In January of 2017, I made a New Years resolution to stop using all disposable products [i.e. paper towels, plastic bags, disposable cups, paper plates, paper napkins, etc] and switch everything in the house to reusable. At the time, I didn’t even know that zero waste was an actual thing and I certainly didn’t suspect that I would fall this far down the rabbit hole…but here we are.
It has been a long process [obviously] as we have slowly eliminated different disposable items from our lives as we’ve run out of them.
And today, I started using beeswax wraps.
Truthfully, I don’t use plastic wrap very much any more because I store pretty much everything in mason jars or plastic storage containers or reusable baggies. BUT on a few occasions [such as when making jam or prepping a salad ahead], I need something to cover a bowl. Today, I did both – so I used my beeswax wraps for the first time.
When I make jam [which I do every time strawberries go on sale for less than $1/lb], I follow Martha Stewart’s no-pectin recipe and soak the strawberries in sugar and lemon juice overnight. I usually cover the bowl with plastic wrap – but last night I covered the bowl with my beeswax wrap and it worked great.
Afterward, I just washed gently in the sink and hung to dry.
I also made a cabbage salad [that is a lot like an oil based coleslaw] that gets better as it sits in the fridge, so I covered the bowl with a beeswax wrap.
These wraps are also good for storing sandwiches or anything that can be fully wrapped – but like I said, I typically use containers for those things. The tackiness goes away over time, but these are supposed to last for at least a year.
Another disposable product GONE! Yay!