Josephine’s [Nearly] Zero Waste 1st Birthday Party

Josephine’s [Nearly] Zero Waste 1st Birthday Party

My sweet baby girl turned one this month so yesterday we threw a small [nearly] zero waste dinner party to celebrate.

For my older two kids, I threw big themed parties for their first birthdays. For Evangeline’s ice cream themed party, I made a ton of paper decorations including huge ice cream cones that hung from the ceiling and a “Sweet Shoppe” banner. I also catered the food from a grocery store. For Theo’s Cubs baseball party, I hung a huge stadium backdrop and ordered a photo booth prop package. For both of those parties I served everything in disposable dishes with disposable cutlery and disposable napkins.

Still, I wanted Josephine to have a party that was just as special – but without all the waste. I tried to marry our new “simple living” philosophy with our goal to reduce our waste and what we ended up with was a beautiful party that was inexpensive and elegant.

Here’s how it went:

The Food

I made three roasted vegetable lasagnas, Brett baked two batches of rosemary focaccia [his specialty], and we also served a yellow watermelon we got from the farm share [or CSA, if you’re just now joining us].

Since I made the lasagnas myself, including the noodles, tomato sauce, and ricotta cheese, there was very little waste. The only waste was the plastic bags from the mozzarella and parmesan, which we will recycle. Brett made the focaccia from scratch using the yeast and flour I bought at Walmart a while back [more about that zero waste trip here] and the rosemary from our herb garden on our deck.

Waste: cheese bags [recycled]

The Cakes

I also made all the cakes and frosting from scratch – a total of four different kinds of cake with three different types of buttercream. [Before you go thinking I’m absolutely insane, I had to make a special vegan cake for the birthday girl and my cousin who is on a special diet for health reasons. Then I wanted to make two small special cakes for two other family members who also have birthdays in the same week. And then a big cake for everyone else.]

The butter wrappers cannot be recycled so they ended up in the trash before I found this amazing article about all the brilliant ways to use the butter wrappers [spoiler alert, they still end up in the trash] BUT I probably need to just make my own going forward. The most waste was actually from the piping bags, which were not necessary but made the cakes so pretty. Next time I am going to invest in a reusable option since I am out of disposable piping bags now anyway.

Waste: butter wrappers and piping bags [trash], butter carton and whipping cream carton [recycled]

The Tableware

We used all of our regular tableware. With a guest count of twelve adults and eight kids, we had enough dinner plates to feed everyone, but we didn’t have enough dessert plates for the cake so some people ate their cake out of bowls. But, really, cake is cake no matter what it’s served on, right?

We served the drinks [cucumber lemon water and sweet tea lemonade] from big glass beverage dispensers [one of which we borrowed] and everyone used cloth napkins [well, I don’t know how many people actually used them…why are people so afraid of cloth napkins???].

After dinner, my sweet auntie rinsed the dishes and loaded the dishwasher and we gathered all the dirty napkins and put them in the laundry room.

We even fed the scraps to the dog who was in heaven – but there were very few scraps. Oh, and the watermelon seeds and rinds were composted.

Waste: None!

The Decorations

I decorated with a pallet from my backyard [don’t judge me from having pallets randomly lying around my back yard] and signs from Josephine’s nursery [the flowery “J” and the painted sign with her name that I made for her before she was born and the floral bunting that hangs in her room].

I printed the photos for the typical monthly timeline, but I needed these photos for her baby book anyway, so they will not be wasted. I up-cycled old wine bottles and used mason jars as vases for flowers. I even used some of the small buds that had fallen off the flowers and carnations as “confetti” on the table.

The biggest waste [which I had not even thought about] was the plastic wrapping from the flowers [along with the rubber bands and the flower food packets]. I’m not sure how to get flowers without the plastic besides cutting them from your own garden. At least the film can be recycled by dropping it off at the store, so not a total waste.

Everything else I used to decorate [like the paper and burlap runners] are compostable or recycleable or reusable AND everything was already in my home and therefore technically already wasted.

Waste: plastic sleeves for flowers and paper decorations [recycled]

The Gifts

I asked for no gifts, but I knew that the chances of not receiving any gifts was slim. And I was right. But it was SIGNIFICANTLY reduced compared to what it would ordinarily be. [Also, I have noticed that when I request no gifts, which I always do, people tend to give us practical, useful gifts]. Josephine got two baby board books, a helium birthday balloon, and an elephant bath towel and homemade soap.

Waste: gift bag and tissue paper [which I will reuse] and balloon [which will end up in the trash but will entertain my kids for the next week, so I’m not upset about it at all].

All in all, it was a good party – not because of the small amount of waste, but because we spent time with family celebrating our sweet baby girl being so grown up!

Of course, the lack of waste makes me happy. We didn’t even have to empty our little trash can under the sink. Come to think of it, I don’t think a single thing was thrown away the entire party. [It helps to hide the trash can – and the paper towels.]

That’s a success in my book!

Karis

3 thoughts on “Josephine’s [Nearly] Zero Waste 1st Birthday Party

    1. Yeah I agree, I never realized how beautiful the plastic-free alternatives are. A pleasant byproduct of zero waste! 👍🏻 The watermelon tasted sweeter and juicier to me than the red ones – but that might just be because it came straight from the farm and not a grocery store…? All the guests said it was good too.

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