not even close to a professional in this area.
They also ship the produce in eco-friendly packaging, which you can read more about here.
[This is one of those businesses that I would like to visit so I can really see with my own eyes what’s happening and, more importantly, how it’s happening. Because if this company is really doing what it says it is, then it’s fantastic and everyone should get onboard!]
Why Misfits Market?
Our town has two grocery stores: a Walmart Supercenter and a local grocer which is mostly salvaged and overstocked goods. Neither option is great for produce on a normal day, but I’m used to our CSA produce from our local farm, so I really wanted to find something comparable down here. Shouldn’t be hard, since this is a farming community…or so I thought. I began searching for local farmers markets or CSAs in the area, but couldn’t find anything open or running during the winter season. I did, however, discover Misfits Market.
As with everything, there are pros and cons. I prefer not to have anything shipped if I can pick it up myself and I have advocated repeatedly for eating local produce, so…I am definitely compromising a little bit. However, eating fresh, organic produce from sources I can trust is my number one priority. And I am committed to shop local for all of our other needs, like pantry items, dry goods, etc.
How does Misfits Market work?
Currently on Misfits Market, there were two sizes of weekly boxes. I chose the larger [called “Madness”] for $35 per week. The box comes with fourteen types of produce, 2-4 portions each. [The smaller box is called “Mischief” and has 12 types of produce, 1-2 portions of each for $22.] The price doesn’t include taxes and shipping and I have the option of adding additional items for extra cost from the “market,” which I have always done because I LOVE Brussels sprouts. So with my add-ons, I have spent $45-50 per week on the box.
Each week, I have a window of two days to make selections based on what is currently being rescued from farms around the country. The items are available on a first come, first served basis. I literally have an alarm set on my phone. I make my selections on Saturday and my box is delivered on the following Friday [I could choose my delivery day from a list of three or four options].
Today was my delivery day, and here is what my box contained.
Looks a lot like my CSA box, doesn’t it? [Except for those pesky stickers on all the fruit and several things still wrapped in plastic.]
What I Like
Overall, I am really happy with the service. My box always arrives on time, it is priced really well, I get to choose the items I want, the food is in season, the produce is all organic, and it comes straight to my door [which is super convenient – I’m a mom of four, don’t forget!]. I can also skip a week, pause my shipments, or opt for bi-weekly delivery any time I want. And my experience with customer service has been terrific [more on that below].
As I said before, I would prefer to find local produce, so when the summer comes I will likely pause my deliveries and return to my absolute favorite store: the farmers market! But, in this case, shipped produce is better than my alternatives.
What I Don’t Like
I’ve had a few problems with things missing from my box. But it is very easy to contact them about a missing item [quick form online] and I was issued a credit within twenty-four hours [no hassle and no fuss].
I’m not complaining or trying to discourage anyone from using this service, but be warned – the quantities can be a little strange. One week I ordered Brussels sprouts and I found six tiny sprouts at the bottom of my box. Another time I ordered spaghetti squash and received four ginormous squashes. Sometimes I get two oranges, and other times I get six. When I ordered lettuce, I got TONS of lettuce. You never know. It’s not really a problem, it’s just unexpected. [Part of the fun, I guess?]
Sometimes the produce is not in great shape. I avoid ordering leafy greens [especially delicate ones like butter lettuce] because they have often arrived soggy and brown. Of course, this is part of the issue with shipping produce, and it is to be expected. Not a big enough problem for me to stop using the service.
Overall, I am really happy with Misfits Market. I recommend it, but I also recommend hitting up local farmers markets, looking for CSAs in your area, and making the decision that is best for you. If you don’t have a local option available to you, then this is a good way to get organic produce for your family AND help cut down on food waste [which is a major problem here in America].
So, it’s a win-win! Eat produce and save the planet!
Now that I’m a vegan, I have to face my own inconsistencies about how I feed my kids.
For years I was a moderate vegan or “vegan before six,” and I never changed my kids diet. We have always eaten a lot of vegetables, fruits, nuts and legumes anyway. But my kids also got yogurt, cottage cheese, eggs, chicken nuggets, burgers, ice cream and even the occasional macaroni and cheese. It didn’t seem so bad.
Now, however, I’m fully vegan because of my own personal convictions about the healthful, ethical and environmental necessity of a fully plant-based diet – so how can I, with a clear conscience, feed my kids animal products?
[Side note to clarify my statement above: I believe it is unhealthy to eat meat in the large quantities that we do in America, and I believe that it is unethical because our demand for large quantities of cheap meat has caused significant suffering for the animals we consume, and I believe that meat and animal products are the leading cause of damage to our planet. I am not saying that any meat at any time ever is wrong or unhealthy, but rather that in this current time with our current systems in place and our current ecosystems at stake, it is best – even necessary – to be vegan. I wrote in more depth about my reasons for becoming vegan in my post Why I’m Going Vegan [and why you should too]]
I obviously want my kids to be healthy. In fact, I care even more about their health than my own [hence why I hide the junk food for after they are in bed…and maybe partly so I don’t have to share…], so if I believe that Veganism is the healthiest and most ethical way of eating, am I wrong for feeding my kids the traditional American diet of Mac and cheese, chicken nuggets, and go-gurt?
But on the other hand, is it right of me to force them into a vegan lifestyle [purely by omission of all animal products]? Will they feel like they are “missing out”? Will they resent me?
But then again, is it right to raise them to be carnivores? Will they later ask me why I forced them to eat poor butchered animals? Will they resent me?
Do you see my dilemma?!?
Reflecting on this made me think about my own upbringing. I was raised in an omnivorous [mostly carnivorous] family and no one bothered to ask me whether I wanted to eat animals or drink their fluid secretions or not. I was given cows milk from the moment I stopped nursing until…well, milk was a big staple in my childhood home. We consumed at least a gallon per week. Meat was the main component of every meal and ice cream was the dessert of choice after every meal.
So basically, we ate like typical Americans.
And I’m not mad at my parents in the least for feeding me animals. They fed me and I am immensely grateful. But now that I have a choice, I choose not to eat animals, which is different than my family, my partner’s family, and, quite frankly, every other human being I know on the planet […except one coworker once].
Maybe that’s what’s so tough about choosing veganism for my family – it is different, and different is a little scary. Honestly, I don’t mind making choices for myself that go against the grain [I rather enjoy it, in fact], but it’s harder to make those choices for my kids, knowing that my choices will greatly influence their worldviews and their lifelong habits. Even if I believe it’s the best thing to do, I know that it won’t always be received well. [So help me, if I had a dollar for every time someone asked me how I get enough protein…] I know that my kids will eventually realize that they are different and I don’t want to force them to be outsiders.
As parents, we make a lot of choices for our kids. I, personally, make a lot of controversial and unpopular choices for my kids [at least in my circles]. So maybe choosing to feed them only plant-based foods will not be any different than my decision to, say, not take them to church or not hit [aka “spank”] them or not circumcise my son or any of the other ways that we choose to do things differently than other families.
What is most important to me is that the choices I make for my kids are intentional, not merely the result of “going with the flow,” not just doing it because everyone else does or because that’s how it’s always been done, and not eating without considering why and where and how and how much and to what end.
I’ve come to discover that eating, like everything else in life, is a moral choice. And what I feed my kids is an even greater moral responsibility.
So, I am going to switch my family to a vegan diet when we are at home. I am not going to be the meat nazi at restaurants or the rude guests at dinner parties, I promise.
I am going to model healthy eating habits, including not binging on junk food, not snacking late at night, not starving myself, and not eating animal products. I am not going to force my kids to become vegans nor discourage them from eating a wide variety of foods.
I am going to make vegan food delicious and exciting by trying all the recipes and being creative. I am not going to be heartbroken if my kids don’t love being vegan and choose a carnivorous lifestyle for themselves.
I am going to be flexible and course-correct if this plan doesn’t serve my family best and I am not going to be upset about it.
Anyone else rethinking how they feed their kids????
As we all know, 2020 was a crazy year due to Covid-19, so two of my top goals couldn’t happen [travel out of the country and run a marathon], but I’m choosing to focus on all the things I DID accomplish as a result of my resolutions last year…
I have been studying Spanish every day for 353 days on Duolingo, I switched to buying milk in glass bottles, I swapped my plastic dish brushes for sustainable [and beautiful] bamboo, I got a mealtime routine down for the family, I signed up [and was approved] for kidney donation, I volunteered 24+ hours at my local food bank, and I donated $20k to organizations that are helping vulnerable children all over the world, and I began sponsoring a third child through Plan International.
So resolution-wise, it was a pretty good year.
Since it doesn’t appear that Covid is going away anytime soon, I have decided to really scale back my resolution list this year. In 2021, I want to focus on my family, my health and my efforts to end the water crisis.
That’s it. Just three things.
Of course, I have sub points within each of those things…and maybe some bullet points under each sub point. [What can I say? I’m goal-oriented!]
First, Brett and I have decided to start spending intentional one-on-one time with each of our kids. Since we have four kids and they are all close in age, it’s easy to always group them altogether, or allow some siblings to receive more attention. All of that is totally normal, but I want each of my kids [especially want my middle kids who are quieter and more emotive] to have my undivided attention at times.
The plan is to take turns enjoying special one-on-one time with one kid a week. That’s as far as I’ve planned at the moment.
Second, I am going to dedicate more time to walking my dog. Our new yard is not fenced in so she doesn’t have the space or freedom she used to enjoy, so she really needs regular exercise – and I need to get out of the house every day, for my sanity’s sake.
Third, I want to improve the health of my family by switching to mostly vegan but 100% vegetarian meals in our home. I don’t eat animal products in part because I am thoroughly convinced that they are not good for us [at least not in the quantities we eat them] and because I believe that the morality of our current meat industry is sketchy at the very best. And I’ve come to realize that if I won’t eat meat because of health and ethical issues, then I certainly can’t feel good about feeding them to my kids.
Now don’t go off on me just yet. I will write about this internal [and external] struggle I’ve been dealing with in a post later on to fully explain myself.
[As a side note, I – with the help of Darin Olien’s book SuperLife – have convinced Brett to eat vegetarian/vegan. This is a HUGE win and required quite a bit of coaxing and maybe some bribing but really allows me to change the eating habits of our entire family now that he is on board.]
As a health and fitness fanatic, healthy goals are always on the list – usually things like improve flexibility and run a marathon. This year, I want to tackle healthy eating. I am generally a very healthy eater, and now I’m also a relatively new vegan; however, I still tend to be an emotional eater and a late night snacker [even tho I’m snacking on healthy foods, it’s still a bad habit]. These two things have to stop. So my first order of business is to get a handle on these bad eating habits.
Second, I’m going to do more research on healthy eating. I want to read several books on nutrition that have been on my list for a while and research controversial health topics like organic produce and current trending diets [keto anyone?]. I’m also going to be studying the ethics of what we eat. I spent the last few years realizing that what I spend my money on is a moral issue, and what clothing I wear is a moral issue, and what I put in the trash is a moral issue, and now I realize that what I eat also has moral and ethical implications.
Third, I’m not going to drink anything but water for one year. Truthfully, I don’t usually drink a whole lot of other beverages – just a few cups of coffee every morning and mimosas on holiday mornings and a glass of wine on the weekends and sparkling waters when visiting friends and an occasional cocktail on dates with Brett – so this should be a breeze.
But I’m excited to see what it does to my health. After only a few days I can already tell that I am much more hydrated.
My reason for this water only year is not just for my health…which brings me to my last resolution for the year.
Ending the Water Crisis
One of the most impactful quotes I read last year was from Peter Singer’s book, The Life You Can Save, which says:
“If you are paying for something to drink when safe drinking water comes out of the tap, you have money to spend on things you don’t really need.”
I wonder how many times in my life I said I couldn’t afford to give money to a cause, while freely spending money on beverages that I don’t need [and are bad for my health to boot!].
So, this year, I’m only drinking water. Not only that, I’m only drinking free water. This water bottle is basically my new best friend. And all the money I save will go to help fund water projects around the world for the 700+ million people who don’t have access to clean water [through Charity:Water].
I’m also going to be researching water waste and trying to waste less water in my home by changing some of my habits [cutting back the shower time, running the washers less, catching rainwater for watering plants, etc].
Assuming we don’t have a repeat of 2020, this list seems totally doable [I’m going to go knock on wood].
I hope you all set goals for the year or at least are putting last year behind you and looking ahead with positivity! [Just don’t watch the news…]
Well, due to a sudden change in Brett’s training schedule, we moved early!
Brett flew home from training in Florida on a Thursday and by Friday night we had packed everything we needed [or at least everything we needed that would fit into our two vehicles] and moved our family of six [plus Daisy the dog and Patty the python] to our new house six hours south. AND that same evening, we put our house back on the market and left it ready for showings to start Saturday morning.
What We Bought
Moving without all our belongings has been …challenging, but we haven’t bought anything to replace what we left behind other than a diaper sprayer [$30.00]. We have, though, borrowed quite a bit for the kitchen from my in-laws. I am so grateful that they are close by and so generous to us!
We did, however, have to set ourselves up with a new composter and I bought a countertop container as well [$110.00] – I’ll be introducing everyone to these zero waste beauties at a later date.
The rest of our expenditures for the month were mostly eco-friendly necessities like bamboo scrub brushes [$51.81], bar shampoo [$15.99], a cloth shower curtain liner [$10.99], a used stainless steel tea kettle [$50.00], and reusable cloth gift bags and utensil wraps a friend made.
Then there were the not-necessarily-eco-friendly necessities: ink cartridges for the printer [$16.70] and furnace filters [$33.00].
And, finally, the stuff we feel is necessary because we live in a wealthy, privileged society: headbands for Brett [$12.90], headphones for Brett [$42.99], and water bottle with alkaline filters – a surprise from Brett [$50.00].
[I blame a lot of our spending on Brett, which is not without warrant and he’s a perfect scapegoat because he doesn’t read my blog; however, I fully admit that my $50.00 tea kettle was a total splurge on my part, used one not.]
Now that we will have reliable income for the first full month since March, we are getting back to the budget [I know I’ve been saying that for months, but for real this time!]. Of course, December is the hardest time to stick to a budget. Does anyone stick to their budget in December???
As with every year, I am trying to focus my family on all the joys that money can’t buy, so we are once again doing our “25 Days of Christmas Activities” which have already begun with making our countdown-to-Christmas paper chains and coloring Christmas pictures to send in our Christmas cards.
Beyond that, we are just slowly adapting to small town life and this new house, which is not at all what we would have chosen, but is what the universe has provided and we are grateful.