Today I got my lunch from the garden.
While the kids played on the deck, I walked down to the garden and picked a beautiful summer squash [along with some tomatoes].
It looked too good to pass up, especially since my plan had been to eat leftover vegan chili for lunch.
So, I spiralized, chopped…
…sautéed, and hit it with some basil pesto I made a few days ago and VOILA!
A beautiful and delicious and garden fresh lunch!
Growing my own food is rewarding AND delicious.