Many of us have experienced an uncharacteristic snowfall this week, so I thought I’d send out a friendly reminder to turn some of that cold, white powdery stuff into ice cream!
Since moving to southern Illinois last November, I have been bragging about the weather down here, [I mean, it was in the 30s and 40s for most of January!] but I was eating my words when we got hit with an ice storm and then one day later a blizzard and now we have somewhere around ten inches of snow on top of a thick layer of ice.
On the up side, my kids are LOVING IT. In fact, I just gave up on school work for the past two days because my daughter wanted to be outside all day. [“Snow day” to a homeschooling family is when we skip school work to go play in the snow.]
So this morning [after finishing school work], we made snow ice cream.
I’ve made snow cream many times since my first experience in Mrs. Winters fourth grade class when she marched us all out into the snow and made ice cream for us right there on the playground. [Mrs. Winters was the BEST.] But, I’ve never made vegan snow ice cream before, and I wasn’t certain how it would turn out.
The kids gathered a big bowl of snow [they had very strict instructions not to get yellow or dirty snow], and we mixed in some homemade oat milk, pure maple syrup, cocoa powder, and a pinch of salt.
[This was also my first time attempting chocolate snow cream. I thought it might help the ice cream taste less like oatmeal.]
And it worked!
This is my favorite activities to do with my kids when it snows [mostly because it involves minimal time actually outside].
I think they enjoyed it too. [After all, there’s nothing like ice cream after breakfast.]
Stay warm out there!